Savoury Custard with Avruga | N/A |
Confit of Petuna Ocean Trout With a Salad of Celery, Witlof, | N/A |
Salad of the Sea | N/A |
Blue Cod with Baby Kale & Celeriac Puree | N/A |
Petit Four | N/A |
Tori Teriyaki (chicken with teriyaki sauce) | $28.00 |
Ebi (king prawn) | $28.00 |
- Miso Soup | - |
Beancurd, baby corn and mushroom | $18.00 |