| Savoury Custard with Avruga | N/A |
| Salad of the Sea | N/A |
| Marinated Scampi with Walnut Oil & Egg | N/A |
| Confit of Petuna Ocean Trout With a Salad of Celery, Witlof, | N/A |
| Apple & Unpasteurised Ocean Trout Roe | N/A |
| Blue Cod with Baby Kale & Celeriac Puree | N/A |
| Tea Smoked Quail Breast with Parsnip & Calamari | N/A |
| Roasted Lamb Rack with Black Olives & Artichoke | N/A |
| Lychee Granita with Strawberries & Coconut | N/A |
| Tetsuya's Chocolate Cake | N/A |
| Petit Four | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Tetsuya's Restaurant | Japanese, French |
| I Chi Ban Japanese Teppan-Yaki BBQ Restaurant | Japanese, Barbeque |
Below you'll find samples from menus of places nearby.
| Steamed Duck with Chinese mushrooms | $33.00 |
| Steamed egg plant with special soy sauce | $17.40 |
| Stir-Fried Mixed Bits with Pickles and Nuts | $9.70 |
| Abalone & Duck feet hot pot | $71.50 |
| Live Parrot Fish | Market Price |
| Lobster with szechuan sauce (hot) | Market Price |
| Bird's Nest Soup with Shredded Chicken | $77.00 |
| Combination Conpoy Soup | $9.40 |
| Clean Here for the full menu for Golden Century Seafood Restaurant |
| Crumbed Drumsticks | $3.30 |
| Seafood Sticks | $0.60 |
| Battered Fish | $4.00 |
| Steak Sandwich | $5.70 |
| Cheese | $0.40 |
| Dag Dogs | $2.40 |
| Hot Dogs | $3.40 |
| Small Dim Sims | $0.95 |
| Clean Here for the full menu for Chinese Cultural Club Ltd |
| Pineapple Fritters | $1.10 |
| Hawaiin burger | $6.10 |
| Chicken Kickers | $4.00 |
| Sea Scallops | $1.20 |
| Pies | N/A |
| Steak Sandwich | $5.70 |
| Sea Shantys | $1.20 |
| Hamburger | $4.90 |
| Clean Here for the full menu for Fitzy's |
| TERRY 1900 | $9.00 |
| TARTA DE QUESO Cheese Cake | $10.50 |
| FLAN CASERO Creme Caramel | $10.50 |
| Pimientos Asados Grilled Capsicum | $14.00 |
| IRISH (IRISH WHISKY) | $11.00 |
| Alcachofas Artichokes | $14.00 |
| Canelones Vegetarian Canneloni Crepes | $29.50 |
| Vegetarian Tapas Plate | $16.50 |
| Clean Here for the full menu for Spanish Terrazas Restaurante |
| Rock lobster - deep fried with spicy salt, stir fried with ginger and shallots, stir fried with superior broth, stir fried with milk, steamed with minced garlic, special duo | Seasonal Prices |
| Roast whole suckling pig | $388.00 |
| Coral Trout / Barramundi / Jade Perch / Red Morwong / Parrot Fish / Eel / Daily catch - steamed with soy sauce, ginger and shallots, steamed with dried fruit peel and black bean paste | Seasonal Prices |
| Steamed egg white, fried bean curd with assorted seafood and meat | $25.00 |
| Quick fried lamb fillet with dried onion in xo chilli sauce | $28.00 |
| Mud crab / Snow crab / King island crab - deep fried with spicy salt, stir fried with ginger and shallots, steamed with fa diew wine, satay vermicelli in clay pot, baked with xo chilli sauce | Seasonal Prices |
| Braised seasonal vegetables with two mushrooms | $28.00 |
| Braised sliced beef with enoki mushroom in clay pot | $32.00 |
| Clean Here for the full menu for Regal Restaurnat |
| Name | Cuisines |
|---|---|
| Don Quixote | Spanish |
| Cafe Tapas @ The Spanish Club | Spanish |
| Golden Century Seafood Restaurant | Chinese, Seafood |
| Spanish Terrazas Restaurante | Spanish, European |
| Regal Restaurnat | Chinese |
| Tetsuya's Restaurant | Japanese, French |
| Gelatissimo | |
| I Chi Ban Japanese Teppan-Yaki BBQ Restaurant | Japanese, Barbeque |
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