Currently there is no menu available for Co-Op Dining in Martin Place. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Martin Place below.
Below you'll find samples from menus of places nearby.
| Leg ham, cheese and tomato | $14.00 |
| 250gm Sirloin Steak served with chips and salad, gremolata and extra virgin olive oil | $24.00 |
| Prosciutto, rocket and ricotta cheese ravioli with spinach, tomato and a verjuice vinaigrette | $18.00 |
| Chicken breast salad with pearl couscous tabouli, chick peas, feta, pumpkin, lettuce greens and walnuts | $20.00 |
| Bruschetta | $9.50 |
| Chips | $7.00 |
| Spinach and Salmon risotto with white wine, dill and lemon | $18.50 |
| Selection of dips served with warmed pita bread | $14.00 |
| Clean Here for the full menu for Ambar Bar Cafe |
| Hamburger | $4.90 |
| Pineapple | $0.40 |
| Sea Shantys | $1.20 |
| Steak Works burger | $7.30 |
| Potato Scallops | $0.60 |
| Double Egg | $6.20 |
| Chicken burger | $6.90 |
| Sausage Rolls | N/A |
| Clean Here for the full menu for Hunter Asian Gourmet |
| Queso Manchego (Sheep’s Milk), La Mancha, Spain Firm and dry and tastes of burnt caramel and brazil nuts with a pleasant, salty finish | - |
| - Leek & gruyere tart served with a herb and Frisee salad | - |
| Chabichou du Poitou Fromagerie Poitou (Goat’s Milk), Charentes, France Dense, sweet and smooth with a delicate, salty taste and a slightly sour finish | - |
| Will Studd Cheddar 18 months (Cow’s Milk), Devon, United Kingdom | - |
| Gorgonzola Dolce Luigi Guffanti (Cow’s Milk), Piemonte, Italy A milky, creamy palate and fruity, herbal flavours that pleasantly linger with sweet, grassy undertones | - |
| - Drinks suggestion: Fortified Wine: Ramos Pinto Quinta da Eryamoira 10 yr old Tawny Port, Portugal | $11.50/glass |
| Alexandrina Wax Cheddar (Cow’s Milk), Fleureiu Peninsula, South Australia Aged to perfection, it is rich and creamy and fully of earthy flavours, with a tangy butter aftertaste | - |
| - South Australian Shiraz Rosé Michael Hall Rosé ‘Sang de Pigeon’, Barossa with South Australian Chévre Swag Woodside (Goat’s Milk), Wrights Farm | - |
| Clean Here for the full menu for GPO Cheese Room GPO Cellar |
| Salmon Miso Yaki | $17.90 |
| Bowl of Rice | $3.50 |
| - California Big Roll | - |
| 10 Picarus, Pinot Gris Wrattonbully, SA | $8.80 / $39.00 |
| Prawns | $15.90 |
| - Squid Nigiri | - |
| - | - |
| Udon Soup With Chicken Teriyaki & Tempura Prawns | $16.20 |
| Clean Here for the full menu for GPO PIZZA BY WOOD |
| Salami | $4.80 |
| Chicken Breast sliced hardboiled egg, snow pea sprouts, shaved parmesan cheese, lettuce, tomato, caesar salad dressing | $7.20 |
| Salami Swiss cheese, olive tapenade, tomato, cucumber & alfalfa | $7.20 |
| start with your basic then add extras to suit your taste | - |
| Hot Roast Beef | $5.50 |
| Cheese & Asparagus | $4.20 |
| Pastry | $3.50 |
| Tart | $3.50 |
| Clean Here for the full menu for Hungry Hunter Sandwiches |
| Name | Cuisines |
|---|---|
| Ambar Bar Cafe | Modern Australian, Cafes |
| Cafe Courtyard | Italian, Cafes |
| Fruition (MLC) | Pizza & Pasta |
| UTO Chicken | |
| Well Being | Health Bar |
| Hunter Asian Gourmet | Chinese |
| GPO PIZZA BY WOOD | Asian, Sushi |
| GPO Cheese Room GPO Cellar | Modern Australian |
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