| Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. | N/A |
| Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. | N/A |
| Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. | N/A |
| Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. | N/A |
| Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
| Lean leg ham, cheese & tomato omelette A fluffy omelette made with cage-free eggs, lean leg ham, diced tomato and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
| Gourmet spanish omelette A spanish-style omelette made with fresh cage-free eggs, wood-smoked chorizo, smoked bacon, marinated capsicum and potato. Topped with balsamic roasted tomato and rocket. | N/A |
| Crispy hash brown | N/A |
| Chipolata sausages | N/A |
| Baked beans | N/A |
| Fresh avocado | N/A |
| Sautéed mushrooms | N/A |
| Multigrain, ciabatta or thick-cut white toast | N/A |
| Fruit toast | N/A |
| Smoked bacon | N/A |
| Smoked salmon | N/A |
| Bacon, eggs, tomato & toast Smoked bacon and fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
| Eggs, tomato & toast Fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
| Bacon & egg roll Smoked bacon, a fresh fried egg and melted cheese served on a ciabatta roll with a dash of BBQ sauce. | N/A |
| Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: | - |
| - Lean leg ham | N/A |
| - Baby spinach & sautéed mushrooms | N/A |
| - Smoked salmon | N/A |
| The Coffee Club big breakfast Tender lean steak, smoked bacon, chipolata sausages, cage-free eggs cooked your way, roasted tomato, sautéed mushrooms and a crispy hash brown. Served with your choic | N/A |
| Pancake stack Fluffy pancakes and maple syrup topped with your choice of either mixed berries or vanilla ice cream. | N/A |
| Cinnamon french toast Slices of sweet battered toast served with maple syrup and a light dusting of cinnamon sugar. | N/A |
| Egg on toast | N/A |
| Chicken nuggets with chips or salad | N/A |
| Grilled chicken wrap with chips or salad Made with lettuce, cheese and mayonnaise. | N/A |
| Fish with chips or salad | N/A |
| Lean leg ham & cheese fingers with chips or salad | N/A |
| Pancakes with ice cream & cream | N/A |
| Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. | N/A |
| Gourmet beef burger A lean beef pattie with mixed leaves, tomato, spanish onion, cheese and a spicy herb aioli. Served with seasoned chips and a garnish salad. | N/A |
| Chicken fillet burger A grilled chicken breast with mixed leaves, tomato, spanish onion, cheese and BBQ sauce. Served with seasoned chips and a garnish salad. | N/A |
| Club nachos Crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream and guacamole. | N/A |
| Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. | N/A |
| Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. | N/A |
| Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. | N/A |
| Fresh avocado | N/A |
| Grilled chicken breast | N/A |
| Lemon pepper calamari | N/A |
| Chilli beef | N/A |
| Cheese & bacon topping | N/A |
| Smoked bacon | N/A |
| Smoked salmon | N/A |
| Seasoned chips to share | N/A |
| Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. | N/A |
| The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. | N/A |
| Philly cheese steak Sliced steak with caramelised onions, roasted red capsicum and melted cheese on toasted ciabatta. Served with seasoned chips and a garnish salad. | N/A |
| BLT Smoked bacon, mixed leaves and tomato with caesar mayonnaise on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
| Steak sandwich Grilled lean steak with mixed leaves, tomato, spanish onion, cheese and BBQ sauce on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
| Chicken & bacon club sandwich Grilled chicken breast and smoked bacon with mixed leaves, tomato, spanish onion, cheese and caesar mayonnaise on thick-cut toast. Served with seasoned chips and a gar | N/A |
| Lean leg ham & pineapple Made with lean leg ham, pineapple and melted cheese. | N/A |
| Smoked salmon & cream cheese Made with smoked salmon, cream cheese, spanish onion, cheese and tomato. | N/A |
| Chicken breast & avocado Made with chicken breast, avocado, cheese, spanish onion and tomato. | N/A |
| Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. | N/A |
| Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin | N/A |
| Caesar salad Crisp cos lettuce, smoked bacon, ciabatta croutons and shaved parmesan, tossed with a caesar mayonnaise and finished with a warm poached egg and anchovies. | N/A |
| Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. | N/A |
| Raspberry baked cheesecake | N/A |
| Chocolate, caramel & hazelnut tart | N/A |
| Gooey caramel & butterscotch cheesecake | N/A |
| Chocolate mud cake | N/A |
| Citrus tart | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nino's Fish Bar & Cafe | Cafes |
| D'lights Cafe | Cafes |
| The Bridge Garden Bar & Restaurant | Cafes |
| Paparazzi Cafe | Cafes |
| Hans Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Popiah (steamed spring roll) | $ 5.00 |
| Curry laksa | $ 11.50 |
| Pepper & salt spare ribs | $ 16.00 |
| Dishes serve with fried or plain rice- lemon chicken, honey chicken, chilli beef, mongolian beef, sate beef | $ 12.00 |
| Sambal seafood combination | $ 19.00 |
| Stir-fried bean shoots (S/L) | $ 6.50/ $ 8.50 |
| Combination chilli | $ 17.00 |
| Plain rice (S/L) | $ 3.50/ $ 4.50 |
| Clean Here for the full menu for Penang House |
| Honey Lemon Chicken | $15.00 |
| Sizzling Garlic Butter Chicken | $16.00 |
| Combination Fried Noodles (Dry or Wet) | $18.00 |
| Sweet and Sour Fish | $16.00 |
| Steak & Chicken with Chilli Black Bean Sauce | $16.00 |
| Prawn Cutlets (3 pieces) | $6.00 |
| Boneless Steak Duck with Asparagus Sauce | $19.00 |
| Hundred Flower Scallop (Served with Crabmeat Sauce) | $23.00 |
| Clean Here for the full menu for Tai Wah Chinese Restaurant |
| Hot Dog | $4.20 |
| Devil Fillet | $3.40 |
| Mushroom | $4.00 |
| Fish Burger & Tartare | $6.90 |
| Lolly Gobbles—Bag | $4.80 |
| Can | $2.60 |
| Nuts—Mixed 150g | $3.60 |
| 600ml | $4.20 |
| Clean Here for the full menu for Seabreeze Deli |
| Bouvard Burger - Homemade beef Pattie with cheese, tomato, red onion, cucumber, mesclun lettuce and mayo, served with chip | $16.00 |
| Pumpkin Agnolotti - House made Pumpkin,Walnut and feta cheese agnolotti served with sliced tomato, capers and brown butter sauce | $15.00 |
| Seafood Salad - Marinated seafood cooked on the grill with vietmanese noodle salad and namjin dressing | $24.00 |
| Beer Battered Fish and Chips - Crispy coated fish fillet gently fried and served with chips and salad. | $17.50 |
| Sticky Date Pudding - Sweet warm sticky date cake with butterscotch sauce and ice-cream | $8.00 |
| Mediterranean Lamb - Marinated lamb mince, sliced tomato, red onion and olives on a basil pesto base | $18.00 |
| Bouvard Squid - Tender squid dusted in a salt mix, lightly fried and served with a roquette salad and a red curry aioli Add Prawns for a combo (4 prawns per serve) | $8.00 |
| Soup of the Day - Ask our friendly Staff for today’s creation | $6.50 |
| Clean Here for the full menu for Bouvard Tavern |
| Fish with black bean sauce | $14.50 |
| Chicken vegetables (chop suey) | $17.50 |
| Curry king prawns | $23.00 |
| Combination soup | $8.50 |
| Crab meat sweet corn soup | $8.50 |
| Beef mushroom | $17.50 |
| Combination omelette | $20.00 |
| Sate seafood | $23.50 |
| Clean Here for the full menu for Mei Jing Chinese Restaurant |
| Name | Cuisines |
|---|---|
| Silver Sands Tavern Mandurah | Pub Food |
| Happy Chinese Bbq Restaurant | Barbeque, Chinese |
| Penang House | Chinese, Malaysian |
| Tai Wah Chinese Restaurant | Asian, Chinese |
| Seabreeze Deli | Delicatessens |
| Nino's Fish Bar & Cafe | Cafes |
| Bouvard Tavern | Pub Food |
| Mei Jing Chinese Restaurant | Asian, Chinese |
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