| Pumpkin, parmesan & semi-dried tomato arancini balls | $2.50/each |
| Crumbed saganaki & kalamata olive skewers | $3.00/each |
| Crumbed eggplant wedges w sweet chilli aioli | $8.90 |
| Crispy duck & shiitake mushroom spring rolls w dipping sauce | $3.00/each |
| Honey soy chicken wings | $1.50/each |
| Pan-tossed field mushrooms, chorizo and black olives | $9.00 |
| Dips: homemade roast beetroot; carrot & ginger; zucchini, eggplant & feta served w house made cob loaf | $13.50 |
| College Lawn tasting plate: saganaki skewers, mushrooms, chorizo, black olives, duck spring rolls, dips, arancini balls & honey soy chicken wings | $38.00 |
| Wild rocket & parmesan salad w balsamic dressing | $8.90 |
| Roasted garlic & herb kipfler potatoes | $8.50 |
| Beer battered chips w house made aioli & tomato sauce | $8.00 |
| Steamed seasonal vegetables | $8.00 |
| Crispy potato wedges w sour cream & sweet chilli | $8.50 |
| House-made garlic cob loaf | $7.00 |
| College Parma: chicken breast lightly crumbed & topped w Napoli, ham & cheese, served w a garden salad & beer battered chips | $21.00 |
| Wrap w mixed lettuce, tomato, cucumber, Spanish onion, sour cream & sweet chilli, served w beer battered chips: w Chicken | $16.00 |
| Wrap w mixed lettuce, tomato, cucumber, Spanish onion, sour cream & sweet chilli, served w beer battered chips: w Beef | $17.00 |
| Beer battered flathead fillets served w beer battered chips, garden salad & house made tartare sauce | $23.90 |
| Wagyu beef burger on a toasted bun w cheese, crispy bacon, egg, tomato, lettuce, tomato relish & beer battered chipsWagyu beef burger on a toasted bun w cheese, crispy bacon, egg, tomato, lettuce, tom | $21.00 |
| Chicken burger: marinated chicken breast on a toasted seeded bun w avocado, cos lettuce, tomato, house made mayo & beer battered chips | $20.00 |
| Steak sandwich: rump steak on toasted ciabata bun w prosciutto, sliced cheese, Spanish onion, tomato, lettuce, tomato relish & beer battered chips | $23.50 |
| Beef & red wine pie served w garden salad & beer battered chips | $21.50 |
| Trio of sausages: pork; lamb & rosemary; beef & burgundy served w creamy mashed potato & caramelised onion finished w a red wine jus | $21.00 |
| Nachos: oven baked corn chips layered w melted cheese, guacamole, sour cream, tomato salsa & jalapenos | $18.00 |
| Fresh Fettuccini w Spring Bay mussels, scallops, king prawns & calamari tossed through chilli & garlic olive oil | $27.00 |
| Leek & pumpkin risotto w wild rocket, gorgonzola, semi-dried tomatoes & pine nuts | $22.00 |
| Chicken risotto w mushroom, spinach, bacon & pine nuts | $23.00 |
| Grilled crispy skinned Atlantic salmon fillet on roasted kipfler potatoes & grilled asparagus w sweet balsamic glaze | $23.50 |
| Lamb shanks slow braised in red wine & rosemary, served w creamy mash potato & steamed broccoli | $28.00 |
| Penne tossed through marinated chicken pieces, Spanish chorizo, capsicum & fresh spinach in a rich Napoli sauce | $23.00 |
| Marinated eye fillet tossed through a crisp salad w a Thai-inspired dressing | $13.00/$23.00 |
| Lemon pepper calamari salad: pan-seared calamari on a bed of mixed lettuce, roasted capsicum, grilled zucchini and Spanish onion w lemon vinaigrette | $12.00/$22.00 |
| Chicken & avocado salad: marinated chicken & avocado tossed w mixed lettuce, cucumber, cherry tomatoes & Spanish onions, drizzled w balsamic vinaigrette | $21.00 |
| College Caesar salad: cos lettuce, anchovies, croutons, prosciutto, poached egg & parmesan cheese /add chicken | $$17.90 |
| Marnier (white wine, cream, garlic & leek) - 2 dozen freshly steamed mussels in your choice of the following sauce. All mussel pots served w fresh bread | $22.00 |
| Chorizo (chorizo, garlic & basil in a Napoli base) - 2 dozen freshly steamed mussels in your choice of the following sauce. All mussel pots served w fresh bread | $22.00 |
| 400gm premium aged rib-eye served w rosemary kipfler potatoes & steamed broccolini | $37.00 |
| 400gm premium scotch fillet served with creamy mashed potato & steamed broccolini | $36.00 |
| 300gm eye fillet served w creamy mash & steamed seasonal vegetables | $35.00 |
| 350gm Black Angus rump served w beer battered chips & salad | $29.50 |
| Cheesy garlic & herb pizza | $11.00 |
| Potato: potato, gorgonzola, pancetta, rosemary & garlic | $19.00 |
| Margarita: tomato, basil, bocconcini & mixed herbs | $18.00 |
| Lucifer: Hungarian salami, mushrooms & jalapenos | $19.90 |
| Smoked salmon, spinach, cherry tomatoes, Spanish onion & creamy dill dressing | $21.00 |
| Mediterranean vegetable pizza: roasted eggplant, zucchini, capsicum, olives, semi-dried tomatoes & spinach on a garlic brushed base topped w crumbled feta & mixed cheese | $20.00 |
| BBQ chicken pizza: mushrooms, chicken, pineapple & Spanish onion on a BBQ sauce base | $20.00 |
| College special: spinach, feta, chicken, mushroom, onion & anchovies | $21.00 |
| Rich chocolate & Kahlua mousse, ice cream & fresh berries | $8.00 |
| Sticky date pudding, butterscotch sauce & ice cream | $8.50 |
| Warm apple & mixed berry crumble w ice cream | $7.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| College Lawn Hotel | Modern Australian, Hamburgers |
| KFC | Hamburgers, Takeaway Food |
| McDonald's Family Restaurants | Takeaway Food, Hamburgers |
Below you'll find samples from menus of places nearby.
| Salt & Pepper Calamari | $12.50 |
| Beef Black Bean Sauce & Vegetables | $7.80 |
| Beef & Beef Shoots | $7.80 |
| Mixed Vegetables & Mushroom | $8.00 |
| Mixed Vegetables & Cashew Nuts | $8.00 |
| Curry Fried Rice | $4.50 / $6.50 |
| Mixed Vegetables & Fried Tofu | $8.00 |
| Sweet & Sour Fried Chicken | $10.00 |
| Clean Here for the full menu for Green Dragon Take Away Food |
| Bun tom xao xa ot (Lemongrass Chilli Prawn with Rice Noodle) Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushe | $12.00 |
| Seafood Special Noodles Stir fried thin egg noodles with prawns, seafood chunks, fish cakes, squid, onions, carrots, snow peas, spring onions, bokchoi, broccoli, mushrooms and bean shoots in a XO sauc | $12.00 |
| Mi do bien soup (Seafood Noodle Soup) Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onio | $12.00 |
| Seafood nasi goring Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry | $11.00 |
| Vegetarian mee goreng Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce | $10.00 |
| Mi tom thit soup (Pork & Prawn Noodle Soup) Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, broccoli, coriander and brown onions | $11.00 |
| Thai rice noodle stick (Pad Thai) Thai rice noodle stick stir fried with shrimp, carrot, chicken, egg, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce | $11.00 |
| Curry laksa soup Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shots and spring onions in a mild coconut curry soup | $12.00 |
| Clean Here for the full menu for Noodle World |
| Bacon and egg Turkish bread roll with relish, aioli and salad greens | $12.00 |
| Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil | $12.00 |
| Open crumbed chicken sandwich with avocado, salad greens, tomato basil pesto and aioli | $12.00 |
| Caesar Salad crispy cos lettuce, crispy bacon, croutons, anchovies and poached egg | $12.00 |
| Warm Chocolate Brownie with fresh cream | $10.00 |
| Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
| Ice Cream Sundae with berry compote | $10.00 |
| Pumpkin risotto with spinach, feta and parmesan with salt baked pepitas | $12.00 |
| Clean Here for the full menu for Mt Erica Hotel |
| Steamed jasmine rice | $4 |
| Chocolate dulce de leche with sour cherries, freeze dried strawberry & mint | $15 |
| Spicy snapper dumplings with yuzu chili dressing | $15 |
| The Smith bitter leaf salad with miso & mustard dressing | $9 |
| Flinders Island lamb ribs with cumin, sesame, chili & Kewpie | $16 |
| 250G Cape scotch with hot mustard horseradish & schichimi | $38 |
| The Smith cheese selection | $20 |
| 5Plates (price per person, minimum of two people) | $55 |
| Clean Here for the full menu for The Smith Restaurant & Bar |
| Tandoori roast chicken Tandoor cooked skewers of tender chicken marinated in yoghurt mix of traditional tandoori masala. | Half $9.90 / Full $17.90 |
| - Vegie Pulau Steamed basmati rice tossed with an assortment of fresh vegetables in a light spice mix, finished with coriander. | $4.80 |
| Rice | - |
| Roti Coarse textured wholemeal bread cooked in the tandoori oven | $2.50 |
| Kashmiri Nan Plain flour bread filled with dried fruit and nuts, flavoured with fennel seeds and cooked in the tandoor. | $3.90 |
| Cucumber raita Fresh diced cucumber bathed in yoghurt. | $4.80 |
| Onion bhaji (4) Finely sliced onions sprinkled with tumeric and cumin seeds, rolled in chickpea flour. Gluten free. | $4.00 |
| Lamb | - |
| Clean Here for the full menu for Flavours Of India |
| Name | Cuisines |
|---|---|
| Green Dragon Take Away Food | Chinese, Asian |
| Massive Wieners | |
| Onions Restaurant | |
| Noodle World | Noodles |
| Happy Phoenix Restaurant | Chinese, Vietnamese |
| Paasha Turkish Cafe Pty Ltd | Cafes, Turkish, Mediterranean |
| Matsuri | |
| Let's Eat | Takeaway Food |
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