| Mt zero olives | $8.00 |
| Duck rillettes, french baguette | $12.00 |
| Smoked ham hock and beef croquettes, mustard mayo | $14.00 |
| Dill cured salmon, creme fraiche, rye | $15.00 |
| Salt kitchen meat board, dijon, cornichons | $18.00 |
| Warm carrot salad, carrot puree, cos, nasturtium, smoked butter | $16.00 |
|
That's amore burrata
Grilled eggplant, basil, charred bread |
$16.00 |
| Sauteed calamari, roasted pepper, anchovy mayonnaise | $17.00 |
| Seared tuna salad, potato, green beans, celery, olives, orange | $18.00 |
| Barossa valley free range chicken salad, spicy corn and bean salsa, chipotle dressing | $18.00 |
| Wild mushroom pappardelle, parmesan, parsley, tarragon | $25.00 |
| -Add wa truffle | $5.00 |
| Moreton bay bug, linguine, garlic, chilli, lemon | $35.00 |
| Market fish | MP |
| Barossa valley free range chicken schnitzel, napoli, pancetta, rocket parmesan salad | $26.00 |
| Sher wagyu burger, bacon, jack cheese, pickle, cos, jalapeno, chipotle mayo, fries | $23.00 |
| Belly of borrowdale free range pork, cabbage slaw, mustard, apple cider jus | $28.00 |
| 300G cape grim grain fed sirloin, confit garlic, jus, steak chips | $43.00 |
| Rocket, parmesan, orange dressing | $9.00 |
| Green beans, rosemary, garlic | $10.00 |
| Steak chips, aioli | $10.00 |
| Express set menu | |
|
-2 Courses for
11:30 am - 3 pm / 5 pm - 7 pm |
$35.00 |
| Spiced nuts | $8.00 |
| Marinated mt zero olives | $8.00 |
| Chargrilled ciabatta, daily dips | $14.00 |
| Dill cured salmon, creme fraiche, rye | $15.00 |
| Smoked ham hock and beef croquettes, mustard mayo | $14.00 |
| Duck rillette, french baguette | $12.00 |
| Spicy chicken wings, harissa aioli | $15.00 |
| Salt kitchen meat board, dijon, cornichons | $18.00 |
| Sher wagyu burger, bacon, jack cheese, pickle, cos, jalapeno, chipotle mayo, fries | $23.00 |
| Chicken mayo chive toastie, tabasco | $14.00 |
| French fries, aioli | $10.00 |
| Steak chips, aioli | $10.00 |
|
Yarra valley dairy black savourine
Goats milk, pasteurized, victoria, au |
|
|
Tunworth soft cheese
Cow's milk, pasteurized, west country, uk |
|
|
Calendar farmhouse cheddar
Cow's milk, pasteurised, west country, uk |
|
| One | $12.00 |
| Two | $21.00 |
| Three | $29.00 |
| Lunch & dinner for 12+ guests | |
|
Entree
Choice of: burrata, grilled eggplant, basil, bread, jamon serrano, blue cheese, peaches, hazelnut pesto, seared tuna salad, potato green beans, celery, olives, orange |
|
|
Main course
Choice of: mushroom pappardelle, parsley, tarragon, market fish, belly pork, cabbage slaw, mustard, apple cider jus, 300g black angus sirloin, cafe de paris butter, steak chips, watercress (+$8) |
|
|
Sides
Shared: Rocket, parmesan, orange dressing, steak chips, aioli |
|
|
Dessert
Choice of: Berry eton mess, dark chocolate trifle |
|
|
2 Courses
Food only |
$48.00 |
|
3 Courses
Food only |
$58.00 |
|
●Baked goods
Baked daily |
|
| Biscotti | $0.50 |
| Friand | $2.00 |
| Muffin | |
| Banana bread | |
| Cookie | |
| Carrot cake | $4.00 |
| Scone | |
| Croissant | |
| Chocolate brownie | |
| Slice | $4.50 |
| Scone add chantilly cream & otway preserves jam | $7.00 |
|
●Bread
Artisan breads from dench bakers, fitzroy north, lescure butter & oatway preserves jam, vegemite, peanut butter |
|
|
Toast
Sourdough, grain & fruit |
$8.00 |
| Gf available upon request | $2.00 |
| Salt kitchen smoked leg ham toastie, jack cheese, mustard, smoked tomato relish | $15.00 |
| ●Fruit & grains | |
| Fruit and nut granola, mixed berry compote, greek yoghurt | $13.00 |
| Organic oat porridge, strawberry vanilla coulis, chestnut crumble | $15.00 |
| Coyo coconut yoghurt, goji berries, sunflower seeds, seasonal fruit, burnt orange honey | $16.00 |
| ●Breakfast | |
| Two eggs poached, fried, scrambled on toast | $12.00 |
| Avocado, lemon, olive oil, super-seed dukkah, poached egg on toast | $18.00 |
| Thyme buttered mushrooms, poached eggs, romano, pecorino on toast | $18.00 |
| Baked eggs, tomato capsicum and zucchini ragout, greek yoghurt, parsley, toast | $18.00 |
| House cured salmon gravlax, heirloom tomatoes, broad beans, soft herbs, goat curd, rye bread | $20.00 |
| Fraser island crab and chorizo omelette, piquillo, almond, rocket, chipotle ketchup | $22.00 |
|
Cq big breakfast
Two eggs, salt kitchen bacon, pork fennel sausage, mushrooms, roasted tomato, toast |
$22.00 |
| ●Sides | |
| Eggs | $4.00 |
| Buttered mushrooms | $4.00 |
| Roasted tomatoes | $4.00 |
| Buttered spinach | $4.00 |
| Salt kitchen bacon | $5.50 |
| Avocado, lemon, olive oil | $5.50 |
| Chorizo | $5.50 |
| House cured salmon gravlax | $6.00 |
| Pork and fennel sausage | $6.00 |
| Housemade ice cream & sorbet | $13.50 |
| Vanilla pannacotta, strawberry pepper soup, brandy snap crisp | $13.50 |
| Panettone french toast, brandy ice cream, orange | $13.50 |
| Yarra valley dairy black savourine, goats milk, pasteurised, vic, au | |
| Tunworth soft cheese, cow's milk, pasteurised, hampshire uk | |
| Calendar farmhouse cheddar, cow's milk, pasteurised, west country, uk | |
| Membrillo, grapes, lavosh | |
| One | $12.00 |
| Two | $21.00 |
| Three | $29.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Potato Pie | N/A |
| Steak and onion | N/A |
| Chicken and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Cracked pepper Pie | N/A |
| Vegetable Pie | N/A |
| Vegetable Pastie | N/A |
| Cornish Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Napoletana - Tomato based sauce | $19.50 |
| Please ask your waiter | POA |
| Herbal Tea Pots | Cup $3.80 |
| Fruit Salad | $6.50 |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Omelette | $16.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Shanghai noodles
With shredded pork and mushroom |
$14.80 |
|
Dry-fried string beans
With minced pork and chilli |
$16.80 |
| Shanghai spring onion pancake | $5.50 |
|
Diced seafood rice
With xo chilli sauce |
$18.80 |
|
Salt and pepper calamari
With steamed rice |
$14.80 |
| Chilli chicken | $18.80 |
|
Soft egg noodles
With bean shoot and saya |
$13.80 |
| Special fried rice | $14.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
-Extra combo 1
Ramen, sausage, cheese and vegetables |
$7.00 |
|
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
|
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
| ●Chef´s recommendations | |
|
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
|
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
| Seafood sausage stew | |
|
Gyoza salad
Fried dumplings on mixed salad |
|
| Clean Here for the full menu for Darac Bar & Grill |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| Sides | |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| -Add haloumi | $3.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| -Add roti (GF) | $3.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Sunday Closed
Monday 7:30am–11pm
Tuesday 7:30am–11pm
Wednesday7:30am–11pm
Thursday 7:30am–11pm
Friday 7:30am–1am
