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Soup of the Day
Ask your waiter for today's soup |
See your waiter |
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A little of this, a little of that (For 2)
Chefs tasting board selection of cold cuts, hot nibbles, antipasto + toasted bread |
20.00 |
| Extra person 10.00 | |
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Lamb Kofta (GF)
Homemade Middle Eastern spiced lamb kofta + mint yogurt |
12.00 |
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Calamari (GF)
Pan Fried Greek style calamari + aioli |
10.00 |
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Thai Chicken Cakes (GF)
Homemade Thai chicken cakes + sweet chilli sauce |
10.00 |
| All salads can be made Gluten Free on request | |
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Thai Beef Salad
Marinated beef, slaw, coriander, peanuts, mint, chilli bean shoots, crispy noodles + Thai dressing |
16.00 |
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Chicken Caesar Salad
Marinated chicken, cos lettuce bacon, croutons, anchovies, poached egg, parmesan + Caesar dressing |
16.00 |
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Char Sui Chicken Salad
Crispy chicken with soba noodles, Asian salad + Thai dressing |
15.00 |
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Chorizo + Calamari Salad
With chermoula, mixed leaves, cherry tomatoes + croutons |
17.00 |
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Salt + Pepper Calamari Salad
Salt + pepper calamari, Asian salad + spicy capsicum aioli |
17.00 |
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Between the Buns
served with paprika seasoned chips |
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Chicken
Lettuce, tomato, bacon, tasty cheese + aioli |
17.50 |
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Pulled Pork
Asian slaw + chilli onion jam |
17.50 |
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Beef
Lettuce, tomato, bacon, tasty cheese + relish |
17.50 |
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Veggie (v)
Lettuce, tomato, tasty cheese + relish |
16.00 |
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Schnitzel Roll
Lettuce, tomato, onion, bacon, tasty cheese + aioli |
17.50 |
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Parmigianas
served with paprika seasoned chips + side salad |
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Naked
Schnitzel + a slice of lemon |
18.50 |
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Classic
Napoli, ham, tasty + mozzarella |
21.00 |
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Mediterranean
Napoli roasted eggplant, capsicum, olives, tasty + mozzarella |
21.00 |
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Mexicana
Salami, jalapenos, pineapple, tasty + mozzarella |
24.00 |
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The Grill
served with paprika seasoned chips + side salad or mash + vegetables |
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Porterhouse (GF)
300g Cooked to your liking + a side of sauce |
29.50 |
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Beef Rib Eye (GF)
500g Cooked to your liking + a side of sauce |
33.50 |
| Garlic butter, Pepper, Gray, Creamy Mushroom or Creamy French Mustard Sauce | |
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Chicken Scallopini (GF)
Marinated chicken tenderloins dusted in flour + pan fried, creamy mushroom sauce, spinach + mash |
24.00 |
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Eggplant Stack (V)
Crumbed eggplant layered with Napoli, mozzarella, tasty cheese + side salad |
16.50 |
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Smoked Salmon Risotto
Smoked salmon, spinach, capers, creme fraiche + lemon zest |
19.00 |
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Tiger Prawn Spaghetti
Marinated tiger prawns, baby spinach, cherry tomatoes, pesto a touch of Napoli |
18.00 |
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Panko Calamari
Panko crumbed calamari, paprika seasoned chips, side salad + tartare |
19.00 |
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Fish of the Day
Ask your waiter For today's fresh fish. Fresh fish either battered deep fried or oven baked, paprika seasoned chips + side salad |
See your waiter |
| Gluten Free Pizza Bases available on request | 3.50 |
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Margherita (V)
Napoli, tomato, pesto, bocconcini, mozzarella + tasty cheese |
12.00 |
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Calabrese
Napoli, spicy salami roasted capsicum, mozzarella + tasty cheese |
12.00 |
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Mediterranean (V)
Napoli, roasted eggplant, capsicum, pumpkin, olives, mushroom, feta mozzarella + tasty cheese |
12.00 |
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Supreme
Napoli, ham, spicy salami roasted capsicum, onion, olives, pineapple mozzarella + tasty cheese |
14.00 |
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BBQ Pulled Pork
Napoli, pulled pork jalapenos, baby spinach, pineapple mozzarella + tasty cheese |
14.00 |
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Tandoori Chicken
Napoli, tandoori chicken, Spanish onion, roasted capsicum, mozzarella, tasty cheese, + mint yogurt |
14.00 |
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Smoked Salmon
Napoli, smoked salmon, capers, Spanish onion, sundried tomato, spinach, dill, creme fraiche + lightly sprinkled with mozzarella + tasty cheese |
14.00 |
| Garlic Bread (v) | 7.00 |
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Wedges (V)
+ Sweet chilli sour cream |
9.00 |
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Chips (V)
+ Paprika seasoning |
8.00 |
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Belgium Choc Chip Waffle
Vanilla ice cream, fresh strawberries + berry coulis |
8.50 |
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Sticky Date
Homemade with butterscotch sauce + vanilla ice cream |
8.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Pub Food, Modern Australian |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Vegetable Pie | N/A |
| Cracked pepper Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Potato Pie | N/A |
| Steak and Kidney Pie | N/A |
| Steak and onion | N/A |
| Famous Steak Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Bacon and Egg | $9.50 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Bacon | $2.50 |
| Alfredo - Mushrooms, cream and ham | $21.50 |
| Ham, Cheese and Salad | $5.50 |
| Plain Toast | $3.90 |
| Cafe Latte | Cup $3.50 |
| Served with vegetables | - |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
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Garlic and parsley chicken
With steamed rice |
$12.80 |
| Seafood and beancurd soup | $9.00 |
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"Grandma" beancurd
With steamed rice |
$12.80 |
| Special fried rice | $14.80 |
| Shanghai wonton noodles in soup | $13.80 |
| Coriander and garlic shredded pork | $20.80 |
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Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
| Clean Here for the full menu for Sungs Kitchen |
| ●Step 1 | |
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Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
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Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
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Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
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Spicy osam bulgoki
Stir-fried thinly sliced pork belly and calamari with sweet chili sauce |
$16.00 |
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Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
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Tofu steak
Grilled tofu with ground radish, green salad and teriyaki |
$17.00 |
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Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| Sides | |
| Daily sandwiches & salads available at fridge | |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| -Add chips | $3.50 |
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Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
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Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| -Add poached egg | $2.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Thursday 11am–10pm
Friday 11am–10pm
Saturday 3–10pm
Sunday Closed
Monday 11am–10pm
Tuesday 11am–10pm