Currently there is no menu available for Copper Chimney Indian Restaurant in North Fitzroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Fitzroy below.
| Name | Cuisines |
|---|---|
| Copper Chimney Indian Restaurant | Asian, Indian |
| Tandoor Indian Cuisine | Asian, Indian |
| Indian Kitchen | French, Indian, European |
Below you'll find samples from menus of places nearby.
| Apple & Raisin Strudel with Vanilla Bean Ice Cream | $13.50 |
| CALAMARI - Calamari Fritti (Entree/Main) | $18.00/$36.00 |
| MORETON BAY BUGS - Bug Tails w/honey & sesame seeds (Entree/Main) | $18.00/$36.00 |
| SEAFOOD MIX - Seafood Chowder (Entree/Main) | $13.00/$18.00 |
| SALAD - Italian w/ radicchio, roquette, tomato, olives, fennel, red onion | $8.00 |
| MORETON BAY BUGS - Mortain Bay Bugs w/chilli or lemon butter (approx 750gm) | $60.00 |
| SCALLOPS - Canadian scallop with parsley and garlic crust | $6.50/each |
| Deluxe / Silver | $75.00/guest |
| Clean Here for the full menu for Richmond Seafood Tavern |
| Scallopine al Limone - Veal scallops cooked in white wine & lemon sauce, served with spinach & potatoes | $26 |
| Bianchetti fritti - Fried white bait tossed with lemon, garlic parsley on Rocket salad | $12 |
| Provinciale - tomato, mozzarella, artichokes, virgina ham, olives, chilli | $12 / $20 |
| Macheroncini al'Fume - Macheroni w napoli,bacon,chili & cream | $20 |
| Calamari saltati - Fresh pan fried calamari with a hint of chilli on rocket & salsa verde | $18 / $28 |
| Grilled vegetable platter - Sliced eggplant, zucchini, mushrooms & onion grilled with a piece of mozzarella cheese | $14 |
| Fantasia di mare - Mixed sea food(W.bait,calamari,salmon)platter with hot mussels in napoli sauce | $20 |
| Clean Here for the full menu for L'Osteria |
| Diavola - San Marzano tomato, Fior di latte, salame piccante, chilli | $18 |
| Mozzarelline Panate - Lightly crumbed and flash fried mozzarella | $10 |
| Hand cut chips | $7 |
| Caprese - focaccia, fresh tomato, fiordilatte, oregano, evo oil, basil | $18 |
| Zucca - Smoked Scamorza, roasted pumpkin, pancetta, chilli | $19 |
| Primavera - Fior di latte, Prosciutto Crudo, Rocket, Shavings of parmigiano | $21 |
| Warm Seafood Salad - Marinated prawns, calamari, scallops and mussels tossed through a salad, radicchio, baby spinach and rocket | $24 |
| Risotto Zucca - Spinach, pine nuts and pumpkin | $19 |
| Clean Here for the full menu for Red Olive Restaurant |
| Chicken Tikka Masala roasted boneless chicken tikka cooked in homemade sauce with sauteed onion and capsicum garnished with juliennes of ginger and freshly chopped coriander | $15.90 |
| Onion Bhajia * V onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney | $6.90 |
| Chicken Malai Kebab boneless chicken pieces in a exotic creamy mild marinade with secret herbs and spices cooked in tandoor, served with fresh salad and chutney | $12.90 |
| Prawn Vindaloo prawns marinade in homemade vindaloo sauce and cooked to perfection | $17.90 |
| Pea Pulao basmati rice tossed with green peas | $6.90 |
| Chicken Madras an authentic South Indian dish, slow cooked juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy | $15.90 |
| Fish Jalfrezi fish cooked with onion, capsicum, and tomatoes in a homemade jalfrezi sauce, garnished with ginger and fresh coriander | $18.90 |
| Aloo Gobhi V a favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander | $13.90 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
| House-made Pot Pie - see blackboard special | $21.00 |
| Kids meals available | $12.00 |
| Mini baked potatoes with cream cheese and spring onion filling (V) &(GF) (30 pieces) | $65.00 |
| Lemon pepper calamari with herb aioli (30 pieces) | $60.00 |
| Antipasto - selection of olives, cold cuts, fetta & sundried tomato (GF) (30 pieces) | $70.00 |
| House made mini chicken or eggplant parmas (V eggplant option) (30 pieces) | $70.00 |
| Steak Sandwich with ale & onion relish, tomato, cheese & rocket. Served with fries | $20.00 |
| House-made Dips served with toasted Turkish bread | $14.00 |
| Clean Here for the full menu for Lord Newry Hotel |
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Charcoal Chicken, Takeaway Food |
| Inferno Cakes | Bakery, Desert |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
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