| Coriole Olives | $9 |
| Steak Tartare Melba toast, parsley & shallots | $16 |
| Chicken & Bacon Pate Melba toasts & tomato chutney | $16 |
| Tempura Zucchini Flowers Soffrito, goats curd, pistachio | $16 |
| Red Hog Pork Belly 2 Ways, celeriac, apple | $18 |
| Charcuterie Locally sourced cured meats, pickles & tomato chutney | $29 |
| Fiore di Burrata Witlof, fig, orange | $28 |
| Kangaroo Striploin Samjang, kimchi | $32 |
| Hay Valley Lamb Turnip fondant, asparagus, tapenade | $39 |
| Roast Duck Breast Parsnip, brussell sprouts, griottines | $38 |
| Mesculin Salad w/ radish & shallots | $8 |
| Broccolini w/ almond butter | $8 |
| Roasted mushrooms w/ tarragon | $8 |
| Shoestring fries w/ herb salt & mayo | $8 |
| Black Angus Fillet 250g | $39 |
| 21 Day Dry Age Sirlion (Coorong Angus) 300g | $43 |
| 21 Day Dry Age Scotch (Coorong Angus) 300g | $45 |
| Coorong Angus Rib-Eye on bone 500g | $49 |
| Cafe de Paris Butter | - |
| Red Wine Jus | - |
| Green Pepper Sauce | - |
| Mustards | - |
| Smoky Bay Oysters | ½ Doz $18 / 1 Doz $29 |
| Hervey Bay Scallops (entree) Sweet corn, chorizo, pea tendrils | $19 |
| Local Squid Chickpeas, fennel & chimi churri | $32 |
| Market Fish of the day Ask Waiter | $38 |
| Spencer Gulf Prawns Sauce provencale, roast garlic, sumac | $36 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Berties Restaurants | Steak, Seafood |
| Gouger Fish Cafe | Cafes, Seafood |
| Louca's Seafood Grill | Fish & Chips, Italian, Steak, Barbeque, European, Seafood |
| The Oyster Bar | Fish & Chips, Seafood |
| Paul's Seafood On Gouger | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables | $15 |
| Scallop | $10 |
| Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl | $21 |
| Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls | $20 |
| Crab Salad | $3.5 |
| Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus | $6.5 |
| Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter | $14 |
| Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls | $16 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
| SMALL FRIES 5.00 | |
| FRIES / WEDGES | |
|
Fruity Crunch
Seasonal fruit topped with our pumpkin seed, cranberry & coconut sprinkle |
7.90 |
|
Gypsy Bowl
A green cream of almond milk, spinach, avocado, medjool dates, spirulina, chia seed gel & layered with GF cinnamon & cacao muesli, kiwi, strawberries & almonds |
12.90 |
| Natural European style | 3.00 |
|
Goat In The Garden
Goats cheese, grilled zucchini, roasted capsicum, avocado, rocket, baby spinach & tomato relish |
12.90 |
| Please select toasted or fresh bread options wholemeal, white & organic rye | |
|
Truffle burger
Cuban spiced beef patty, mushrooms, provolone cheese, crispy & pancetta & Italian truffle oil & aioli |
13.90 |
| Clean Here for the full menu for Argo on the Square |
| Chinese Mushroom with Chinese Vegetables | $13.80 |
| Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) | $14.80 |
| Drunken Chicken (Entree/Main) | $6.80/$13.80 |
| Mapo Bean Curd with Minced Pork | $13.80 |
| Steak with Vegetables | $13.80 |
| Szechuan Steak | $13.80 |
| Steamed Rice (Per Head) | $2.00 |
| Chinese Spinach in Superior Soup | $13.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Chicken Schnitzel with chips, salad, and gravy | $11.50 |
| Turkey -with choice of any fillings | $8.50 |
| Beef Schnitzel with chips & gravy | $10 |
| Bun, Cheese, & tomato | $6.00 |
| Bun, Cheese, & Pineapple | $6.00 |
| Ham - with choice of any fillings | $8.00 |
| Beef Schnitzel with chip, salad & gravy | $11.50 |
| Vegetarian - Cheese, roast capsicum, Avocado, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.00 |
| Clean Here for the full menu for Red Fox Cafe |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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