| Portuguese Garden Salad Salada A Portuguesa | $6 |
| Greek Salad Salada Grega | $10 |
| Portuguese Cabbage Soup with Chorico Caldo Verde | $7 |
| Garlic Bread (serves 1) Pao c/ alho | $2 |
| Calamari Rings Lulas Panadas | $14 |
| Char-grilled Portuguese Sausages Chorico Assado | $14 |
| Garlic Prawns in Hot Chili Sauce Camaroes com Alho e Piri-Piri | $17 |
| Mussels Marinara Style in tomato base Mexilhao A Marinara | $18 |
| Char-grilled Baby Octopus Polvinhos Grelhados | $14 |
| King Prawns La Plancha Style Gambas A La Plancha | $20 |
| Clams in Olive Oil, Garlic and Coriander Ameijoas A Bolhao Pato | $20 |
| Clams Marinara in tomoato base Ameijoas A Espanhola | $22 |
| Cod Fish cakes Pastel de Bacalhau | $2 |
| Char-grilled Seafood Platter (serves 2) Misto de Mariso A Costa Do Sol | $58 |
| Seafood Rice (serves 2) Arroz de Marisco | $48 |
| Seafood Stew combination (serves 2) Combinado de Marisco | $48 |
| Snapper Char-grilled served with veggies and boiled potatoes Pargo Grelhado | $25 |
| Baby Octopus Char-grilled served with salad and boiled potatoes Polvinhos Grelhados | $22 |
| Calamari Char-grilled served with salad and fried potatoes Lulas na Grelha | $24 |
| Sole Fish Pan fried in butter and lemon sauce served with veggies and boiled potatoes Linguado O Maniere | $22 |
| Tuna Steak pan fried served with fried potato scallops Bife de Atum | $25 |
| Salmon Char-grilled served with veggies and boiled potatoes Salmao Grelhado | $25 |
| Salt-preserved Cod Fish Char-grilled or Boiled served w/veggies, boiled potatoes & garlic Bacalhau Cozido ou Grelhado | $25 |
| Salt-preserved Cod Fish Regional Style served with fried potato scallops Bacalhau Regional | $25 |
| Salt-preserved Cod Fish Minhota Style served with fried potato scallops Bacalhau A Minhota | $25 |
| Chicken Breast pan fried in Mushroom sauce served with fried potatoes and veggies Bife de Galinha c/ cogomelos | $23 |
| Char-grilled Marinated Quails served with salad and fried potatoes Cordornizes Grelhadas | $21 |
| Chicken Skewer pieces served with salad and fried potatoes Espetada de frango | $20 |
| Char-grilled Lean Beef Skewer served with salad and fried potatoes Espetada A Costa Do Sol | $25 |
| Char-grilled Lean Beef Skewer served with salad and fried potatoes Espetada de Barrego | $30 |
| Portuguese Steak served with ham, egg and potato scallops Bife A Portuguesa | $25 |
| Pork Meat Alentejana style with clams served with fried potatoes Carne de Porco A Alentejana | $23 |
| Pork Meat Portuguese Style served with fried potatoes Carne de Porco A Portuguesa | $25 |
| Mushroom Steak pan fried served with veggies and fried potatoes Bife com Cogumelos | $25 |
| Pepper Steak pan fried served with veggies and fried potatoes Bife com Pimenta | $25 |
| Dianne Steak pan fried in cream and parsley sauce served with veggies and fried potatoes Bife A Diana | $25 |
| Meat Platter char-grilled served with salad, rice and fried potatoes (serves 2) Misto de Carne A Moda da Casa | $48 |
| Lamb Fillet Char-grilled in a rosemary, garlic and yogurt sauce served with veggies & fried potatoes Filete de Borrego | $25 |
| Veal Scallops Madeira Style served with veggies and fried potatoesEscalopes A Madeira | $22 |
| Veal Snitzel served with salad and fried potatoes Panado de Vitela | $19 |
| Menu 1 Piri Prawns / BBQ Baby Octopus Pork Meat Alentejana Coffee and Dessert | $30 per person |
| Menu 2 Grilled Portuguese Sausage (Chourico) Seafood Rice or Paella and Mised Chicken and Beef Skewers Coffee and Dessert | $40 per person |
| Menu 3 Pasties de Bacalhau and Salad Roast Pork and Beef with Vegetables and Potatoes Coffee and Dessert | $35 per person |
| Menu 4 Prawns a La Plancha and Calamari a Sevilhana or La Gull Bacalhau a Bras (cod fish) and Beef and Chicken Skewers Coffee and Dessert | $55 per person |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Silvas Portugese Traditional Charcoal Chicken | Spanish, Portuguese |
| Costa Do Sol | Spanish, Portuguese |
| Gloria's Cafe | Spanish, Portuguese |
| Casa Brasil | Spanish, Brazil |
Below you'll find samples from menus of places nearby.
| Porridge with creamy apples, honeyed almonds, brown sugar & rhubarb | $12.5 |
| - | - |
| Brunch Salad With rocket, beetroot, Spanish onion, Australian fetta, strawberry, avocado & herb dressing | $13.5 |
| A Selection of breads for Toasting Served with choice of jam spreads or honey | N/A |
| Bruschetta diced tomato, basil and olive oil | $6 |
| Corn Fritters with fresh tomatoes, avocado, poached eggs & lime aioli | $16.5 |
| Corned beef hash cakes with wilted silverbeet, fried eggs, blistered grape tomatoes & tomato chutney | $16.5 |
| Eggs on toast poached, fried or scrambled on your choice of toast | $8 |
| Clean Here for the full menu for Big Brekky |
| Pork chargrilled over coals | N/A |
| Garlic Prawns | N/A |
| Portuguese chicken Burger served with chips | N/A |
| Rack of Lamb | N/A |
| Caldo Verde Soup | N/A |
| Porco Alentejana | N/A |
| Sardinha Portuguesa | N/A |
| Bife a Portuguesa | N/A |
| Clean Here for the full menu for Silvas Portugese Traditional Charcoal Chicken |
| Streaky Bacon | $1.50 |
| Grilled Tenderloins* | $9.95 |
| Couscous (Regular) | $3.95 |
| Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. | $9.95 |
| Whole Chicken Marinated, basted & flame-grilled to perfection. | $18.45 |
| Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. | $12.95 |
| Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $24.95 |
| Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. | $13.95 |
| Clean Here for the full menu for Nando's |
| Cordon Bleu (Crumbed Veal with Ham & Cheese) | $24.00 |
| Souffle Glace Grand Marnier (Homemade Grand Marnier Ice Cream) | $6.50 |
| Rot - Oder Weisswein Per Glas (Glass of Red or White Wine) | $4.50 |
| Kalbs Bratwurst (Swiss Veal Sausage) | $20.00 |
| Geräuchertes Eisbein (Smoked Pork Hock, with Sauerkraut) | $24.00 |
| Coq Au Riesling Mit Reis (Sliced Chicken In Wine - Mushroom - Cream Sauce With Rice) | $21.00 |
| Zürich Geschnätzeltes (Shredded Veal In Wine - Mushroom - Cream Sauce) | $21.00 |
| Käse Fondue (Cheese Fondue) - Cheese Fondue is a swiss specialty. Prepared with our very own mixture of swiss cheeses melted in white wine and kirsch, into which small pieces of bread are dipped. | $25.00 per person |
| Clean Here for the full menu for Eiger Swiss Restaurant |
| Bacalhau a Braz (Shredded Dry Codfish, potatos and egg, Portuguese Style) | $24 |
| Lemon Tea | $2.5 |
| Short Black (Bica) | $2.5 |
| Chourico grelhado na Mesa (porco/chilli) (Chorizo cooked on the table with alcohol,(with or without chilli) | $15 |
| Iced Coffee/Chocolate/Mocha | $5 |
| Large or Double Shot or Soy Milk | Extra 50 cents |
| Spaghetti Bolognese | $16 |
| Natas (Portuguese Custard Tart) | $3 |
| Clean Here for the full menu for Gloria's Cafe |
| Name | Cuisines |
|---|---|
| Divino Cafe Restaurant | Portuguese, European |
| The White Cockatoo Hotel | International |
| Hanna's Lebanese Cuisine | Lebanese, Pizza & Pasta |
| Livingstone Hotel | European |
| Wicked Lounge | |
| Petersham Bowling Club Bistro | |
| Gourmet Cake Express | Bakery, Desert |
| The Pizza Maker | Italian, Pizza & Pasta |
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