Currently there is no menu available for Court House Cellars in Port Douglas. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Port Douglas below.
| Name | Cuisines |
|---|---|
| Barrier Reef Tavern | Pub Food |
| Court House Hotel Wharf St Bistro | Pub Food |
| Court House Cellars | Pub Food |
| Hemingway's Brewery | Vegetarian, Gluten Free, Pub Food, Bar, Australian, Grill |
| Restaurant Central Hotel | Vegetarian, Gluten Free, Pub Food, Bar, Australian |
Below you'll find samples from menus of places nearby.
|
Homestyle Pumpkin Soup
Served With Bread Rolls |
$ 10.00 |
|
Chicken Parmigiana
Crumbed Chicken Breast Topped With Nap Sauce And Melted Cheese |
$ 24.00 |
|
Kids Ice Cream
Chocolate/ Strawberry Topping |
$ 2.00 |
|
Angus Porterhouse -450G
Sauce: Jus, Mushroom, Pepper, Rosemary |
$ 30.00 |
|
Tandoori Chicken Skewers
Served With Garlic Chive Yoghurt And Lemon |
$ 12.00 |
|
Crumbed/Grilled Pork Rib Cutlet
300G- Served With Plum Jus |
$ 22.00 |
|
Seasoned Potato Wedges
With Sour Cream And Sweet Chilli Sauce |
$ 10.00 |
|
The Above Meals Are Served With
Salad & Chips, Mash & Veg, Rice & Veg |
|
| Clean Here for the full menu for Barrier Reef Tavern |
| -Large | $5.50 |
|
Gourmet's choice
A satay stick, money bag, spring roll and deep fried prawn, each with its own distinctive and appropriate sauce |
$8.90 |
|
Curry of the house
Roasted duck curry - roasted duck cooked with sliced ripe golden pineapple, homemade curry paste, coconut milk, tomatoes and basil |
$17.90 |
| -Green curry prawns or fish | $19.90 |
|
Gang dang nuea or gai
Red curry beef or chicken, a truly traditional thai curry of beef, chicken, fish or prawns with red curry paste, coconut milk, bamboo shoots & basil |
$15.90 |
|
Pad prew warn mod or gai
Sweet & sour pork or chicken - a thai speciality like you've never tasted before! thinly sliced chicken or pork gently stir fried with fresh juicy pineapple, tomato, cucumber, shallots, sugar, soy sauce, tomato sauce and onion |
$15.90 |
|
Nuea pad nam mun hoy
Beef with oyster sauce, stir fried sliced steak with mixed vegetables, mushrooms, oyster sauce and sour sauce |
$15.90 |
| -Or prawns | $19.90 |
| Clean Here for the full menu for Star of Siam Restaurant |
| La Tagliata Di Manzo - a cut of our Black Angus Rib-Eye, chargrilled, served with chargrilled artichoke, rocket & lemon | $24 |
| Gelati Della Casa - assortment of house made ice-cream | $15 |
| Sassi Calamari - fresh local calamari finely sliced, tossed in the pan with onion and herbs, served in a lettuce cup | $21.5 |
| Gelato al Basilico - basil gelati, with figs, prunes & walnuts macerated in armagnac | $15 |
| Gamberi Fritt - crisp fried small local prawns with garlic and chilli | $15 |
| Panzanella Con Bugs - salad of Moreton Bay bugs with tomato, capsicum, celery, bread, garlic, basil, extra virgin olive oil | $22 |
| Sassi Chilli Mudcrab - cooked 'green' in the wok with white wine, chilli and herbs when available | Market Price |
| Spinaci - steamed & pan tossed with olive oil, seasoning | $12 |
| Clean Here for the full menu for Sassi Cucina |
| Garlic Bread | N/A |
| Chicken Dippers | N/A |
| Eagle Boys’ Works - Streaky bacon, pepperoni, steak, shredded ham, pineapple, capsicum, mushrooms, Kalamata olives, feta & cheese on a tomato sauce with chives | N/A |
| Choc Mud Pot - Add Vanilla Bean Ice Cream | N/A |
| Super Supremo - Pepperoni, beef, sausage, pineapple, capsicum, Spanish red onion, mushrooms, Kalamata olives and cheese on a tomato sauce | N/A |
| Dessert Thingies - Triple Choc | N/A |
| Capricciosa - Shredded ham, Spanish red onion, mushrooms, Kalamata olives, baby spinach, garlic & cheese on a tomato sauce | N/A |
| Gourmet Vegetarian - Chargrilled capsicum, Spanish red onion, mushrooms, baby spinach, cherry tomatoes, feta & cheese, with parmesan & chives on a tomato sauce | N/A |
| Clean Here for the full menu for Eagle Boys Pizza |
| FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
| DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
| GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
| MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
| SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| SIMPLY CHEESE - Lots of mozzarella | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Barrier Reef Tavern | Pub Food |
| Star of Siam Restaurant | American, Thai |
| Zipangu Japanese Restaurant | Japanese, Asian |
| Hinterland Seafood | Fish & Chips, Seafood |
| 4 Mile Seafood | Fish & Chips, Seafood |
| Soul N Pepper Bistro | |
| Sassi Cucina | Italian |
| Neddy's Nosebag | Takeaway Food |
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