| Focaccia Bread - with garlic butter | $8 |
| Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips | $8 |
| Courthouse Calamari - with lemon pepper, & aioli | $7 |
| Arancini Balls - three mushroom arancini balls served with aioli | $7.50 |
| Sliders 2 Ways - one beef slider and one chicken slider served with chips | $10.50 |
| Chilli Prawns - four chilli prawns with a lime & tomato relish | $11.50 |
| Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce | $28.50 |
| 250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce | $16.50 |
| Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto | $17.50 |
| Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad | $23 |
| Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad | $23 |
| Garlic Mash Potato | $6.50 |
| Vegetables | $7 |
| Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing | $12.50 |
| Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing | $12.50 |
| Chips - beer battered chips served with tomato sauce & aioli | $7 |
| Wedges - seasoned wedges served with sour cream & sweet chilli sauce | $8 |
| Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce | $16 |
| Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy | $12.50 |
| Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad | $15.95 |
| The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips | $14.50 |
| Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips | $17.50 |
| Nuggets - served with chips & tomato sauce. Plus ice cream for dessert | $9 |
| Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert | $9 |
| Burger - served with chips & tomato sauce. Plus ice cream for dessert | $9 |
| Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce | $8.50 |
| Lemon Tart - served with cream & mixed berries | $8.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cooper's Hotel | Pub Food |
| Corridor | Pub Food, Modern Australian |
| Sandringham Hotel | Pub Food, Modern Australian |
| Courthouse Hotel | Pub Food |
| The Vintage Cafe | Spanish, Vegetarian, Pub Food, Portugese, Cafe Food, Gluten Free, Bar |
Below you'll find samples from menus of places nearby.
| The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast | N/A |
| Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish | N/A |
| - Balsamic Mushrooms Roasted Tomatoes | N/A |
| Sides | - |
| Free Range Eggs on Toast | N/A |
| - Bacon Sausage Potato Cake Spinach Beans Ham | N/A |
| - Poached chicken, avocado, cheese, tomato mixed lettuce and aioli | $14.80 |
| Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter | N/A |
| Clean Here for the full menu for Barmuda |
| Warm Chicken Salad | $17.50 |
| Pesto and Fresh Parmesan | $15.50 |
| Haloumi Salad | $16.50 |
| Lou Jack Burger - Grilled Chicken breast fillet on a Turkish bun with tatziki or chilli mayo | $16.50 |
| Folded Omelette with smoked Salmon, Spanish onion, roquette and parmesan | $17.50 |
| Spinach, Mushrooms and Feta | $16.00 |
| Ham, Tomato, Tasty Cheese Pesto and fresh roquette | $14.00 |
| Yoghurt Walnut Honey | $8.00 |
| Clean Here for the full menu for Lou Jack's |
| Low Carb Breakfast - Two large Portobello mushrooms, two free range poached eggs, pan fried tomato, wilted spinach with filling crushed feta | $16 |
| Large coffee (reg, skim, soy, almond) | $4.5 |
| Ham Cheese Sarnie - Smoked ham, tasty cheddar, fresh avocado, mixed salad and tomato relish on light fresh multigrain | $9 |
| Felafel Burger - Our house specialty felafel, shredded beetroot, spicy peanut sriracha sauce, fresh mixed salad, tangy dijonnaise, served on a fresh toasty wholemeat damper roll | $10.5 |
| King Pan Breakfast - Two crispy bacon rashers, two free range eggs cooked to order, house-specialty medium-spicy beans, grilled tomato, sauteed mushrooms & chorizo served w/ warm fresh sourdough toast | $19.5 |
| Hot Chix - Grilled succulent chicken breast fillet, melty tasty cheddar, fresh mixed salad, a salsa of avocado tomato, coriander & jalapenos, hot chilli sauce, served on a toasty wholemeat damper roll | $11.5 |
| Falafel Salad - House-special herbed falafel on a bed of crisp mixed salad, with feta, cherry tomatoes, beetroot, currants, house made balsamic dressing, and fresh hummus, made fresh to order | $15 |
| Smoothies - Bananas, strawberry or mixed berries blended with Greek yoghurt and milk | $7 |
| Clean Here for the full menu for Foodarama |
| CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad | $23.50 |
| PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing | $16.00 |
| Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa | - |
| EURO PLATE - grilled haloumi, chorizo sausage and marinated olives | $16.00 |
| OLIVES - mixed olives in olive oil and oregano herb | $4.00 |
| WHITE BAIT - lightly fried | $15.00 |
| MUSSELS IN RICH SALSA - served with crusty bread | $16.00 |
| YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese | $25.50 |
| Clean Here for the full menu for 3 Olives |
| Tabouleh | $8.00 / $10.00 / $12.00 |
| Vine Leaves - Slow cooked vine leaves stuffed with rice, onion, tomato and herbs | $8.00 |
| Fried Eggplant | $6.50 |
| Deluxe Mezza Banquet - Variety of eight dished selected by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Shis Kebab, Ladies Fingers, Garlic Chicken and Green Beans | $25.00 |
| Shish Kebab - Tender Lamb Fillet pieces grilled on skewers | $12.00 |
| Halwa | $2.50 |
| -Foul - Broad Beans cooked with garlic, lemon juice and olive oil | $9.00 |
| Kafta with Hommos and Tabouleh - Lamb minced with parsley and onion grilled on skewers served with a side of Hommos and Tabouleh | $15.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Cafes, Modern Australian |
| Good Wok | Chinese, Asian |
| Europe Grill Restaurent | European, Barbeque |
| Lou Jack's | Cafes, European |
| Foodarama | Takeaway Food, Cafes |
| 3 Olives | European, Greek |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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