| Beef tartare, tarragon toast | 6.00ea |
| Crudites, tarama | 9.00 |
| Baby octopus, oregano & orange | 12.00 |
| Tin of Ortiz anchovies | 22.00 |
| Foie gras parfait with toasted brioche | 21.00 |
| Bresaola (30g) | 16.00 |
| Lomo (30g) | 14.00 |
| Capocollo (30g) | 14.00 |
| Morcon ahumado picante (30g) | 14.00 |
| Prosciutto di San Daniele (30g) | 14.00 |
| 7 Hermanos belotta Iberico jamon (30g) | 28.00 |
| Meatsmith pate maison, pickled grapes | 16.00 |
| Chorizo stuffed dates & cider onions | 16.00 |
| Kitchen charcuterie selection | 29.00 |
| Grilled asparagus, toasted seeds, sorrel | 16.00 |
| Duck hearts, broad beans, PX vinegar | 14.00 |
| Calamari & radish salad, ‘nduja dressing, fried bread | 16.00 |
| Sprouting broccoli, tahini & black barley | 16.00 |
| Heirloom beetroot, house made curd & dill | 16.00 |
| Tuna tartare with crushed green pea salad | 28.00 |
| Rock flathead, fregola, chermoula & prawn | 36.00 |
| Roasted half chicken, fried Jerusalem artichoke | 36.00 |
| O’Connor sirloin, soubise, cime di rapa, anchovy | 38.00 |
| Whole slow roast lamb shoulder to share | 79.00 |
| Roast baby kipfler potatoes, confit garlic & sage | 9.00 |
| Iceberg lettuce, nashi pear dressing | 9.00 |
| Spiced pumpkin, pine nut cream | 9.00 |
| A shared selection of dishes for the table per person | 75.00 |
| 7am-11:30am | |
| Toast with jams & preserves | 9.00 |
| LUNE croissant with jams & preserves | 11.00 |
| Toasted honey granola, vanilla yogurt & rhubarb | 12.00 |
| Bircher muesli, Chestnut Hill apple & almonds | 12.00 |
| House made crumpets, whipped ricotta & rooftop honey | 10.00 |
| Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea | 18.00 |
| The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato | 21.00 |
| Braised greens, onion & raclette toasted croissant | 14.00 |
| Smoked bacon bap, gentleman’s relish | 14.00 |
| Marinated mushrooms, zucchini, black barley & slow cooked egg | 17.00 |
| Shakshouka – baked eggs with roasted peppers & Persian feta | 17.00 |
| Chopped cold smoked trout, mollet egg & Turkish bread | 16.00 |
| Fresh & macerated strawberries, sheep’s milk yogurt | 10.00 |
| Madeleine filled with lemon curd (15min) | 3.00 each |
| Freshly baked muffins | 4.50 |
| Canele | 4.00 |
| Pain au chocolat | 8.00 |
| Almond croissant | 11.00 |
|
Le Marquis Chevre du Pelussin
goat’s milk, soft, France |
16.00 |
|
Bay of Fires Clothbound cheddar
cow’s milk, hard, Tasmania |
16.00 |
|
Venus Blue
sheep’s milk, blue, Australia |
14.00 |
| Selection of three cheeses | 21.00 |
| Cara Cara orange, Campari & mascarpone | 12.00 |
| Rhubarb & hibiscus granita, meringue & sauternes jelly | 16.00 |
| Organic soft Chocolate, smoked almond & wattleseed ice cream | 16.00 |
| Rum Baba, aged rum | 17.00 |
| 15 Min. - Madeleine, filled with lemon curd | 3.00 each |
| Crudites, tarama | 7.00 |
| Fried spiced cauliflower | 6.00 |
| Beef tartare, tarragon toast | 5.00 ea |
| Mussel & clam escabeche, espelette | 9.00 |
| Salt cod soup, parsley | 10.00 |
| Tin of Ortiz anchovies | 22.00 |
| Foie gras parfait with toasted brioche | 21.00 |
| 30g - Cecina, celeriac remoulade | 16.00 |
| 30g - Lonza | 14.00 |
| 30g - Smoked speck | 14.00 |
| 30g - Capocollo | 14.00 |
| sog- Morcon ahumado picante | 14.00 |
| 30g- Prosciutto di San Daniele | 14.00 |
| 30g - 7 Hermanos bellota Iberico jamon | 28.00 |
| Chorizo stuffed dates & cider onions | 16.00 |
| Kitchen charcuterie selection | 29.00 |
| Treviso, boudin noir & pickled walnut | 16.00 |
| Calamari & radish salad, 'nduja dressing, fried bread | 16.00 |
| Black barley & farro salad, hibiscus, za'atar | 12.00 |
| Heirloom beetroot, house made curd & dill | 14.00 |
| Tuna tartare with crushed green pea salad | 32.00 |
| Poached blue eye, smoked mussel & cabbage | 36.00 |
| Brined baby chicken, fried Jerusalem artichoke | 34.00 |
| O'Connor beef, cipollini & pancetta | 38.00 |
| Whole slow roast lamb shoulder to share | 79.00 |
| Roast baby kipfler potatoes, confit garlic & sage | 9.00 |
| Iceberg lettuce, nashi pear dressing | 9.00 |
| Spiced pumpkin, pine nut cream | 9.00 |
| A shared selection of dishes for the table per person | 75.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | Cafes, European |
| Cafe Segovia | Cafes, European |
| La Citta Pty Ltd | European |
| Cafe Pasarella | Cafes, European |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Chicken and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Famous Steak Pie | N/A |
| Vegetable Pie | N/A |
| Egg and Bacon Pie | N/A |
| Vegetable Pastie | N/A |
| Snow Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Fried eggs on toast | $8.50 |
| Herbal Tea Pots | Cup $3.80 |
| Ham and Cheese | $5.00 |
| Fruit Salad | $6.50 |
| Poached eggs | $8.50 |
| Fresh Fruit Salad | $8.50 |
| Served with vegetables | - |
| Long Black | Cup $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Garlic scallop
With vegetable |
$28.80 |
|
Mongolian beef
With steamed rice |
$12.80 |
| •Noodles | |
|
Salt and pepper spare ribs
With steamed rice |
$12.80 |
| Chilli broth beef | $20.80 |
|
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
|
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
|
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
●Bibimbab
Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab |
|
|
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
|
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
|
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
|
Pork shabushabu salad
Poached pork belly and green salad with sesame dressing |
$11.00 |
|
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
|
Cheese fire chicken
Spicy korean stir-fried chicken with melted mozzarella cheese |
$18.00 |
|
Egg hamburger steak
Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top |
$29.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| -Bacon | $3.50 |
| Available until 12pm weekdays, all saturday | |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| -Add chips | $3.50 |
| Sides | |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Friday 7am–11pm
Saturday 8am–11pm
Sunday 8am–11pm
Monday 7am–11pm
Tuesday 7am–11pm
