Currently there is no menu available for Curry Connection in Booval North. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Booval North below.
Name | Cuisines |
---|---|
Curry Connection | Indian, Asian |
Below you'll find samples from menus of places nearby.
Marinara Tomato base, mozzarella, garlic, olives, shrimps & smoked mussels | $13.40 / $15.90 / $19.30 |
Rocket and Parmesan Fresh rocket leaves served with a balsamic dressing topped with shaved parmesan | $14.20 |
Tiramisu Coffee & liqueur infused biscuit cake with fresh mascarpone, cream & sprinkled chocolate | $7.40 |
Fresh Tomato Tomato base, sliced tomato, mozzarella, basil & olive oil | $15.70 / $18.10 / $20.80 |
Margherita Tomato base, mozzarella & oregano | $12.40 / $14.90 / $18.90 |
Pollo e Avocado Lean chicken pieces cooked in a cream sauce with sliced avocado & freshly grated parmesan | $17.40 / $21.50 |
Vegetarian Antipasto Tomato base, marinated artichokes, eggplant, semi-dried tomatoes, olives, capers, mushrooms, zucchini & mozzarella | $17.70 / $20.00 / $22.70 |
Bolognese Lean minced meat cooked in a flavoursome homemade tomato, onion, carrot, celery & fresh basil sauce | $15.70 / $20.20 |
Clean Here for the full menu for La Porchetta St Lucia |
SIR JAMES BRUT NV Multi Region, South Australia | n/a |
PIZZINI 13 Pinot Grigio King Valley, Victoria | n/a |
PENNY’S HILL 12 “Malpas Road” Merlot McLaren Vale, South Australia | n/a |
00’ style gourmet steak sandwich w coleslaw, beetroot jam, onion rings, dukkah aioli & steak cut chips | $22.50 |
Belgian chocolate brownie w chocolate sauce & berries | $7.50/slice |
VASSE FELIX “Cane Cut” Semillon Margaret River, Western Australia | n/a |
BASS PHILLIP “Crown Prince” 11 Pinot Noir Gippsland, Victoria | n/a |
BAY OF FIRES 13 Pinot Gris Northern Tasmania | n/a |
Clean Here for the full menu for TCH Events |
Image | Name | Description | Cuisines |
---|---|---|---|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian | |
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian | |
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian | |
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian | |
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Name | Cuisines |
---|---|
Mi Sushi | Asian, Japanese |
Chez Tessa Take-Away | Vietnamese, Asian |
Amphora Restaurant | International, Mediterranean |
Edamame | Japanese |
Curry Connection | Indian, Asian |
Ironside Family Chinese Restaurant | Asian, Chinese |
La Porchetta St Lucia | Italian |
TCH Events | Modern Australian |
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