Currently there is no menu available for Curry Leaf in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
Name | Cuisines |
---|---|
Bombay Central | Indian |
Curry Leaf | Indian, Asian |
Below you'll find samples from menus of places nearby.
Lamb | $5.00 per 100 gram |
Gamberoni al aglio e peperoncini con rucola Garlic prawns with chillies & rocket salad | $15 |
Vila Maria Spicy Chorizo, tomato, olives, buffalo mozzarella & oregano | $23 |
Barramundi con risotto alla zucca Pan seared Barramundi with roasted pumpkin risotto | $20 |
Chorizo | $4.00 per 100 gram |
Prosciutto e fungi Parma prosciutto, tomato, buffalo mozzarella & mushroom | $22 |
Sauteed Vegetables | $4.50 |
Fettuccine con le polpette Beef meatballs tossed with napoletana sauce | $19 |
Clean Here for the full menu for Buon Gusto Restaurant |
CAJUN BEEF - iceberg, mayo, tomato, caramelised onion and tomato basil relish | $11.00 |
Avocado | $3.00 |
BREAKFAST BRUSCHETTA - sourdough toast with pesto, boiled egg, ham and avocado with mayo and a dizzle of evoo | $12.00 |
HUEVOS RANCHEROS - 2 eggs on a tortilla with refried beans and a chunky tomato, capsicum and jalapeño salsa | $12.50 |
MUFFINS - a variety made fresh daily | $4.00 |
RAISIN TOAST | $4.00 |
THE LEX - bürgen toast with avocado, tomato, spanish onion and crumbled feta | $11.00 |
TOFU - mixed leaf, lime mayo, ribbon carrot, red onion and lime juice | $11.50 |
Clean Here for the full menu for Beautiful Burgers |
2011 Yelland&Papps Vin De Soif (Barossa Valley SA) | $9 / $42 |
Polenta chips with chipotle dressing | $8 |
Crushed avocado and chilli flakes with micro herbs on toast | $13 |
2009 Neptune Sparkling Chardonnay Semillon (Hunter Vallery NSW) | $9 / $40 |
Roast pumpkin and spinach with fetta and pine nuts | $13 |
Spring onion bread with dukha (v) | $12 |
Paris beef burger with onion rings, onion jam, cheddar cheese & leaves | $15 |
Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) | $20 |
Clean Here for the full menu for Mission Restaurant & Bar |
Baked Eggs capsicum mushrooms beans & chorizo GF | $16.50 |
Braised beef cheeks polenta cake rocket 7 jus GF | $18.50 |
Breakfast bowl brown rice quinoa avocado kale egg seeds & sprouts GF | $16.50 |
House Granola natural yogurt strawberries & Honey V | $12.50 |
Buckwheat porridge chia seeds pistachio, caramelized apple & coconut milk GF V | $13.50 |
Toast egg bearnaise sauce | $2.00 |
Prosciutto tartine poached eggs figs rocket & thyme ricotta | $17.50 |
Pasta of the day see special board | |
Clean Here for the full menu for Toby's Estate |
Zucchini fritters with pumpkin puree | $6 |
Spatchcock Supreme marinated in fig & fennel with baby carrots, capers, potatoes & drizzled with verjus | $27 |
Capricossa - With ham, buffalo mozzarella, olives, parsley, mushrooms, confit garlic & anchovies | $20 |
Lamb Fillet baby spinach, beans, peas, mint, feta, pistacchios & red wine vinaigrette | $27 |
Beef lasagne with garlic bread | $9 |
Hand Cut Chips served with aoili | $8 |
Spaghetti with almond & pecorino pesto, tomatoes, basil & anchovy crumbs | $17 |
Ricotta Pancake Pizza with mixed berry compote & whipped cream | $9 |
Clean Here for the full menu for The Rose Hotel |
Name | Cuisines |
---|---|
Chip 'N' Dale Take Away | Takeaway Food |
Moving Menus Pty Ltd | |
Leafy cafe | European, Cafes |
Hello Fresh | European |
Benito's Cafe | Cafes |
Golden Fang Chinese Restaurant | Chinese |
Broadway Cafe | European |
Herb N Spice Thai Take Away | Asian, Thai |
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