Currently there is no menu available for Bombay Central in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
| Name | Cuisines |
|---|---|
| Bombay Central | Indian |
| Curry Leaf | Asian, Indian |
Below you'll find samples from menus of places nearby.
| Contadina Prosciutto, tomato, buffalo mozzarella, sun dried tomato, & eggplant | $23 |
| Vegetariana Vegetarian Dish Tomato, eggplant, zucchini, mushroom, bell pepper & buffalo mozzarella | $19 |
| Pollo al rosmarino e aglio Agnolotti Chicken Rosemary & Garlic Agnolotti Served with a traditional tomato & basil sauce | $24 |
| Casa Speciale Flamed peri peri chicken, tomato, Spanish onion, buffalo mozzarella & avocado | $22 |
| Gamberoni al aglio e peperoncini con rucola Garlic prawns with chillies & rocket salad | $15 |
| Angus Beef | $5.00 per 100 gram |
| Sauteed Vegetables | $4.50 |
| Lamb | $5.00 per 100 gram |
| Clean Here for the full menu for Buon Gusto Restaurant |
| FRESHLY CUT FRUIT SALAD | $7.50 |
| TAMARI SEED (GF) - baby spinach, aioli, tomato, caramelsied onion and basil pesto | $11.50 |
| FRESHLY CUT FRUIT SALAD WITH YOGHURT | $8.50 |
| LE FRANCAIS - iceberg, mayo, tomato, caramelised onion, avocado and brie | $13.50 |
| VEGETARIAN - marinated charred anti pasti, provolone, harissa and salad (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
| BREAKFAST BRUSCHETTA - sourdough toast with pesto, boiled egg, ham and avocado with mayo and a dizzle of evoo | $12.00 |
| FISH - iceberg, mayo, tomato, caramelised onion and tartare | $10.00 |
| BB's VEGIE BIG BREAKFAST - eggs, baby spinach, haloumi, tomato and hash brown | $13.00 |
| Clean Here for the full menu for Beautiful Burgers |
| Crab omlette with grana padana | $12 |
| Crispy soft shell crab sandwich with romesco sauce | $13 |
| Iceberg, crispy bacon, salt & radish | $8 |
| 2011 Preveli Chardonnay (Margaret River WA) | $8 / $36 |
| 2009 Coffele Le Sponde Recioto di Soave (Veneto Italy) | $55 |
| 2011 Coal Vallery Vineyard Riesling (Coal Vallery TAS) | $8 / $36 |
| Roast pumpkin and spinach with fetta and pine nuts | $13 |
| Citrus cured salmon | $5 |
| Clean Here for the full menu for Mission Restaurant & Bar |
| Bacon chorizo haloumi | $4.50 |
| Braised beef cheeks polenta cake rocket 7 jus GF | $18.50 |
| Prosciutto tartine poached eggs figs rocket & thyme ricotta | $17.50 |
| Classic cheeseburger lettuce tomato pickles Dijon & fries | $15.50 |
| House Granola natural yogurt strawberries & Honey V | $12.50 |
| Soup of the day | $10.00 |
| Smoked salmon Espresso maple bacon | $5.00 |
| Toast egg bearnaise sauce | $2.00 |
| Clean Here for the full menu for Toby's Estate |
| Pancetta - With artichoke, chilli, oven roasted tomatoes, rosemary, watercress & parmesan | $21 |
| Slow Roasted Pork Belly on a sweet potato scallop with sautéed pine mushrooms, Young Henry’s cider reduction & spiced pear relish | $24 |
| Risotto with prawns, asparagus, mushrooms & parmesan oil | $21 |
| Capricossa - With ham, buffalo mozzarella, olives, parsley, mushrooms, confit garlic & anchovies | $20 |
| Carnivore - With pepperoni, streaky bacon, ham, onion, mushrooms, chilli aioli | $21 |
| Zucchini fritters with pumpkin puree | $6 |
| Salt, Pepper, Chilli & Garlic Squid served with a tartare dipping sauce | $16 |
| Oven Roasted Salmon Fillet on sautéed Brussel sprouts, chestnuts and crispy prosciutto stack with macadamia, semi dried tomato & coriander pesto | $25 |
| Clean Here for the full menu for The Rose Hotel |
| Name | Cuisines |
|---|---|
| Chip 'N' Dale Take Away | Takeaway Food |
| Moving Menus Pty Ltd | |
| Leafy cafe | Cafes, European |
| Hello Fresh | European |
| Benito's Cafe | Cafes |
| Golden Fang Chinese Restaurant | Chinese |
| Broadway Cafe | European |
| Herb N Spice Thai Take Away | Asian, Thai |
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