| Garlic Bread / Herb Bread | $4.00 |
|
Brushetta
Toasted Ciabatta bread topped with fresh diced tomato, garlic, olive oil and basil |
$5.50 |
|
Garlic Prawns
Main Dish is served with salad and chips. Tiger prawns tossed with garlic, white wine, fresh herbs and schallots, on a bed of steamed rice |
|
| Side $16.00 | |
| Main $31.00 | |
| Calamari Fritti - Main Dish is served with salad and chips. Tender calamari, lightly crumbed and shallow fried, served with chilli and side salad | |
| Side $14.00 | |
| Main $25.00 | |
| Soup of the Day | $11.00 |
|
Warm Chicken Salad
Grilled chicken tossed with fresh lettuce, tomatoes, feta cheese, olives and sundried tomatoes |
$17.50 |
|
Rocket Salad
Fresh rocket salad with a splash of balsamic reduction, tomatoes boccncini |
$13.00 |
|
Tuna Salad
Tuna, tomato, red onion, garlic, basil in a olive oil dressing |
$12.00 |
|
Garden Salad
Crispy lettuce mix with traditional Italian dressing |
$9.00 |
| Bowl of Chips | $5.00 |
|
Filletto di Manzo
Grilled eye fillet topped with a red wine beef jus and served with seasonal vegetables |
$35.00 |
|
Saltimbocca alla Romana
Pan fried veal topped with proscitto and served with seasonal vegetables |
$27.00 |
|
Veal Parmigiana
Crumbed veal topped with cheese and Napoli sauce served with seasonal vegetables |
$27.00 |
|
Chicken Scaloppini
Fresh chicken breast sliced thin and cooked in a sundried tomato pesto and cream sauce served with seasonal vegetables |
$25.00 |
|
Pesce del Giorno
Fish of the day with seasonal vegetables |
$P.O.A |
|
Risotto con Pollo e Funghi
Risotto with chicken, mushroom and cream |
$21.00 |
|
Risotto e Salsiccia
Risotto with mushrooms, Italian sausage and a touch of cream |
$19.00 |
|
Risotto Vegetarian
Risotto with seasoned vegetables and napoli sauce |
$19.00 |
|
Beef Lasagne
Pasta layerd with home made bolognese beef, peas, bacon and ham with a side salad |
$21.00 |
|
Spaghetti Bolognese
Spaghetti with home made beef bolognese sauce |
$19.00 |
|
Penne Amatriciana
Penne with bacon, onion, chili and napoli sauce |
$21.00 |
|
Fettuccine con Pollo e Avocado
Fettuccine with grilled chicken, avocado, fresh diced tomatoes and a touch of cream |
$21.00 |
|
Gnocchi Gorgonzola
light potato gnocchi with gorgonzola cheese and a touch of cream |
$21.00 |
|
Spaghetti Marinara
Spaghetti with a assortment of fresh seafood, garlic, chili and extra virgin olive oil |
$25.00 |
|
Tortellini Carbonara
Beef Tortellini with bacon and egg in a cheese cream sauce |
$21.00 |
|
Fettuccine Di Mare
Fettuccine with bacon, spring onion, mushrooms, a hint of chili and king prawns in a napoli cream sauce |
$25.00 |
|
Linguni alla Salmone
Salmon and spring onions in a light creamy sauce |
$25.00 |
|
Linguni Alio Olio Peperoncino
A olive oil based pasta with parmesan, sweet chili, mixed herbs and mollica |
$19.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Geppetto Trattoria | Italian |
| Persillade | European, Italian |
| Zio's Italian Restaurant | Italian, Pizza & Pasta |
| Pavilion Cafe The | Italian, International |
| Da-Bruno | Italian, Pizza |
Below you'll find samples from menus of places nearby.
|
Toast(white, multigrain, wholemeal and rye)
Served with condiments |
$2.50 |
| -sausage rolls/ spinach and ricotta | $4.00 |
| side chips or salad $3.00 extra | |
|
Potato chips
Served with tomato sauce |
$5.00 |
| ●Homemade lasagne | |
|
Greek salad
Mixed lettuce, tomatoes, sliced black olives ,cucumber, capsicum, spanish onions, feta cheese, herbs and tossed in our home made balsamic dressing |
E $5.00/ M $6.50 |
|
Fresh fruit salad
A selection of beautiful seasonal fruit |
$6.50 |
|
Thick raisin toast
Served with condiments |
$4.00 |
| Clean Here for the full menu for Cafe Lansdowne |
| Risotto Verde - arborio rice with crushed green peas, leek & asiago cheese topped with a drizzle of truffle oil (Entree/Main) | $15.50/$24.50 |
| Bistecca alla Griglia - 250g warnambool prime eye fillet wrapped in prosciutto, grilled & plated with a red wine peppercorn jus | $38.50 |
| Foccacia di Casa - baked in house & served with black olives tapenade | $6.50 |
| Pollo Saltimbocca - a free range chicken fillet medallion topped with thinly sliced capocollo, finishing with a sage & prosecco reduction | $29.50 |
| Capretto al Forno - baby goat braised in a light tomato, onion, rosemary & thyme sauce served with potato mash | $34.50 |
| Dottoli - roasted wagyu beef & portobello mushroom dumpling, topped with shaved pecorino cheese | $9.50 |
| Vitello all'avena - milk-fed veal coated in fresh herbed breadcrumbs & rolled oats, the grilled & served with an Italian coleslaw | $32.50 |
| Pancetta di Maiale - murray valley sea salt rubbed pork belly served with an apple & balsamic rduction | $34.50 |
| Clean Here for the full menu for Geppetto Trattoria |
| Avocado | $3.00 each |
|
Chilli scramble eggs
Sauteed bacon, spring onion, chilli, parmesam cheese mixed herbs on sour dough |
$14.90 |
|
Vanilla frech toast on brioche
With poached apple, lime, mascarpone, mixed berries compote & maple syrup |
$15.90 |
| Smoked salmon | $3.00 each |
|
Smashed avocado (V)
Fresh avocado with marinated persian fetta, fresh chilli & mint on sour dought toast & a poached egg, extra virgin olive oil and balsamic glaze |
$16.90 |
| Bacon | $3.00 each |
|
I just want some eggs!!! (V)
Poached, fried, or scrambled served on sourdough toast |
$12.90 |
| Tomato | $3.00 each |
| Clean Here for the full menu for Treasury Cafe |
| Revuelto de morcilla; waffle, tomato kasundi | $14.00 |
| Granola coyo berry compote | $12.00 |
| Smoked ham panini, apple, gruyere, walnut butter | $12.00 |
| Fried calamari sandwich, pickled guindilla peppers, aioli | $14.00 |
| Hash brown | $4.50 |
| Market fish confit, brik pastry, mole, zucchini and corn relish | $14.00 |
| Spinach | $4.00 |
| Avocado | $5.50 |
| Clean Here for the full menu for Persillade |
| Rare Breed Suckling Pork Cutlet - White polenta, puffed pork skins and salsa verde | $44 |
| Escabeche With Saffron & Chardonnay Vinegar | $12 |
| Sherry vinegar dressing & hazelnuts | N/A |
| Cured Tasmanian Ocean Trout - Smoked eel mayonnaise & pickled cucumber | $26 |
| Tarragon butter | N/A |
| Savoy Cabbage | N/A |
| Carrot Cake - Creme patisserie & ginger lime sorbet | $17 |
| Jouvence Farmhouse Brie Fermier (WhiteMould/Cow/Marsaille/France) | $9 |
| Clean Here for the full menu for Radii Restaurant & Bar |
| Name | Cuisines |
|---|---|
| Solah Cafe 250 Victoria Parade, East Melbourne VIC 3002 | Cafes |
| Zouki Cafe 32 Gisborne St, East Melbourne VIC 3002 | Cafes |
| Cafe Tasma | Cafes |
| Zetost | Cafes |
| Aromatic Cafe | Cafes |
| Treasury Cafe 1 MacArthur St, East Melbourne VIC 3002 | Cafes |
| Cafe Lansdowne 23 Lansdowne St, East Melbourne VIC 3002 | Cafes |
| Geppetto Trattoria | Italian |
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Thursday 5–11:30pm
Friday 5–11:30pm
Saturday 5–11:30pm
Sunday 5–11:30pm
Monday Closed
Tuesday 5–11:30pm