Currently there is no menu available for Daguerre's in Prahran. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prahran below.
Name | Cuisines |
---|---|
Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
Piccolo Espresso & Wine Bar | Cafes |
Tall Bench Cafe & Bar Pty Ltd | Cafes |
St Edmond | Cafes |
Teaspoon | Cafes |
Below you'll find samples from menus of places nearby.
Chicken Mushroom Soup | $2.80 |
Mixed Vegetables & Mushroom | $8.00 |
Mixed Vegetables & Fried Tofu | $8.00 |
Beef Chow Mein | $9.50 |
B.B.Q. Pork Plum Sauce & Vegetables | $8.80 |
Fish & Vegetables | $10.00 |
Tom Yum Prawn Soup | $7.00 |
Scallops & Bean Shoots | $12.50 |
Clean Here for the full menu for Green Dragon Take Away Food |
Vegetable steamed rice Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce | $10.00 |
- chicken or beef | $11.00 |
Ginger soy chicken noodles Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce | $11.00 |
Supreme noodle Steamed thin egg noodles stir fried with prawns, seafood chinks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sau | $12.00 |
Singapore fried noodles Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce | $11.00 |
Combination noodles Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce | $12.00 |
Mi tom thit soup (Pork & Prawn Noodle Soup) Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, broccoli, coriander and brown onions | $11.00 |
Bun tom xao xa ot (Lemongrass Chilli Prawn with Rice Noodle) Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushe | $12.00 |
Clean Here for the full menu for Noodle World |
Pan-tossed field mushrooms, chorizo and black olives | $9.00 |
Lamb shanks slow braised in red wine & rosemary, served w creamy mash potato & steamed broccoli | $28.00 |
Cheesy garlic & herb pizza | $11.00 |
College Caesar salad: cos lettuce, anchovies, croutons, prosciutto, poached egg & parmesan cheese /add chicken | $$17.90 |
Chicken risotto w mushroom, spinach, bacon & pine nuts | $23.00 |
Marnier (white wine, cream, garlic & leek) - 2 dozen freshly steamed mussels in your choice of the following sauce. All mussel pots served w fresh bread | $22.00 |
Chicken & avocado salad: marinated chicken & avocado tossed w mixed lettuce, cucumber, cherry tomatoes & Spanish onions, drizzled w balsamic vinaigrette | $21.00 |
BBQ chicken pizza: mushrooms, chicken, pineapple & Spanish onion on a BBQ sauce base | $20.00 |
Clean Here for the full menu for College Lawn Hotel |
Open crumbed chicken sandwich with avocado, salad greens, tomato basil pesto and aioli | $12.00 |
Caesar Salad crispy cos lettuce, crispy bacon, croutons, anchovies and poached egg | $12.00 |
Bacon and egg Turkish bread roll with relish, aioli and salad greens | $12.00 |
Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil | $12.00 |
Pumpkin risotto with spinach, feta and parmesan with salt baked pepitas | $12.00 |
Creamy Fettucine Carbonara with bacon, mushroom and parmesan | $12.00 |
Porterhouse steak with salad, fries and your choice of sauce | $15.00 |
Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
Clean Here for the full menu for Mt Erica Hotel |
7 plates (price per person, minimum of two people) | $65 |
Kingfish sashimi with green chili, mango & coconut | $17 |
Caramelised sticky pork with Vietnamese herbs & duck egg salad | $18 |
Crispy chicken bun, house made pickle & spicy mayonnaise | $8 |
Pan fried John Dory with sweetcorn, blackbean & avocado, mussel vinaigrette | $34 |
Crisp masterstock pork hock with spicy hoisin, kimchi pickles & steamed bao | $34 |
Peach pana cotta with toasted almond & vanilla shortbread | $15 |
Tempura prawn stuffed betel leaves with ponzu | $4 each |
Clean Here for the full menu for The Smith Restaurant & Bar |
Name | Cuisines |
---|---|
Green Dragon Take Away Food | Asian, Chinese |
Massive Wieners | |
Onions Restaurant | |
Noodle World | Noodles |
Happy Phoenix Restaurant | Vietnamese, Chinese |
Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
Matsuri | |
Piccolo Espresso & Wine Bar | Cafes |
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