Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli
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$44.00
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Blueberry Clafoutis (Tart) - Creme Anglaise, Almond Crunchand White Chocolate Mousse
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$14.00
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Smoked Salmon & Dill Dip - Served with Sonoma bread
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$ 8.00
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Coconut and Kaffir Lime Panacotta - With Lime Syrup, Fresh Fruit and Crispy Tuille
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$14.00
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Nick’S Seafood Platter For Two - Fresh Cooked Lobster, Freshly Shucked Sydney Rock Oysters, Salt & Pepper Baby Calamari,Avocado, Potato Salad served with Chips on the side
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$160.00
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