Crumbed Chicken Tenderloins served with Chips and Salad | $15 |
Fresh Mussels - Served with tomato, chillior white wine and cream sauce | $19.00 |
Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing | $34.00 |
Cheese Plate to Share - Chef’s Selection of Fine Cheeses | $18.00 |