Currently there is no menu available for CMC-CITI Marina Cafe in Cockle Bay King St Wharf. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cockle Bay King St Wharf below.
| Name | Cuisines |
|---|---|
| CMC-CITI Marina Cafe | Italian, Greek |
Below you'll find samples from menus of places nearby.
| Chicko Roll | $2.40 |
| Steak Sandwich | $5.70 |
| Chicken Schnitzel | $4.20 |
| Bacon 'n' Egg burger | $4.90 |
| Dag Dogs | $2.40 |
| Fish burger | $5.90 |
| Steak Works burger | $7.30 |
| Pineapple | $0.40 |
| Clean Here for the full menu for Bungalow 8 |
| Otak Otak (BBQ Salmon for groups over 20 pax) White fish fillet minced with chilli and spices, wrapped in a banana leaf and barbequed. | - |
| Honey King Prawns King prawns lightly battered, deep-fried then tossed in honey, pineapple and sprinkled with sesame seeds. | $32.00 |
| Spanner Crab San Choy Bow Water chestnut, onion and shallots stir-fried with Spanner crabmeat. Served in a lettuce leaf. 4 leaves per serve | $32.00 |
| Sashimi Salmon Sashimi Salmon rolled with dill and English spinach in a thin pastry skin, served with a chilli lime dipping sauce. | $4.00 |
| Kapitan Penang style curry made with fresh chilli and coconut milk. Chicken and prawn variations are lightly battered and served in sauce. White fish fillet is grilled. | - |
| Duck Perchik Twice cooked duck maryland, poached then deep-fried and served with a Nonya style sauce made from lemongrass, coconut milk, fresh chilli and lime leaves Medium hot | $33.00 |
| Coconut Beef Randang Indonesian style beef curry with an aromatic dry coconut base. Medium hot. | - |
| Entree | - |
| Clean Here for the full menu for Malaya The |
| Mixed Vegetables V Mushrooms, snow peas, baby corn, seasonal vegetables | $17 |
| Beef Ria Diced beef fillets wok-tossed in a delicious combination of spices, fresh ginger root, garlic and dry red chillies, finished with crisp carrot slices and snow peas. | $23 |
| Sing Mai Fun aka Singapore Mee Hoon V Rice vermicelli wok-fried with barbecued chicken, egg and bean shoots. Lightly spiced. | $17.50 |
| Curry Laksa Fine strands of vermicelli and soft hokkien noodles, tossed with fried bean curd puff, slices of fish cake, chicken and sugar snap peas in a piquant spicy coconut curry soup. | $17 |
| Chinta Soup Soft hokkien noodles with sliced chicken, prawns and bean shoots. Served in a chicken broth finished with a sprinkle of dried onions. | $17 |
| Special Fried Rice V Traditional Chinese-style fried rice with barbecued chicken, egg and bean shoots. | $17.50 |
| Chicken Laksa | $17 |
| Sambal Spinach V Spinach tossed in a light chilli prawn paste. | $17 |
| Clean Here for the full menu for Chinta Ria Temple of Love |
| La Vieille Ferme Rouge (FR) | $8.50 / $38.50 |
| Beef Burger Home made beef patty, lettuce, tomato and melted cheese served with chips | $9.90 |
| Running with Bulls Tempranillo (SA) | $8.50 / $38.50 |
| Chicken Caesar Salad Grilled chicken breast, cos lettuce, crispy bacon, croutons and parmesan cheese tossed with caesar dressing | $11.90 |
| Moet & Chandon Brut Imperial | n/a / $99.00 |
| Chicken Sandwich Grilled chicken breast with lettuce, tomato, avocado and mayonnaise served with chips | $11.90 |
| Sailors Rock Cabernet Sauvignon (SA) | $7.90 / $35.50 |
| Pavilion Chardonnay (SA) | $7.50 / $33.50 |
| Clean Here for the full menu for Pontoon Bar |
| Miyamizu Sakuara, Masune sake served cold NUMBER ONE SPECIAL crab salad with avocado wrapped in Hiramasa kingfish and nori, baked with our secret sauce then topped with bittersweet soy glaze, and smel | - |
| TASMANIAN TRUFFLE ROLL cream cheese, avocado, crab salad and avocado roll layered with fresh sliced salmon and topped with saffron aioli and salmon roe and a drop of white truffle oil | $39 |
| SEAFOOD POKE Hawaiian style sashimi cubes marinated in poke sauce | $38 |
| per person for 3 or more people | $125 |
| PANKO SOFT SHELL CRAB [H1] imported from Japan, this sweet soft shell crab is lightly deep fried and served with teriyaki potatoes and our own sweet chilli sauce | $38 |
| MISO SOUP Kobe Jones’s red and white miso soup | - |
| VEGETABLE DENGAKU [V] grilled Japanese eggplant, baby zucchini and mushroom stuffed with miso marinated tofu, baked with dengaku sauce and drizzled with macadamia nut pesto | $38 |
| AGEDASHI TOFU silken tofu coated with dried tuna shavings prepared tempura style, served with tempura dipping sauce seaweed sprinkle | - |
| Clean Here for the full menu for Wharf Teppanyaki |
| Name | Cuisines |
|---|---|
| Bungalow 8 | |
| Lime Trattoria | Modern Australian, Cafes |
| CMC-CITI Marina Cafe | Italian, Greek |
| Malaya The | Malaysian, Asian |
| Pontoon Bar | Modern Australian, Pub Food |
| Wharf Teppanyaki | Japanese |
| Chinta Ria Temple of Love | Malaysian |
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