WHITE MISO MUSHROOM RISOTTO fresh assorted wild mushrooms sauteed in garlic oil and white miso, them folded into Aborio rice and garnished with oven dried enoki mushroom and balsamic reduction
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CHICKEN KARA AGE marinated chicken coated in seasoned potato flour, shallow fried and served with teriyaki sauce and chilli mayonnaise
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PANKO SOFT SHELL CRAB [H1] imported from Japan, this sweet soft shell crab is lightly deep fried and served with teriyaki potatoes and our own sweet chilli sauce
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$38
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SEAWEED SALAD garden greens topped with cucumber, asparagus and marinated green seaweed then drizzled with shoyu dressing
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$28
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BEEF KATSU panko strips of beef tenderloin served with miso citrus and ginger sauces
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