OUBAI UMESHU SAKE 45ml Recommended over ice but can also be enjoyed straight from the bottle Served with ABURI duo of seared tuna nigiri with individual distinct flavours
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$75
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SOMEN AND TOFU SALAD somen noodles and crispy tofu served with mixed leaves and soy dressing
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BBQ BABY BACK PORK SPARE RIBS [H1] poached in sake and red wine mirepoix, cooked robata style and basted with smokey black miso BBQ sauce and served with wasabi mash and pineapple chilli jam
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$45
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SEARED HIBACHI TOFU with roasted capsicum, macadamia nut pesto and miso sauce
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STEAMED RICE Nishiki rice, considered the best Japanese rice
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