| Aka Gai | N/A |
| Avocado | N/A |
| Grilled Sake | N/A |
| Chicken & Avocado | N/A |
| Crab Stick & Avocado | N/A |
| Ebi | N/A |
| Ebi Tempura | N/A |
| Crumbed Ebi Tempura | N/A |
| Hotate | N/A |
| Ika | N/A |
| Inari | N/A |
| Maguro | N/A |
| Sake | N/A |
| Shimesaba | N/A |
| Tako | N/A |
| Tamago | N/A |
| Egg Salad | N/A |
| Hokki Salad | N/A |
| Ikura | N/A |
| Jelly Fish | N/A |
| Kaisou Salad | N/A |
| Kani Salad | N/A |
| Lobster Salad | N/A |
| Octopus & Seafood Salad | N/A |
| Scallop Salad | N/A |
| Sweet Corn Salad | N/A |
| Kani Salad | N/A |
| Crumbed Ebi Tempura | N/A |
| Chicken & Cucumber | N/A |
| Chicken & Avocado | N/A |
| Tuna & Cucumber | N/A |
| Unagi & Cucumber & Tobiko | N/A |
| Salmon & Avocado | N/A |
| Vegetable | N/A |
| Mixed Sashimi | N/A |
| Seafood Udon | N/A |
| Ebi Tempura Udon | N/A |
| Tempura Udon | N/A |
| Asparagus & Avocado | N/A |
| Avocado | N/A |
| California | N/A |
| Chicken & Lettuce | N/A |
| Chicken & Avocado | N/A |
| Crunchy | N/A |
| Dragon | N/A |
| Ebi | N/A |
| Kappa | N/A |
| Palm | N/A |
| Chicken Karage | N/A |
| Curry Puff & Croquette | N/A |
| Gyoja | N/A |
| Mixed Seafood | N/A |
| Takoyaki | N/A |
| Vegetable Spring Roll | N/A |
| Crab Claw | N/A |
| Soft Shell Crab | N/A |
| Creamy Croquette | N/A |
| Sunflower | N/A |
| Chicken Festival | N/A |
| Salmon Festival | N/A |
| Combination | N/A |
| Volcano | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sushi Go-Round | Sushi, Japanese |
| Sushi Bay | Sushi, Japanese |
| Sorenzo Japanese Restaurant & Bar | Vegetarian, Sushi, Japanese, Asian |
Below you'll find samples from menus of places nearby.
| Fish and Chips Battered flathead and chips served with tartare dipping sauce. | $19 |
| Potato mash | $6 |
| Barramundi Fillet * Fresh grilled barramundi resting on sautéed baby spinach and seasoned new potatoes. Finished with a lemon butter sauce. | $27 |
| Garlic Prawns Tiger prawns in a garlic butter sauce. | $14 |
| - Smoked salmon benedict | $13 |
| Rocket & Tomato * Wild rocket, cherry tomatoes, Spanish onions, grana padano drizzled with a alsamic dressing. | $12 |
| Stuffed Chicken Breast Skin on chicken breast stuffed with semi dried tomatoes, prosciutto, mozzarella, roasted golden brown and served on smashed pesto potato topped with a creamy sauce. | $27 |
| Melon & Prosciutto * A match made in heaven! Juicy melon, dry-cured prosciutto, wild rocket, grana podano, dressed with lemon and olive oil. | $14 |
| Clean Here for the full menu for Plate Restaurant |
| BEEF LASAGNE homemade baked Italian pasta with double smoke ham & ricotta cheese served with garlic bread | $18.50 |
| BLACK ANGUS SIRLOIN – 300grs from Riverina, served with Dutch carrots, chat potatoes, broccolini & thyme jus | $32.50 |
| CORN & ZUCCHINI Fritters layered with baby spinach, bacon, pesto, tomato relish and feta cheese | $16.50 |
| CHAR GRILLED CHICKEN SALAD Haloumi, walnuts, tomato, mesclun, spinach, onion, asparagus tossed in a white balsamic dressing | $16.50 |
| MUSTARD CRUSTED BEEF SALAD pomegranate, pear, baby spinach/rocket, avocado, spanish onion, cherry tomato tossed in a white balsamic dressing | $16.50 |
| POLLO chicken breast, red capsicum, mushroom & pesto | $19.50 |
| PASSELLO SPECIAL shaved ham, pepperoni, onion, mushroom, capsicum and olives | $20.50 |
| GARLIC BREAD | $4.50 |
| Clean Here for the full menu for Passello |
| BEEF NACHOS tomato, beans, chunky Mexican salsa, guacamole and sour cream | $16 |
| FISH OF THE DAY beer battered w/ garden salad, chips and caper mayonnaise | $19.5 |
| SEASONED WEDGES w/ sweet chilli sauce and sour cream | $10.5 |
| SPICED SQUID served w/ lemon dill aioli | $12.5 |
| ALL DAY BIG BREAKFAST 2 eggs (poached, scrambled or fried) w/ bacon, sausage, hash brown, mushrooms, tomato and rocket, served on gourmet toast | $19 |
| SPAGHETTI BOLOGNESE | $12.5 |
| CHICKEN WRAP roast chicken breast marinated in lemon myrtle dressing w/ lettuce, tomato, Spanish onion and sweet chilli aioli, served w/ chips | $16 |
| GRILLED ATLANTIC SALMON pesto crusted and served w/ herb, sweet corn and tomato risotto | $25 |
| Clean Here for the full menu for Watershed Hotel |
| Gravy Regular | $3.75 |
| Original Tenders SoSalad | $7.95 |
| Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink | $10.95 |
| Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink | $8.95 |
| Grilled Taster Box | $3.75 |
| Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink | $10.95 |
| Wicked Wings 3 pieces | $3.50 |
| Sauce - Sweet & Sour | N/A |
| Clean Here for the full menu for KFC |
| Fresh Mussels - Served with tomato, chillior white wine and cream sauce | $19.00 |
| Blueberry Clafoutis (Tart) - Creme Anglaise, Almond Crunchand White Chocolate Mousse | $14.00 |
| Caesar Salad | $14.00 |
| Local John Dory Fillet - Grilled or Fried | $46.00 |
| Baked Passionfruit Creams - Passionfruit Jelly, Meringue and Coconut Sorbet | $14.00 |
| Sydney Rock Oysters - Sweet Vinegar Dressing | Dozen: $44.00 |
| Garden Salad | $10.50 |
| Clean Here for the full menu for Nick's Seafood Restaurant |
| Name | Cuisines |
|---|---|
| Crazy Crepes | Kebabs |
| Eat Love Pizza | Modern Australian, Seafood |
| Starbucks Coffee | Cafes |
| TC's Restaurant | Modern Australian, Seafood |
| Bayside Lounge | Modern Australian, Cafes |
| Ampersand Restaurant | |
| Shipleys | International |
| Pumphouse | Vietnamese, Asian |
This business has been marked as closed.
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