Cold Seafood Plate - Freshly Shucked Oysters, King Prawn, TasmanianSmoked Salmon, Marinated WA Octopus and Avocado | $24.00 |
Herb Bread | $4.50 |
Caesar Salad | $14.00 |
Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream | $14.00 |
Cheese Plate to Share - Chef’s Selection of Fine Cheeses | $18.00 |
Hot & Cold Platter for Two - Generous Portions of Golden Tempura King Prawns, Blue Swimmer Crab, Freshly Shucked Sydney Rock OystersAvocado and served with Chips on the side | $130.00 |
Garlic Prawns - With Olive Oil, Garlic and Chilli | $21.00 |
Herb Bread | $4.50 |
Blueberry Clafoutis (Tart) - Creme Anglaise, Almond Crunchand White Chocolate Mousse | $14.00 |
Taramasalata | $ 8.00 |