Creme Brulee - With Almond Shortbread | $14.00 |
Smoked Salmon & Dill Dip - Served with Sonoma Bread | $ 8.00 |
Smoked Salmon & Dill Dip - Served with Sonoma bread | $ 8.00 |
Belgian Double Chocolate Fondant - With White Chocolate Ice Cream | $14.00 |
Whole Giant King Prawns - Butterflied with Garlic Butter served with Greek Salad | $42.00 |
Blue Eye Trevalla Fillet - Grilled | $42.00 |
Tasmanian Salmon Tail - Served with a Saffron Pilaf | $39.00 |
Taramasalata | $ 8.00 |
Mezze Plate - Marinated WA Octopus, Kalamata Olives,Tasmanian Smoked Salmon, Fetta, Taramasalata,Salmon and Dill Dip served with Sonoma Bread | $24.00 |