Pan seared crispy skinned salmon on apricot and pistachio quinoa with roasted cherry tomatoes and Chimi Churri GF | $34.00 |
Oven roasted lamb rump with a watermelon, feta and mint salad GF | $33.50 |
- Stillwaters - zesty lime oysters GF | $22.00 / $32.50 |
Salt & pepper squid with cucumber and coriander salad | $17.50 |
Basil and vodka cured salmon with pickled vegetables and horseradish cream GF | $18.90 |