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CHICKEN MADRAS - chefs favorite South Indian curry with chicken pieces, coconut milk & spices
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$18.00
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NAWABI KORMA - aromatic moghul dish, chicken pieces in a yoghurt & cashew nut creamy sauce
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$18.00
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NASI GORENG - tofu, omelette & seasonal veg tossed with basmati rice & spice, finished with crispy shallots & bean shoots
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$16.00
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LAMB SAAG - slow cooked lamb in a spinach & herb sauce
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$18.00
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SATAY CHICKEN (MEDIUM) - marinated chicken in a peanut & sweet chilli sauce, served on a bed of basmati rice
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$18.00
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