Spice of India Restaurant in Daylesford Menu
Currently there is no menu available for Spice of India Restaurant in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Electric Sitar Indian Take Away | Asian, Indian |
| Spice of India Restaurant | Vegetarian, Asian, Indian, Gluten Free, Vegan |
| Taj Mahal Authentic Indian Restaurant | Vegetarian, Indian, Gluten Free, Vegan |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Pinky's Pizza (sample menu)
| BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
| QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) | n/a |
| Cheese Garlic Pizza (Regular/Large) | n/a |
| VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) | n/a |
| Spare Ribs, Wings or Combo (Snack/Medium/Large) | n/a |
| Garden Salad | n/a |
| Potato Wedges & Sour Cream | n/a |
| CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) | n/a |
| Clean Here for the full menu for Pinky's Pizza |
Lake House (sample)
| Truffled Pecorino tart, grains, autumn harvest | N/A |
| Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic | N/A |
| Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt | N/A |
| Quail, slow braised pork, shiitake, broth | N/A |
| Chocolate, fig, raspberry, fig leaf ice cream | N/A |
| Ice cream and sorbet selection available | N/A |
| Burrata, young fennel, parmesan, fennel velouté | N/A |
| Hapuka, wild mushroom, potato, cauliflower | N/A |
| Clean Here for the full menu for Lake House |
Mercato At Daylesford (sample)
| Roasted loin of Highland venison, potato roesti, bacon lardons, creamed spinach, mushrooms, shallots, cabernet jus (g) (Food only/W matched wines) | $120/$165/person |
| `Fair-trade` dark chocolate fondant, salted peanut butter ice cream, Cointreau macerated raisins, coconut (g) | $18.50 |
| Trio of house made ice creams (g) | $14.50 |
| Mercato dessert plate `See your waiter for today’s selection` | $24.50 |
| `Winter garden` Winter vegetables, leaves, flowers, nuts, seeds (g) (Food only/W matched wines) | $120/$165/person |
| Regional Tasting Plate ~ Smoked Skipton eel mousse House made charcuterie & chutney Istra prosciutto, Mt Zero olives Holy Goat `La Luna` goat cheese Gourmet leaves, fennel, orange, served with house m | $26.50 |
| `Zarzuela de Mariscos` Selection fish & seafood, almond puree, braised fennel, crispy pancetta, sofrito, gremolata (g) | $19.00 |
| Poached celeriac layered with spiced sweet potato puree, spinach, lentils, crispy fried tempeh (g) | $36.50 |
| Clean Here for the full menu for Mercato At Daylesford |
Daylesford Royal Hotel (sample)
| “Hubert the Stag” Pinot Noir (Yarra Valley, Vic) | $49.90 |
| BBQ CHICKEN - Bbq sauce, chicken, bacon, spring onion & mozzarella (9 / 12-inch) | $15.00/$19.00 |
| SEAFOOD - Prawns, scallops, smoked salmon, capers, mozzarella, wild rocket & lemon (9 / 12-inch) | $20.00/$24.00 |
| Wolf Blass Red Label Unwooded Chardonnay (Nuriootpa, S.A.) (Daylesford) (150ml/250ml/Bottle) | $6.50/$10.00/$25.90 |
| Clyde Park Locale Pinot Grigio (Bannockburn, Vic) | $32.90 |
| BUTCHERS - Ham, bacon, salami, pork sausage & mozzarella on a bbq sauce base (9 / 12-inch) | $17.00/$21.00 |
| Salt & Pepper Calamari - lightly crumbed calamari served with chips, salad, lemon and house made aioli | $22.00 |
| HAWAIIAN - Ham, pineapple, mozzarella (9 / 12-inch) | $13.00/$17.00 |
| Clean Here for the full menu for Daylesford Royal Hotel |
Electric Sitar Indian Take Away (sample)
| CHICKEN VINDALOO (HOT) - spicy south indian curry | $18.00 |
| ACCOMPANIMENTS - Lime & Eggplant Pickles | $3.50 |
| NAAN - Plain (large) - plain flour & yoghurt mix | $4.50 |
| COCONUT RICE | $5.00 |
| PRAWN LAKSA - combination of prawns, noodles, tofu, vegies & sprouts in a fragrant tamarind & coconut soup | $19.00 |
| CHICKEN MADRAS - chefs favorite South Indian curry with chicken pieces, coconut milk & spices | $18.00 |
| SHABNAM CURRY - fresh mushrooms, peas & indian cheese in a smooth curry sauce | $16.00 |
| LAMB DO PIAZA - lamb pieces with onions, capsicum, tomato & spices | $18.00 |
| Clean Here for the full menu for Electric Sitar Indian Take Away |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Frangos & Frangos | European, Mediterranean |
| Daylesford Seafood Bar | Fish & Chips, Seafood |
| Bocconcini | Cafes, European |
| Harvest Cafe | Modern Australian, International |
| Cliffy's Emporium | Modern Australian, Cafes |
| Water Garden Chinese Restaurant | Asian, Chinese |
| Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
| Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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Click here to send us an updateRestaurant Details
- Location
- Daylesford
- Type
- Service
- Price
- Phone
- 0353482994
- Fax
- Address
- 2891 Ballan- Daylesdord Road, Daylesford VIC 3460, Australia
- Features
- Delivery, Visa, Mastercard, Wheelchair accessible, Business meetings, Reservations, Kid Friendly, Seating, Buffet, Highchairs Available, Street Parking, Free Wifi, Special Occasion Dining, Serves Alcohol, Child-friendly, Outdoor Seating, Full Bar, Waitstaff, Takeout, Television, Groups
- Cuisine
- Vegetarian, Asian, Indian, Gluten Free, Vegan
- Website
- http://spiceofindiarestaurant.com.au/
Opening Hours
Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
