Electric Sitar Indian Take Away in Daylesford Menu

DHAL MAHARANI (Vegan) - mildly spiced lentil soup $8.50
VEG SAMOSA (Vegan) - mixed vegetable pattie in traditional Indian pastry $4.00
MEAT SAMOSA - minced lamb, spices & vegetable pastie $4.50
VEG PAKORA (Vegan) - seasonal vegetables cooked in chickpea flour $3.50
PAPPADUMS (x 3) - tasty lentil wafer $1.50
THAI CHICKEN CURRY PUFF (x 2) - pastry filled with minced chicken, potato & spices comes with a mild chilli dip $6.00
CHICKEN ALU - chicken cooked with potato & peas in a rich curry sauce, garnished with fresh coriander $18.00
BUTTER CHICKEN - tandoori chicken tikka cooked in tomato, butter & cream sauce $18.00
NASI GORENG - tandoori chicken pieces, omelette & seasonal vegetables tossed with basmati rice & spices, finished with crispy shallots $18.00
SATAY CHICKEN (MEDIUM) - marinated chicken in a peanut & sweet chilli sauce, served on a bed of basmati rice $18.00
PHAD THAI STIR FRY - noodles, chicken, omelette strips & vegies mixed with roasted peanuts & spices $18.00
NAWABI KORMA - aromatic moghul dish, chicken pieces in a yoghurt & cashew nut creamy sauce $18.00
CHICKEN MADRAS - chefs favorite South Indian curry with chicken pieces, coconut milk & spices $18.00
BALINESE CHICKEN CURRY - chicken, corn tips, potato & lemon grass in a fragrant tamarind, lime & coconut sauce $18.00
CHICKEN BIRYANI - tandoori chicken cooked with basmati rice, nuts & spices $18.00
CHICKEN LAKSA - delicious malaysian soup with rice noodles, chicken pieces, vegetables & tofu $18.00
PUNJABI CHICKEN with or w/o veg - north indian curry with chicken pieces, in a smooth tomato, ginger & spice sauce $18.00
CHICKEN VINDALOO (HOT) - spicy south indian curry $18.00
LAMB ALU - lamb cooked with potato & peas in a rich curry sauce, garnished with fresh coriander $18.00
LAMB CURRY w or w/o veg - tender pieces of lamb cooked in a fragrant curry sauce $18.00
LAMB DO PIAZA - lamb pieces with onions, capsicum, tomato & spices $18.00
LAMB MADRAS - south indian curry with tender lamb pieces, coconut milk & spices $18.00
LAMB ROGAN JOSH - a traditional kashmiri dish of tender lamb in a cashew nut, yoghurt & fresh mint sauce garnished with cashew nuts $18.00
LAMB VINDALOO (HOT) - spicy south indian curry $18.00
LAMB SAAG - slow cooked lamb in a spinach & herb sauce $18.00
LAMB BIRYANI - lamb pieces cooked with basmati rice, nuts & spices $18.00
BEEF CURRY with or w/o veg - tender beef cooked in a fragrant tomato curry sauce $18.00
BEEF MADRAS - south indian curry with beef pieces, coconut milk & spices $18.00
MASSAMAN BEEF CURRY - popular malaysian curry with tender beef, potatoes & beans in a peanut coconut & tamarind sauce $18.00
BEEF MASALA - beef pieces cooked with tomato, onions, capsicum & spices $18.00
BEEF VINDALOO (HOT) - spicy south indian curry $18.00
VEGETABLE LAKSA - delicous malaysian soup with rice noodles, tofu, vegetables & bean shoots $16.00
CHANNA DHAL (Vegan) - juicy punjabi chickpeas slow cooked in a tomato & lentil dhal sauce $16.00
EGGPLANT MASALA (Vegan) - grilled eggplant, tomato, capsicum & peas in a delicious curry sauce, finished with fresh coriander $16.00
NASI GORENG - tofu, omelette & seasonal veg tossed with basmati rice & spice, finished with crispy shallots & bean shoots $16.00
ELECTRIC SITAR VEGETABLE CURRY (Vegan) - mixed seasonal vegetables, lentils & chickpeas in a tomato & coconut sauce $16.00
MALI KOFTA (Vegan) - vegie dumplings cooked in a delicious kashmiri curry sauce, garnished with cashew nuts $16.00
BALINESE VEG CURRY - tofu, corn tips, vegetables & lemon grass in a fragrant tamarind, lime & coconut sauce $16.00
SAAG PANEER - indian cheese, in a slow cooked spinach & herb sauce $16.00
SHABNAM CURRY - fresh mushrooms, peas & indian cheese in a smooth curry sauce $16.00
PAD KEA MAD - vegies, omelette strips, tofu & rice noodles tossed in light sweet chilli, tamarind & soy sauce, finished with fresh basil & bean shoots $16.00
VEGETABLE KORMA - seasonal vegies, chickpeas, lentils & tomatoes in a creamy cashew & yoghurt sauce $16.00
GADO-GADO (MEDIUM) (Vegan by request) - wok fried vegetables, tofu, bean shoots & omelette with a peanut satay sauce $16.00
VEGETABLE VINDALOO (HOT) (Vegan) - spicy south indian curry of vegetables, lentils & chickpeas $16.00
VEGETABLE BIRYANI (Vegan) - vegetables cooked with basmati rice, nuts & spices $16.00
PRAWN LAKSA - combination of prawns, noodles, tofu, vegies & sprouts in a fragrant tamarind & coconut soup $19.00
GOAN FISH CURRY - tender pieces of fish cooked in a coconut & spice curry sauce $19.00
BALINESE FISH CURRY - fish, corn tips, vegetables & lemon grass in a fragrant tamarind, lime & coconut sauce $19.00
PRAWN MADRAS - prawns cooked in a rich coconut & tomato curry sauce $19.00
FISH OR PRAWN VINDALOO (HOT) - spicy south indian curry $19.00
CHILLI PRAWN (MEDIUM OR HOT) - succulent prawns, noodles asian vegetables with a chilli kick $19.00
KASHMIRI PULAO - basmati rice with cashews, raisins & spices $6.00
CHAPPATI (large) - indian bread made with wholemeal atta & plain flour $4.50
NAAN - Plain (large) - plain flour & yoghurt mix $4.50
NAAN - Garlic or Masala or Butter (large) - plain flour & yoghurt mix $5.00
ACCOMPANIMENTS - Lime & Eggplant Pickles $3.50
ACCOMPANIMENTS - Tomato Kasundi $3.50
ACCOMPANIMENTS - Sweet or Hot Mango Chutney $3.50
CHAI - heavenly spiced indian tea $3.50
LASSI - punjabi yoghurt, seasonal fruit drink, rosewater & coconut milk $4.00
CHICKEN THALI - combination of chicken curry, vegetable curry & rice, samosa, raita & a chappati $17.00
VEGETARIAN THALI - combination of vegetable curry, dhal & rice, samosa raita & a chappati $15.00

Menu Disclaimer

Nearby Indian restaurants

Name Cuisines
Electric Sitar Indian Take Away Asian, Indian
Spice of India Restaurant Vegetarian, Asian, Indian, Gluten Free, Vegan
Taj Mahal Authentic Indian Restaurant Vegetarian, Indian, Gluten Free, Vegan

Below you'll find samples from menus of places nearby.

Nearby sample menus

Pinky's Pizza (sample menu)
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
Cheese Garlic Pizza (Regular/Large) n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
Clean Here for the full menu for Pinky's Pizza
Lake House (sample)
Peanut butter, black sesame, caramel, banana N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
Burrata, young fennel, parmesan, fennel velouté N/A
The apple’ N/A
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
Clean Here for the full menu for Lake House
Mercato At Daylesford (sample)
Western Plains pork loin, pumpkin puree, parmesan crisp, celeriac, apple, spinach, port jus (g) $40.50
Quail wrapped in Istra prosciutto, shitake mushroom, chestnut, celeriac puree, game jus (g) $18.00
Citrus curd, shortbread, meringue, raspberry dust $16.00
Amuse Bouche (Food only/W matched wines) $120/$165/person
`Zarzuela de Mariscos` Selection of fish & seafood, almond puree, braised fennel, crispy pancetta, sofrito, gremolata (g) (Food only/W matched wines) $120/$165/person
Twice baked soufflé of cauliflower, leek & Meredith goat cheese, fresh herb & hazelnut salad $17.00
Seared fillet of kangaroo, soft porcini infused polenta, baby carrots, sautéed organic red chard, bush tomato jus (g) $38.50
Breast of duck, cardamom spiced sweet potato, kohlrabi, hazelnuts, olives, red wine jus (g) $41.00
Clean Here for the full menu for Mercato At Daylesford
Daylesford Royal Hotel (sample)
T’Gallant Juliet Pinot Noir (Mornington Peninsula, Vic) $29.90
The Brekky Wrap - With bacon, egg, tomato and cheese, served in a pita wrap with sweet chilli and hollandaise $14.50
Mashed Potato $7.00
Stony Peak Shiraz Cabernet (SE Aust) (150ml/250ml/Bottle) $6.00/$10.00/$21.90
Extras: Hash brown, mushrooms, spinach,sausage, tomato or baked beans $3.00
Blue Pyrenees Sauvignon Blanc (Pyrenees, Vic) $31.90
Penfolds Bin 389 Cabernet Shiraz (S.A.) $89.00
ROYAL SPECIAL - Ham, bacon, salami, capsicum, onion, semi dried tomatoes & mozzarella (9 / 12-inch) $17.00/$21.00
Clean Here for the full menu for Daylesford Royal Hotel

Nearby restaurants

Name Cuisines
Frangos & Frangos European, Mediterranean
Daylesford Seafood Bar Fish & Chips, Seafood
Bocconcini Cafes, European
Harvest Cafe Modern Australian, International
Cliffy's Emporium Modern Australian, Cafes
Water Garden Chinese Restaurant Asian, Chinese
Daylesford Charcoal Chicken Charcoal Chicken, Takeaway Food
Pinky's Pizza Pizza & Pasta, Takeaway Food

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Restaurant Details

Takeaway Food
Counter Service
27 Albert St, Daylesford, VIC, 3460, Australia
Dine in, Takeaway, Cash
Asian, Indian

Electric Sitar Indian Take Away

Long established friendly and intimate Indian, Asian Restaurant & Take away. Our trained chef has cooked all over Asia and is passionate about Inidan,Thai, Balinese and Malaysian cuisine. Ever changing menu with many vegan and vegetarian options.

Electric Sitar Indian Take Away Daylesford Menu

Opening Hours

The opening hours for Electric Sitar Indian Take Away are coming soon