Currently there is no menu available for Taj Mahal Authentic Indian Restaurant in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
Name | Cuisines |
---|---|
Electric Sitar Indian Take Away | Asian, Indian |
Spice of India Restaurant | Vegetarian, Asian, Indian, Gluten Free, Vegan |
Taj Mahal Authentic Indian Restaurant | Vegetarian, Indian, Gluten Free, Vegan |
Below you'll find samples from menus of places nearby.
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) | n/a |
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) | n/a |
PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) | n/a |
BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
Potato Wedges & Sour Cream | n/a |
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) | n/a |
Lasagne | n/a |
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) | n/a |
Clean Here for the full menu for Pinky's Pizza |
Chocolate, fig, raspberry, fig leaf ice cream | N/A |
Hapuka, wild mushroom, potato, cauliflower | N/A |
Ice cream and sorbet selection available | N/A |
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments | N/A |
Truffled Pecorino tart, grains, autumn harvest | N/A |
The shared plate for two – showcasing our seasonal desserts | N/A |
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry | N/A |
Burrata, young fennel, parmesan, fennel velouté | N/A |
Clean Here for the full menu for Lake House |
Roasted pontiac potatoes, Murray River salt flakes (g) | $8.50 |
Amuse Bouche (Food only/W matched wines) | $120/$165/person |
Quail wrapped in Istra prosciutto, shitake mushroom, chestnut, celeriac puree, game jus (g) | $18.00 |
Loin of Tuki lamb, blue cheese potato gratin, braised Puy lentils, sautéed chard, baby vegetables, white wine jus (g) | $42.50 |
Western Plains pork loin, pumpkin puree, parmesan crisp, celeriac, apple, spinach, port jus (g) | $40.50 |
`Winter garden` Winter vegetables, leaves, flowers, nuts, seeds (g) (Food only/W matched wines) | $120/$165/person |
Clean Here for the full menu for Mercato At Daylesford |
Penne Pollo - chicken, bacon, onion and avocado tossed with penne in a creamy garlic sauce and parmesan | $22.00 |
Grilled Fish & Salad | $9.90 |
Morgans Bay Chardonnay (SE Aust) (Daylesford) (150ml/250ml/Bottle) | $6.00/$10.00/$21.90 |
Castello di Gabbiano Chianti Classico (Tuscany) | $39.90 |
Blue Pyrenees Estate Cabernet Sauvignon (Pyrenees, Vic) | $31.90 |
St. Hubert’s Cabernet Merlot (Yarra Valley, Vic) | $38.90 |
T’Gallant Moscato (Mornington Peninsula, Vic) (150ml/250ml/Bottle) | $8.00/$13.50/$32.90 |
Crispy Skin Salmon - served on a warm potato and fennel salad with baby spinach and salsa Verde | $29.00 |
Clean Here for the full menu for Daylesford Royal Hotel |
LASSI - punjabi yoghurt, seasonal fruit drink, rosewater & coconut milk | $4.00 |
VEG SAMOSA (Vegan) - mixed vegetable pattie in traditional Indian pastry | $4.00 |
SHABNAM CURRY - fresh mushrooms, peas & indian cheese in a smooth curry sauce | $16.00 |
VEGETABLE LAKSA - delicous malaysian soup with rice noodles, tofu, vegetables & bean shoots | $16.00 |
ACCOMPANIMENTS - Tomato Kasundi | $3.50 |
LAMB SAAG - slow cooked lamb in a spinach & herb sauce | $18.00 |
CHICKEN MADRAS - chefs favorite South Indian curry with chicken pieces, coconut milk & spices | $18.00 |
SAFFRON RICE | $4.00 |
Clean Here for the full menu for Electric Sitar Indian Take Away |
Name | Cuisines |
---|---|
Frangos & Frangos | European, Mediterranean |
Daylesford Seafood Bar | Fish & Chips, Seafood |
Bocconcini | Cafes, European |
Harvest Cafe | Modern Australian, International |
Cliffy's Emporium | Modern Australian, Cafes |
Water Garden Chinese Restaurant | Asian, Chinese |
Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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Click here to send us an updateMonday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM