Fresh salmon and avocado salad cuts of grilled fresh atlantic salmon fillets and sliced avocado, capsicum salsa with lemon and extra virgin olive oil dressing (GF) | $17.9 |
Eggs benedict ham/bacon/smoked salmon/spinach served with truffle hollandaise sauce | $16.9 |
Garlic bread | $5.5 |
Vegetarian pasta pappardelle cooked with aubergine ratatouille, red wine tomato sauce, fresh basil topped with feta cheese and pesto (V) | $18.9 |
3-egg Omelette spinach and feta/ham and cheese/salmon and avocado served with grilled tomato and potato fries | $14.9 |
Raspberry Cheesecake - Classic cheesecake with raspberry | $14.00 |
Supreme - Fresh mushrooms, calabrese salami, double smoked ham, bacon strips, fresh capsicum, Spanish onion, marinated olives, sprinkled with oregano | $16.00 |
Gelato Small 7.50 Large - Please ask host for flavours | $9.50 |
Sautéed Beans | $6.00 |
BBQ Milano - Pieces of BBQ Chicken in barbecue sauce with Spanish onion | $18.00 |