Portobello - Fresh mushrooms, roast capsicum, fresh sliced tomatoes, garlic and pesto
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$14.00
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Sfornato di Verdure - Baked layers of fresh eggplant, zucchini, sweet potato with mozzarella & bocconcini cheese in a tomato Napolitana sauce, topped with Italian bread and shaved grano padano cheese
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$16.00
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Mezza Pasta - Pennette pasta and chicken, tossed with mushrooms and sun-dried tomato, in a basil Napolitana sauce, with a touch of cream and topped with roasted pinenuts
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$19.00
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Gnocchi Gorgonzola - Fresh homemade gnocchi, cooked in a light cream gorgonzola cheese sauce, topped with shaved grano padano cheese
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$19.00
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Venezia - Ham and Pineapple
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$14.00
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