Sticky Date Pudding - Served warm with butterscotch sauce and served with king island cream
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$14.00
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Napolitana - Anchovies and olives, topped with oregano
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$14.00
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Tiramisu - Classic Italian style torte
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$14.00
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Vitello Porcini - Pan seared veal, on a bed of patate fritti, sauteed green beans, finished with a wild mushroom porcini sauce
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$29.50
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Mezza Pasta - Pennette pasta and chicken, tossed with mushrooms and sun-dried tomato, in a basil Napolitana sauce, with a touch of cream and topped with roasted pinenuts
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$19.00
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