Mussaman Curry Beef - A sweet mild curry cooked with potatoes and peanuts | $10.90 |
Oyster Stir-Fry - Stir fried chicken or beef in a selection of mixed vegetables and oyster sauce | $13.90 |
Tom Kah Gai - Creamy coconut soup cooked with chicken, lemon grass, fresh mushrooms and baby corn | $6.50 |
Larb - Minced chicken or pork cooked with lime juice, mint, chilli, coriander, onion tomato and cucumber. Served warm. | $14.90 |
Cashew Nuts To-Fu - A selection of seasonal vegetables stir fried in pyster sauce with cashew nuts sweet chilli paste and tofu | $13.90 |
Chicken Pastel A creamy chicken dish in mushroom sauce with cashew nuts | $17.00 |
Tapa Fried tender beef pieces marinated in mixed Philippine spices and served with chilli vinegar sauce | $17.00 |
Beef with Vegetables Tender beef fillets sautéed with a mixture of vegetables | $15.00 |
Caldereta Tender beef pieces cooked with liver pate, tomato paste, garlic, bay leaves, peppercorn, olives and strips of red capsicum | $17.00 |
STAR PLATTER 66PCS | $32.00 |
Tuna Salad Ship | $3.50 |
Kanpyo Roll | $3.00 |
Ebi Katsu Roll (prawn stick roll) | $3.50 |
HOT MEAL PLATTER | $39.00 |