Currently there is no menu available for Amy @ Lemon Thai in Dee Why. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Dee Why below.
Name | Cuisines |
---|---|
Thai & I Restaurant | Asian, Thai |
Amy @ Lemon Thai | Asian, Thai |
Wockbar | Vegetarian, Asian, Thai |
Dee Loft | Vegetarian, Asian, Thai |
Aom Jai Thai Cuisine | Thai |
Below you'll find samples from menus of places nearby.
Kebab World
with double cheese, ham, cabanossi, pepperoni, mushroom, onion, chicken & capsicum - Small/Medium/Large |
$16.00/$19.00/$23.00 |
Chicken Works
with lettuce, tomato, onion, cheese, tabouli, hummus & sauce |
S $10.50/L $11.50 |
Falafel Plain
with lettuce, tomato, onion, hummus & sauce |
S $8.00/L $9.00 |
Doner | $2.00 |
Vegetarian Special
with double cheese, eggplant, mushroom, capsicum, tomato, onion & black olives - Small/Medium/Large |
$16.00/$19.00/$23.00 |
Mixed Plain
with lettuce, tomato, onion & sauce |
S $9.50/L $10.50 |
Ham & Pineapple
with double cheese, ham & pineapple - Small/Medium/Large |
$16.00/$19.00/$23.00 |
Vegetarian
with double cheese, mushroom, olives, tomato, capsicum & onion - Small/Medium/Large |
$16.00/$19.00/$23.00 |
Clean Here for the full menu for Kebab World |
No. 3 Aces traditional- lettuce and mayo, chips and can of 'coke' or 600ml 'mount franklin' | $ 10.00 |
Chips (S/M/L/F) | $ 3.50/ 4.50/ 5.50/ 7.50 |
Beef/ Pork/ Lamb | $ 22.95/kg |
Clean Here for the full menu for Aces Charcoal Chicken |
Penne Napolitana - traditional italian recipe of roman tomato pureed, garlic and fresh basil | $14.00 |
Linguine Gamberi - tiger prawns, shallots roasted capsicum & fresh chilli in napolitan sauce | $18.00 |
Penne Pesto - basil leaves pureed with pinenuts, tossed in penne with sundried tomato & cream | $16.00 |
Ham - ham, tomato, avocado and fresh mozzarella cheese | $10.00 |
Gelato (two flavours - please ask waiting staff of flavours available) | $7.00 |
Sardinia Steak - aged grain-fed yearling eye fillet mignon grilled and topped with grilled prawn finished in a brown beef wine sauce | $29.00 |
Chicken Portabello - chicken breast wrapped in prosciutto filled with spinach, sun dried tomato and cheese complimented with a mushroom cream | $25.00 |
Vegetarian - roasted red capsicum, eggplant, sundried tomato, pesto sauce and fresh mozzarella cheese | $10.00 |
Clean Here for the full menu for Giovannis Signature Dishes |
Spaghetti Puttanesca Anchovies, olives, capers, chilli, tomato sauce | $15.00 |
Garden Salad | $8.00 |
Veal Pizzaiola olives, oregano, napoletana sauce | $24.00 |
Veal Marsala marsala wine & cream | $24.00 |
Veal Funghi mushroom, white wine, veal just & cream | $24.00 |
Bocconcini Salad | $12.00 |
Penne Vegetarian Seasonal roasted vegetables | $15.00 |
Cannelloni Ricotta & spinach baked with tomato sauce, bechamel & parmesan | $17.00 |
Clean Here for the full menu for Livoti's Deli / Cafe |
Fresh Juices - Freshly Juiced | $6.50 |
Crumbed Barramundi fillet | $12.90 |
Salmon steak | $18.90 |
Portugese chicken breast; crisp bacon, tomato toss, rocket, sour cream & sweet chilli | $13.90 |
Egg and bacon roll on turkish bread with homemade hollandaise, BBQ, or tomato sauce | $8.50 |
(easily feeds two kids, with chips add ). | $1.00 |
Cajun Kangaroo fillet | $18.90 |
Flash fried salt & pepper Squid; 2 coconut crumbed Prawns; lime 'n' palm sugar dressing | $17.90 |
Clean Here for the full menu for Seachange Cafe |
Name | Cuisines |
---|---|
Kebab World | Kebabs, Takeaway Food |
Time and Tide Hotel | Pub Food |
Aces Charcoal Chicken | Hamburgers, Takeaway Food |
Ging Sushi Cafe | Japanese, Cafes |
Ocean Sushi | Japanese, Asian |
Seafood At The Beach | Fish & Chips, Seafood |
Giovannis Signature Dishes | Italian, European |
The Royal Danish Bakery | Bakery |
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Click here to send us an updateMonday: 11:00 AM – 3:30 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:30 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:30 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:30 PM, 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM