Currently there is no menu available for Delvaux Restaurant in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
| Name | Cuisines |
|---|---|
| Breezes | French, International |
| The Brasserie (closed) | French |
| Wine House | French, European |
| Wine House Brasserie | French |
| Southgate Arts & Leisure Precinct | Italian, Japanese, Lebanese, French, Korean, Asian, American, German, International, Irish, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean |
Below you'll find samples from menus of places nearby.
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Jj’S Charcuterie | $14.00 |
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Ebi Sushi - 4 pcs of prawn nigiri sushi and 4 pcs of california sushi. | N/A |
| Nebayaki - Seafood, chicken and vegetable in udon noodle soup | N/A |
| Yasai Udon - Assorted vegetable and tofu in udon noodle soup | N/A |
| Oyako Don - Stir-fried chicken and vegetable in udon noodle soup | N/A |
| Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice | N/A |
| Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice | N/A |
| Vegeteraian sushi platter 35 pcs | $35 |
| Assorted Sushi (A)- 3 pcs of nigiri sushi, 3 pcs of California roll slices, 4 pcs of vegetable maki slices. (10 pcs) | N/A |
| Clean Here for the full menu for Shuji Sushi |
| Iced Tea (Lemon/Peach) | N/A |
| Fried Ice Cream | N/A |
| Fin Free Soup | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| Mildura yabbies and Hervey Bay scallops, wild mushrooms | $140 |
| Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame | $35 |
| Strip loin 300g | $95 |
| Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth | $25 |
| Add truffles to your dish – Ask us for chef’s recommendations | $20 |
| Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche | $24 |
| Tenderloin 250g | $48 |
| 4 courses | $80 |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
| - Chicken Tandoori Grilled chicken breast served with rice in tandoori sauce | $22.00 |
| - Chicken Schnitzel Chicken breast breaded, pan fried with.fresh lemon wedges | $22.00 |
| CHIPS | $7.00 |
| Fried Calamari Fresh calamari crumbed and fried | $16.00 |
| Soup of the Day Please ask the waiter | $12.00 |
| - Vegetarian Tomato, cheese, mushrooms, capsicum, onion, fresh tomato, pineapple, spinach and olives | $16.00 / $19.00 |
| Garlic Bread | $8.00 |
| Alfredo Avocado, bacon, mushrooms, spring onions in creamy sauce | $17.00 |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Barbeque, Seafood |
| World Restaurant Bar | Modern Australian, International |
| Shuji Sushi | Sushi, Japanese, Asian |
| Enlightened Cuisine | Vegetarian, Chinese |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Coffee Minded | Cafes |
| Guava Bean | Juice, Cafes |
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