Currently there is no menu available for Devour Dessert Bar in Prospect. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prospect below.
Below you'll find samples from menus of places nearby.
| ZUPPA DEL GIORNO Please refer to the specials board (winter only | Refer to specials board |
| CENA - Cheese, cacciatore sausage, kalamata olives, roasted capsicum, fresh tomato, fetta cheese & basil | $16.90 / $20.90 / $24.90 |
| CAESAR SALAD - Cos lettuce, bacon pieces, anchovies & shaved parmesan tossed through a rich caesar dressing, topped with croutons & a poached egg Add chargrilled chicken tenderloins extra $5.00 f | $18.90 |
| HAWAIIAN - Cheese, ham & pineapple | $15.90 / $17.90 / $23.90 |
| SALT & PEPPER CALAMARI - Lightly dusted with flour, sea salt & cracked black pepper, served with salad, chips, lemon & garlic dipping sauce | $23.90 |
| SALAMI - Mozzarella cheese, sundried tomato, olive tapenade & lettuce | $11.90 |
| BISTECCA 300g Porterhouse 120 day aged grain fed, black angus, marble score 4-5, cooked to your liking - Served with chips and salad or seasonal vegetables Sauces add $3: Red Wine Glaze, Gravy, P | $29.90 |
| GARLIC BREAD Garlic butter & fresh parsley on toasted turkish bread | $5.90 |
| Clean Here for the full menu for Caffe Cena |
|
Karate Chops
Chargrilled tender honey glazed pork cutlets infused in lemongrass aromas, chopped to bite size pieces & served with side salad |
$19.00 |
|
Wicked Winglets (GF)
Boneless chicken wing filled with pork stuffing, deep fried til crisp. served with sweet chilli sauce |
$9.00 |
| - Flame grilled pork balls | |
|
Vegetarian Salad
A mountain of crisp, colourful, tasty & filling salads tossed in authentic chilli & lime vinaigrette, topped with crushed nuts & golden shallots |
$16.00 |
|
Bean Curd in Chilli Lemongrass
Shredded bean curd cooked in flavours of ground chilli & lemongrass, tossed with seasonal vegetables, topped with rushed nuts & fresh chilli |
$16.00 |
| A light & healthy aromatic soup to share between patrons, filled with vegetables in a seductive blend of chicken broth, served in a flaming coal centred steam boat to keep your soup simmering hot ( serves 2-4 guest) | |
|
Seafood Hot Pot (GF)
Selected seafood mix of calamari, king prawns, scallops & mussels wok tossed with seasonal vegetables embellished in rich oyster & garlic sauce |
$23.00 |
|
Spicy Greens & Bok Choy
Cooked in pepper & sweet soy tossed with onion wedges & shallots, served on delicate steamed bok choy |
|
| Clean Here for the full menu for Viet L'Amour |
| Szechuan prawns deluxe (hot) | $18.50 |
| Braised chicken with mini corn | $11.90 |
|
Vegetarian fried hokkien mee
Fresh yellow noodle,bean shoot,shallot,carrot,egg,broccoli,cauliflower |
S $10.5 / L $11.5 |
| Deep fried chicken breast with orange flavours | $11.90 |
| Honey chicken | $14.90 |
| Chicken omelette | $11.90 |
| Four treasure steamed duck | $18.90 |
| Braised prawns with mushroom & vegetables | $13.90 |
| Clean Here for the full menu for Shanghai Palace Restaurant |
| Strawberry & Rhubarb Cheese Cake with whipped cream & strawberries | $8.50 |
| Reepham Fried Chicken Spicy coated chicken tenderloins served with steak fries & garlic aioli | $17.90 |
| Beef Burger House made beef burger with pickled shallots, bacon, fried egg, tomato, lettuce, cheese & a tangy tomato relish | $15.90 |
| Seafood Plate with battered hake, lemon pepper calamari, coconut crumbed prawns, chips & garlic & lemon aioli. | $21.90 |
| Herb Roasted Beetroot Salad Served with spiced grains, peppered goats cheese & wild rocket | $16.90 |
| Lemon Pepper Calamari served with chips fresh lemon & basil aioli | $18.90 |
| Steak Sanga Scotch fillet steak on toasted Turkish bread with beetroot chutney, rocket, tomato, onion jam, fried egg & garlic aioli | $16.90 |
| Chicken Salad Shredded roast chicken with cos lettuce, roasted walnuts, shaved parmesan & freshly grated apple & finished with a blue cheese aioli. | $16.90 |
| Clean Here for the full menu for Reepham Hotel |
| Barossa Mixed Grill - 150gm porterhouse, gourmet kransky, lamb cutlet, grilled speck, Swiss brown mushroom, runny egg sunny side up, all on creamy mashed potato with your choice of sauce. | $23 |
| Stuffed Baked Capsicum - Oven baked capsicum filled with zucchini, roast pumpkin, ricotta, tomato & basil pesto & napolitana sauce finished with a parmesan crumb. | $17 |
| Wok Tossed Veggies - with rice noddles & honey soy sauce. | $10 |
| Rosemary Lamb Skewers - 2 grilled lamb skewers with a Greek salad topped with sticky balsamic. | $14 |
| Salt and Pepper Squid - Crispy sea salt & cracked pepper crusted with seasoned chips, house salad & lemon aioli. | $18 |
| Chocolate Budino - Warm chocolate pudding with rich chocolate sauce and macadamia ice cream. | $9 |
| Avo - Sliced avocado, mushrooms, spring onions & seeded mustard sauce. | $3 |
| Penne Napolitana - with tasty cheese. | $10 |
| Clean Here for the full menu for Windmill Hotel |
| Name | Cuisines |
|---|---|
| Caffe Cena | Italian |
| Viet L'Amour | Vietnamese, Asian |
| Shanghai Palace Restaurant | Chinese |
| Reepham Hotel | Pub Food |
| Cafe Komodo | Modern Australian, Cafes |
| Cafe Di Roma | Italian |
| Windmill Hotel | Pub Food |
| Khim Thai Restaurant | Asian, Thai |
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