Asian restaurant and takeaway menus in Double Bay
Noodle King Sample Menu
| Omelette | - |
| Szechuan Chicken / Prawn Chicken / prawn with onion and capsicum with sweet and spicy szechuan sauce | $13.90 / $18.50 |
| Chicken and Mushrooms Deep fried chicken, mushrooms and cashew nuts with a mild spicy sauce | $13.90 |
| - with Chicken/ Beef/ BBQ Pork/ Vegetables | $12.50 |
| Served with boild rice | - |
Scrumptious Chocolates and Cakes Sample Menu
| Champagne Pinata Smashing Cake | N/A |
| Red Beetle Pinata Smashing Cake | N/A |
| Buzz Lightyear Cake | N/A |
| Card Man Cupcake | N/A |
| Beehive Cake | N/A |
Noodle King Sample Menu
| Freshly Baked Waffles - with caramelised banana or mixed berries | add $1.00 |
| Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk | $7.90 |
| Pineapple Juice | from $3.90 |
| Flat White | $4.10 |
| Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips | 16.5 |
Subaru Restaurants and Sushi Bar
Japanese, Asian
The Promenade, 33 Cross St, Double Bay, NSW, 2028, Australia
Taste Of India Sample Menu
| FISH ANAROSI Ling fillet cooked with pineapple, turmeric, star aniseed, mustard. | $25.50 |
| ROGAN JOSH Medium hot, diced lamb cooked with exotic spices and fresh tomatoes and coriander. | $21.50 |
| SPICY CRAB Pan fried crab meat with ginger chilli and mint, served with crisp coconut | $14.50 |
| BEEF JAIPURI Chefs special beef curry cooked with sweet potatoes and coconut | $21.50 |
| CHICKEN JALFREZI Chicken tikka cooked with Indian gravy, onions, lemon and green chillies. Med-Hot | $22.50 |
Candle Light Curry House
Indian, Asian
Lvl 1/ 330 New South Head Rd, Double Bay, NSW, 2028, Australia
Double Bay Chinese Restaurant
Chinese, Asian
332 New South Head Rd, Double Bay, NSW, 2028, Australia
Kai's Thai Cuisine
Thai, Asian
385 New South Head Rd, Double Bay, Woollahra, New South Wales, Australia
Bukhara Indian Restaurant of Double Bay Sample Menu
| Ginger Mint Fish Fillet of Perch marinated with five spices and garlic cooked in the tandoor. | $12.90 |
| Pickles - Mixed, Lime or Mango | $3.00 |
| Chicken Saag Juicy chicken pieces cooked in a puree of spinach, highlighted by cumin and ginger. | $19.90 |
| Chicken Tikka Juicy boneless chicken marinated in Bukhara’s masala and Yoghurt, broiled in tandoor. | $12.90 |
| Vindaille fruit de Mer A mix of fresh seafood cooked with onions, mustard seeds, turmeric, lemon juice, red and green peppers( popular dish in Mauritius) | $24.90 |
L'Espresso
Modern Australian, Vietnamese, Asian, Cafe Food
6/18 Cross St, Double Bay NSW 2028, Australia
