Pad Thai Stir fried thai rice noodles with thai noodles sauce | - |
Wonton Soup Steamed meat dumplings and vegetables in clear broth | $8.60 |
Vegetarian Spring Rolls (3 serve) Shredded vegetables wrapped in pastry, deep-fried and served with Thai sweet chilli sauce | $4.80 |
- with Chicken/ Beef/ BBQ Pork/ Vegetables | $12.50 |
With Chicken/ Beef/ BBQ Pork/ Mixed Vegetables | $12.50 |
Chocolate Lollipop Smashing Cake | N/A |
Canada Maples Jersey | N/A |
Chocolate Computer Cake | N/A |
Table Tennis Cake | N/A |
Classically simple | N/A |
Kids Shake chocolate, caramel, strawberry, vanilla or lime | $3.90 |
Babychino / with marshmallows | $1.00 / add 70c |
Short | $3.60 |
Piccolo Latte | $3.80 |
Shingle Inn Caesar Salad | $14.90 |
BOMBAY BEEF Beef Bhuna curry cooked with potatoes, amy leaves, herbs and spices. Med-Hot | $21.50 |
BEEF JAIPURI Chefs special beef curry cooked with sweet potatoes and coconut | $21.50 |
LIME CHICKEN A Bengali specialty. Chicken cooked with Kaffir lime, fresh ginger and coriander. Med-Hot (Subject to availability) | $22.50 |
HOT MANGO PICKLE | $3.50 |
BEEF VINDALOO Chunks of marinated beef served in a tangy hot sauce. | $21.50 |
Black Pepper Giant Prawns King Prawns’ marinated with five spices & garlic, pan-fried with a touch of white wine. | $14.90 |
Almond Kulfi Spire | $10.90 |
Tomato and Onion chutney | $3.00 |
Mauritian Beef Beef marinated overnight- pan-fried with onions, garlic, shallots, thyme, finished with a tomato base - mild, medium or hot. (Mauritian special). | $18.90 |
Atlantic salmon A La Provencale Atlantic salmon on a bed of Provencale vegetable | $25.90 |