| ONION BHAJI Sliced onion with red lentil flour, herbs & spices, served with spicy mint yoghurt sauce - 3 pieces | $8.50 |
| SAMOSAS Home-made vegetable samosas served with spicy mint yoghurt sauce - 3 pieces | $9.50 |
| CHAT PATI Chickpeas in a spicy Tamarind sauce, served with coriander and yoghurt | $10.50 |
| CHICKEN CHAT Grilled tender pieces of chicken served with yoghurt, tamarind & date masala dressing | $12.50 |
| BOMBAY ROLL Ground lamb mixed with cabbage, herbs and spices. Rolled in crispy pastry, served with tomato & coriander chutney - 3 pieces | $12.50 |
| GOL MAL RANEE Chicken mince ball with coriander, Onions, ginger, and served with tomato and coriander chutney | $12.50 |
| SHISH KEBAB Lamb minced with ginger, coriander, chilli, roasted in clay oven- 3 pieces. | $13.50 |
| TANDOORI CHICKEN TIKKA Tender pieces of chicken fillet, marinated in spiced yoghurt and cooked in the tandoor - 3 pieces. | $13.50 |
| TANDOORI LAMB CUTLETS Tender eye-fillets of lamb, marinated in spiced yoghurt and cooked in the tandoor - 3 pieces. | $14.50 |
| SAFFRON QUAIL Jumbo sized Quail marinated in a spiced yougurt, garam masala and rosted in tandoor (Subject to Availability) | $14.50 |
| GINGER MINT FISH Grilled fish fillet with fresh ginger, mint, chilli. Med-Hot. | $14.50 |
| SPICY CRAB Pan fried crab meat with ginger chilli and mint, served with crisp coconut | $14.50 |
| INDIAN FIVE SPICE GARLIC PRAWNS Fresh green king prawns sauteed with Indian five spice and crushed garlic | $14.50 |
| MIXED ENTREE (for one) A combination of samosa, onion bhaji chicken tikka and lamb cutlets served with mint sauce - 4 pieces | $14.50 |
| PAPPADUMS (6 pieces) | $3.50 |
| SWEET MANGO CHUTNEY | $3.50 |
| CUCUMBER RAITA | $3.50 |
| HOT MANGO PICKLE | $3.50 |
| TOMATO & ONION | $3.50 |
| LIME PICKLE | $3.50 |
| BANANA & COCONUT | $3.50 |
| GREEN CHILLI PICKLE | $3.50 |
| DHAL (not included in Side Dish Platter) | $10.50 |
| SIDE DISH PLATTER (Choice of 3) | $9.50 |
| SIDE DISH PLATTER (Choice of 4) | $12.50 |
| ROTI (Wholemeal) | $3.50 |
| RICE | $2.50 |
| NAN | $3.50 |
| GARLIC NAN | $4.50 |
| VEGETABLE NAN | $4.50 |
| PESHWARI NAN (Sweet) | $5.00 |
| PENIER NAN (Cheese) | $5.00 |
| TANDOORI CHICKEN (half chicken on the bone) | $20.50 |
| TANDOORI CHICKEN TIKKA (off the bone ) | $22.50 |
| TANDOORI JHINGHA (prawns) | $25.50 |
| TANDOORI FISH TIKKA (Ling fillets) | $25.50 |
| TANDOORI PLATTER (a combination of chicken, lamb and prawns) | $25.50 |
| TANDOORI LAMB CUTLETS (eye-fillets) | $26.50 |
| All Main Meals Served With Complimentary Basmati rice (Dining in Prices) | - |
| CHICKEN GOL PATIA Chicken mince cooked with green peas, fenugreek leaf, fresh coriander, sweet and sour. Mild-Med-Hot. | $22.50 |
| LIME CHICKEN A Bengali specialty. Chicken cooked with Kaffir lime, fresh ginger and coriander. Med-Hot (Subject to availability) | $22.50 |
| CHICKEN BUTTER MASALA Chicken fillets cooked in the tandoor and served with a rich creamy sauce. Mild-Med-Hot. | $22.50 |
| CHICKEN KORMA Chicken pieces off the bone, cooked with nuts and served in a creamy sauce. Mild. | $22.50 |
| CHICKEN DOPIAZA Chicken pieces off the bone, served in a thick sauce with a hint of onion flavour. | $22.50 |
| CHICKEN CALCUTTA Chicken pieces, off the bone, potatoes cooked in a delicious West Bengal style sauce. Mild-Mad-Hal. | $22.50 |
| CHICKEN PHALL It is a creation of the British Indian Restaurant as the hottest curry their cooks can create for an English man. It is cooked with Crush Naga chilli and its hotness rated 10/10. | $22.50 |
| MANGO CHICKEN Chicken pieces, off the bone, cooked in a creamy coconut & mango sauce. A mild curry. | $22.50 |
| CHICKEN DHANSAK Tender pieces of chicken, off the bone, with a Dhal sauce. Mild-Med-Hot. | $22.50 |
| CHICKEN JALFREZI Chicken tikka cooked with Indian gravy, onions, lemon and green chillies. Med-Hot | $22.50 |
| DESHI PRAWN Green, king prawns cooked with onion, tomatoes, capsicums. Served with chopped coriander. Home style. Med-Hot | $25.50 |
| JHINGA RANEE MASALA Green king prawns served in a butter masala sauce. Mild-Med-Hot | $25.50 |
| PRAWN VINDALOO Green king prawns served in a tangy hot sauce. | $25.50 |
| INDIAN FIVE SPICE GARLIC PRAWNS Green king prawns sauteed with Indian five spice and crushed gallic. | $25.50 |
| FISH CURRY Boneless fish cooked with mild fish curry sauce. and lemons. | $25.50 |
| FISH ANAROSI Ling fillet cooked with pineapple, turmeric, star aniseed, mustard. | $25.50 |
| STANDARD | $40 PER PERSON |
| CLASSIC | $40 PER PERSON |
| SUPER | $40 PER PERSON |
| SEAFOOD | $40 PER PERSON |
| LAMB SAAGS Lamb pieces, sauteed with a creamy spinach sauce | $21.50 |
| LAMB KORMA Cubes of tender lamb sauteed with nuts and served in a creamy sauce. Mild | $21.50 |
| ROGAN JOSH Medium hot, diced lamb cooked with exotic spices and fresh tomatoes and coriander. | $21.50 |
| LAMB MADRAS Diced lamb cooked in hot spicy South Indian sauce and flavored with coconut. | $21.50 |
| GOAT CURRY A very traditional curry on the bone, eaten in every part of India. Served with potato and curry leaves. Med-Hot | $21.50 |
| BEEF VINDALOO Chunks of marinated beef served in a tangy hot sauce. | $21.50 |
| BOMBAY BEEF Beef Bhuna curry cooked with potatoes, amy leaves, herbs and spices. Med-Hot | $21.50 |
| KASHMIR BEEF Topside beef cooked in a mild yogurt sauce. | $21.50 |
| BEEF SHAHI Tender chunks of beef sauteed with fresh tomatoes and our special blend of freshly ground spices. | $21.50 |
| BEEF JAIPURI Chefs special beef curry cooked with sweet potatoes and coconut | $21.50 |
| PUMPKIN KOOTU Dice steam pumpkin with coconut, black cumin and fresh curry leaves. | $17.50 |
| SHABJI DHAL Fresh garden vegetables cooked with chickpea lentils, mint leaves and cumin seed. Mod-Hot | $17.50 |
| BENGALI BAIGAN Try our Chefs Special eggplant with his creative Masala. | $17.50 |
| PALAK PANIER Home-made cheese cooked in a smooth spinach sauce. Mild-Med-Hot. | $17.50 |
| VEGETABLE CURRY Seasonal vegetables. Mild-Med-Hot. | $17.50 |
| ALOO MUTTAR Peas and potatoes cooked in a selection of spices with coriander. | $17.50 |
| NAVRATTAN KORMA Mixed vegetables flavored with ground nuts and desiccated coconut in a very mild creamy sauce. | $17.50 |
| MUSHROOM BHAJEE Mushrooms cooked with onions, green capsicums, tomatoes and mild spices. | $17.50 |
| BINDI BHAJEE Okra cooked with onion, tomatoes, herbs and mild spices (Subject to availability). | $17.50 |
| MALAI KOFfA Spicy vegetable balls served with creamy sauce, almond, sultanas and coconut. | $17.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bukhara Indian Restaurant of Double Bay | Asian, Indian |
| Planet Bollywood | Indian |
| Taste Of India | Asian, Indian |
| Tulsi Fine Indian Cuisine | Asian, Indian |
| Candle Light Curry House | Asian, Indian |
Below you'll find samples from menus of places nearby.
| Tagliatelle marinara Home made pasta with prawns, calamari, mussels Chilli and garlic cooked in a white wine sauce with a touch of cream | $36.00 |
| Penne all'arrabbiata Pasta cooked in a spicy tomato sauce | $29.00 |
| Scaloppine Saltimbocca Prosciutto provolone dolce cheese and a Madeira glaze | $38.00 |
| Patatine fritte Chips | $9.00 |
| Gamberi fritti Golden fried king prawns | $36.00 |
| Scaloppine Pizzaiola Spicy tomato sauce, oregano, garlic and chilli | $38.00 |
| Paglia e fieno alla boscaiola Home made pasta with a creamy mushroom sauce | $32.00 |
| Insalata Caprese | $25.00 |
| Clean Here for the full menu for Sciue Sciue Italian Restaurant |
| - with Chicken/ Beef/ Mixed Vegetables | $12.50 |
| Crispy Noodles Stir fried a choice of meat with vegetables served on deep fried egg noodles | - |
| Sambal King Prawn Prawns, onions and vegetables in spicy sambal sauce | $18.50 |
| Singapore Noodles Stir fried rice vermicelli, bean sprouts and peas with mild spicy seasonings | - |
| - Seafood / king prawns | $16.50 |
| - with Chicken/ Beef/ BBQ Pork/ Vegetables | $12.50 |
| Noodles Soup Steamed egg noodle in clear broth | - |
| Beef and Broccoli Stir fried beef and broccoli with Noodle Bar's special sauce | $14.50 |
| Clean Here for the full menu for Noodle King |
| Circus Cake | N/A |
| Mad Scientist Cake | N/A |
| The Block 2010 Final Show Cake | N/A |
| Olaf Frozen Cake | N/A |
| White Bunny Cake | N/A |
| 3 Tier Tower Smashing Cake | N/A |
| Black and Red themed Cake | N/A |
| Lifting Weights Cake | N/A |
| Clean Here for the full menu for Scrumptious Chocolates and Cakes |
| All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). | N/A |
| Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. | $11.50 |
| Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. | $9.50 |
| Cold Dessert Cups - Chocolate Mousse / Cookies & Cream | $5 |
| Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange | $4.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Eggs Benedict Smoked Salmon With hollandaise sauce | $18.5 |
| - Three scoops | $12.5 |
| Singapore Noodles - Thin singapore egg noodles with pork and prawns | $23.5 |
| Spinach / smoked salmon | $6.5 |
| Buttermilk Pancakes Served with maple syrup and fresh strawberries | $12.5 |
| Fish Of The Day - Choice of grilled or cajun (Ask your waiter for today’s selection of fish) | $29.5 |
| Penne Al Pollo - Chicken, semi-dried tomato, pinenuts, garlic in a pink sauce | $22.5 |
| Ham, Cheese & Tomato Omelette | $16.5 |
| Clean Here for the full menu for Cosmopolitan Cafe |
| Name | Cuisines |
|---|---|
| Sciue Sciue Italian Restaurant | Italian, Pizza & Pasta, European |
| Noodle King | Asian, Noodles |
| Redleaf Pool Cafe | Cafes |
| Allegro Bar | European |
| Arte Bianca | |
| Scrumptious Chocolates and Cakes | Asian |
| Dobinson's Cakes | Bakery, Desert |
| Wrap & Roll Restaurants | |
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