Indian restaurant and takeaway menus in Double Bay
Bukhara Indian Restaurant of Double Bay Sample Menu
| Onion Kulcha Naan stuffed with onions, spices and fresh herbs. | $5.00 |
| Roti Indian bread made with wholemeal flour. | $3.50 |
| Crab Creole Zucchini flower stuffed with crab meat cooked in a Creole style (Mauritian delicacy). | $11.90 |
| Potato Patties Patties of mashed potato mixed with green chillies, ginger, coriander, spices and Bukhara’s special sauce. | $8.90 |
| Chicken Khorma A mouth watering chicken made from almonds & cashew nut based curry sauce. | $19.90 |
Taste Of India Sample Menu
| BEEF JAIPURI Chefs special beef curry cooked with sweet potatoes and coconut | $21.50 |
| SAFFRON QUAIL Jumbo sized Quail marinated in a spiced yougurt, garam masala and rosted in tandoor (Subject to Availability) | $14.50 |
| DHAL (not included in Side Dish Platter) | $10.50 |
| TANDOORI PLATTER (a combination of chicken, lamb and prawns) | $25.50 |
| GOAT CURRY A very traditional curry on the bone, eaten in every part of India. Served with potato and curry leaves. Med-Hot | $21.50 |
Candle Light Curry House
Indian, Asian
Lvl 1/ 330 New South Head Rd, Double Bay, NSW, 2028, Australia
