Indian restaurant and takeaway menus in Double Bay
Bukhara Indian Restaurant of Double Bay Sample Menu
| Cotellete D’Agneau Young lamb cutlets marinated with fresh ginger, yoghurt and tandoori masala, broiled in tandoor. | $15.90 |
| Pickles - Mixed, Lime or Mango | $3.00 |
| Onion Kulcha Naan stuffed with onions, spices and fresh herbs. | $5.00 |
| Sorbet Lemon, Mango. | $6.90 |
| Ginger Mint Fish Fillet of Perch marinated with five spices and garlic cooked in the tandoor. | $12.90 |
Taste Of India Sample Menu
| NAVRATTAN KORMA Mixed vegetables flavored with ground nuts and desiccated coconut in a very mild creamy sauce. | $17.50 |
| GREEN CHILLI PICKLE | $3.50 |
| DESHI PRAWN Green, king prawns cooked with onion, tomatoes, capsicums. Served with chopped coriander. Home style. Med-Hot | $25.50 |
| PENIER NAN (Cheese) | $5.00 |
| SAFFRON QUAIL Jumbo sized Quail marinated in a spiced yougurt, garam masala and rosted in tandoor (Subject to Availability) | $14.50 |
Candle Light Curry House
Indian, Asian
Lvl 1/ 330 New South Head Rd, Double Bay, NSW, 2028, Australia