Indian restaurant and takeaway menus in Double Bay
Bukhara Indian Restaurant of Double Bay Sample Menu
| Saag Paneer Cottage cheese cooked with a puree spinach. | $15.90 |
| Diwani-Handi Garden fresh vegetables cooked aromatically with a blend of spices. | $14.90 |
| Chicken A La Creole Chicken fillet cooked with baby potato in home-made curry sauce | $20.90 |
| Rogan Josh Lamb cooked in a traditional Northern Style with sun dried fried onions. | $18.90 |
| Vindaille fruit de Mer A mix of fresh seafood cooked with onions, mustard seeds, turmeric, lemon juice, red and green peppers( popular dish in Mauritius) | $24.90 |
Taste Of India Sample Menu
| TOMATO & ONION | $3.50 |
| ONION BHAJI Sliced onion with red lentil flour, herbs & spices, served with spicy mint yoghurt sauce - 3 pieces | $8.50 |
| NAVRATTAN KORMA Mixed vegetables flavored with ground nuts and desiccated coconut in a very mild creamy sauce. | $17.50 |
| FISH ANAROSI Ling fillet cooked with pineapple, turmeric, star aniseed, mustard. | $25.50 |
| CHICKEN KORMA Chicken pieces off the bone, cooked with nuts and served in a creamy sauce. Mild. | $22.50 |
Candle Light Curry House
Indian, Asian
Lvl 1/ 330 New South Head Rd, Double Bay, NSW, 2028, Australia