Open smoked salmon omelette w/ walnut ricotta, spring onion, spinach, fresh beetroot & watercress | $19.90 |
Charred eye fillet soft shell taco sandwich w/ tortilla, roasted lemon corn, truss tomato, grilled chorizo, avocado salsa, chorizo aioli, baby spinach & smokey paprika salted beer battered chips | $27.90 |
Fresh sautéed baby spinach & field mushroom w/ poached eggs, hollandaise sauce & micro herbs | $18.50 |
Organic oatmeal porridge w/ roasted rhubarb & strawberry compote & blue gum honey | $15.00 |
Open fresh tasmanian smoked salmon sandwich on rye w/ chevre, caper berries, kipfler tomato & butter leaf, avocado, asparagus salad | $19.90 |
Salad of heirloom tomato, leek & fresh goats curd. | $14 |
Eton Mess with fresh strawberries. | $12 |
Sheaf burger. | $12 |
Belgium chocolate fondant with vanilla bean ice cream. | $15 |
Lamb fillet salad with roast pumpkin, baby spinach, pine nuts & yoghurt cheese. | $25 |
Smoked salmon | $ 4.70 |
Zeppa scrambled- with spinach, tomato, riccota, toast | $ 13.90 |
Chicken & mushroom/ spinach & fetta filo with side salad | $ 13.50 |
Haloumi Salad- mixed lettuce, haloumi, cucumber, olives and red onion in a balsamic vinaigrette dressing | $ 15.50 |
Lunch melt with side salad- leg ham, cheese & tomato/ chicken,cheese & avocado/ grilled veg, riccota & pesto | $ 14.50 |