Breakfast bruschetta w/ bacon, poached eggs, avocado & tomato salsa, balsamic reduction | $21.00 |
Garden fresh baby beetroot salad w/ persian fetta, baby spinach, asparagus, cashew nuts, red delicious apple, garden green beans & caramelised balsamic dressing | $23.00 |
Roasted field mushroom brushchetta w/ grilled tomatoes, wild rocket, snow pea shoots, pesto, buffalo mozzarella & bell pepper dressing | $18.00 |
Fluffy ricotta pancakes w/ maple syrup & caramel glazed banana or raspberry & strawberry compote w/ vanilla whipped mascarpone | $18.90 |
Fresh organic truss tomato bruschetta w/ garlic, basil, eschalots & evo | $15.00 |
Moules mariniere (SA mussels cooked in white wine, garlic & cream with a side of fries, salad and toast). | $22 |
Chicken and sweet corn ‘toastie’. | $10 |
Yellow fin tuna & salmon sashimi salad w/ baby spinach, cucumber, pickled ginger, pumpkin crisps & ponzu dressing. | $22 |
Salad of flash grilled Octopus, zucchini flowers, soft herbs, lime, mirin & sumac. | $18 |
Fresh fig, blue cheese & prosciutto flatbread. | $18 |
Haloumi Salad- mixed lettuce, haloumi, cucumber, olives and red onion in a balsamic vinaigrette dressing | $ 15.50 |
Lunch melt with side salad- leg ham, cheese & tomato/ chicken,cheese & avocado/ grilled veg, riccota & pesto | $ 14.50 |
Bircher muesli/ muesli/ porridge- with mixed berry compot & yoghurt | $ 9.90 |
Tuna, mixed greens, tomato, avocado, tasty cheese with homemade lime mayonnaise | $ 11.50 |
Chicken & mushroom/ spinach & fetta filo with side salad | $ 13.50 |