Drunken Admiral at 17-19 Old Wharf Menu

Entrees
Freshly baked Vienna loaf with crushed garlic aioli $6.9
Plump green Tuscan olives - crispy fried in olive oil $5.9
Fish Market Chowder - a tradition since we opened in 1979 $15.9
Chowder Main with steamed rice $29.9
Freshly Shucked Souther Tasmanian Oysters - Traditionally served with wedge lemon $19.9
Freshly Shucked Souther Tasmanian Oysters - River Boat Smoke Stack - Hot Smoked over paperbark $19.9
Freshly Shucked Souther Tasmanian Oysters - Devil Fired - with aged tabasco, skin roasted garlic & cracked pepper infused olive oil $19.9
Freshly Shucked Souther Tasmanian Oysters - Battle of Cadiz - A winner! Grilled with vine ripened jalapenos, tomatoes, fresh pickled coriander & Tasmanian cheddar $19.9
Freshly Shucked Souther Tasmanian Oysters - Kilpatrick - Crispy bacon grilled with matured Worstershire $19.9
Freshly Shucked Souther Tasmanian Oysters - Kamikaze - Freshly shucked with Wakame & a hint of sesame $19.9
Bloody Mary Oyster Shooter - with Russian vodka. These are perfect to get your evening started (price per shooter) $8.9
Depth Chargers - Guarenteed to kill all your seamen! Fresh fat chillies, seeded. Filled with Garlic 'N' Herb Cheese, crispy fried with a sticky blackberry dip $13.9
Japanese Trawler Tiger Prawns - Tempura fried with a hint of sesame and shredded nori, served with sticky ginger dip $22.9 / $33.9
Hotrock Salmon - Boneless, seared with Japanese spices on fired volcanic rock with wasabi, soy & mayo $19.9 / $33.9
Coral Sea Chicken Fry - spiced with a hint of Asia & a touch of the Pacific with a stickily moreish berry dip $18.9 / $29.9
Steamed Souther Mussels - in a tomato, garlic, shallot & white wine broth with crusty warm bread and aioli ~ add fresh chilli for an extra $2 $21.9
Huge Steam Pan Main - of one kilo live weight mussels ~ add fresh chilli for an extra $2 $35.9
Ocean Trout Salad - fresh from the galley smoker on a hammock of rocket with shaved parmesan and dressed with garlic vinaigrette $18.9 / $32.9
Southern Ocean Trout Pate - freshly smoked in our galley and served with a warm baby bread loaf $17.9
Fried Scallops - Traditionally bread crumbed, accompanied with tartare mayo & lemon $17.9 / $29.9
Fried Prawns - shelled & traditionally bread crumbed, accompanied with sticky berry dip & lemon $17.9 / $29.9
Sea Salt & Pink Peppercorn Squid - Tender slices of fresh squid folded through finely cracked pepper. Lightly fried and speckled with Peruvian pink peppercorns & sea salt $16.9 / $28.9
Salads - picked from the Fishwives' Garden
Fresh rocket with whittled parmesan & pan tossed pinenuts drizzled with a sweet balsamic reduction $8.9
Salad of the corsairs, farm fresh leaves capped with feta, kalamata olives, vine ripened cherry tomatoes & roasted red capsicum $8.9
Humble jumble of dressed island farm salad leaves $7.9
Mains
Fishmonger's Board - Please check board for our daily selection of filleted fish, prepared to your preference. Grilled, tempura batter, fried or breadcrumb fried. Served with side salad & fries $29.9
Fisherman's Selection - Classic fry up of prawns, squid, scallops, fish and fries with caper mayo $33.9
Hook, Line & Sinker - Our freshest catch, filleted white flesh fish, rubbed with garlic and steeped in a wash of cumin, coriander, oregano, paprika & lime. Tempura batter fried. Served w/ fries, salad $35.9
Port~Starboard - Hot & cold seafood banquet for one. Tiger prawns, fried scallops, Bloody Mary Oyster Shooter, fried prawns, chilled marinated Tasman peninsula octopus, beetroot and vodka cured salmon $36.9
Yachtie's Seafood Mixed Grill - Garlic marinated prawns, scallops, fish, served drizzling on the barbie with fries, side salad, housemade tomato relish & garlic aioli; add an extra skewer for $7 $34.9
Marrakech Market Tagine Baked Salmon - filleted salmon steak rubbed with the flavours of Morocco, clay pot baked with a tomato, coriander & chickpea curry $35.9
Fresh Tasmanian Salmon Steak - Filleted & enveloped with Tasmanian dry cured ham, skillet baked with young potatoes, plump black olives, anchovies, capers, whole roasted garlic & sauce of tomatoes $37.9
The Admiral's Smoky Fish Stew - Fresh white fleshed fish filleted with prawns, mussels, squid & oysters in a smoky tomato sauce with market fresh vegetables & new potatoes $34.9
Sultan's Wok Pot - Scallops and prawns tossed with market fresh Asian vegetables in a cashew satay sauce. Partnered with steam rice $33.9
White Star Line First Class Spaghettini - Green prawns skillet tossed with baby spinach and spaghettini in a creamy prawn bisque capped with freshly planed parmesan $28.9
Tasmanian Settler's Eye Fillet - Spaghettini with house made basil and garlic tomato sauce, spinach, kalamata olives and fresh planed parmesan cheese $37.9
Sydney to Hobart Seafood Platter for two - A veritable feast served with tiger prawns, oysters, mussels, smoked trout, marinated peninsular octopus, fried prawns, squid, fried fish of the day & fries. $116.0

Menu Disclaimer

Nearby Seafood restaurants

Name Cuisines
Mako Seafood & Takeaway Seafood, Fish & Chips
Fishy Business Fish & Chips, Seafood
The Fish Bowl Seafood, Fish & Chips
Mure's Lower Deck Seafood, Gluten Free, Fast Food, Australian, Soups, Fish & Chips
Leasure inn waterfront lutana hobart australia Australian, Seafood

Below you'll find samples from menus of places nearby.

Nearby sample menus

Shamrock Hotel (sample menu)
Housemade Vegetable Lasagne $18.00
Greek Salad $7.50
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Chicken Parmigiana - served with chips & salad $17.50
Mushroom Risotto $17.00
Garden Salad $6.00
Open Greek Lamb Souvlaki $19.50
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Clean Here for the full menu for Shamrock Hotel
Khaow Thai (sample)
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Prawns $15.00
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Clean Here for the full menu for Khaow Thai
Telegraph Hotel (sample)
BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
Mushroom Gravy $2.50
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
Sun Dried Tomato $1.50
Pesto $3.00
Avocado $2.00
Ham $2.00
Clean Here for the full menu for Telegraph Hotel
Dave's Noodles (sample)
Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy N/A
Chicken and Sweet Corn Soup N/A
Prawn Lovers N/A
Singapore Noodle N/A
Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables N/A
Beef Kway Teow N/A
Fried Kway Teow N/A
Daves Hot Box N/A
Clean Here for the full menu for Dave's Noodles
Esus (sample)
- Spicy Wedges with Sweet Chilli and Sour Cream $6.00
Sauces / Butter - Garlic Butter / Thyme and Ginger Butter / Olive Tapanade Butter / Chilli Butter / Tex Mex Sauce / Mushroom Sauce / Pan Gravy / Peppercorn Sauce -
Pickled Octopus - Tender pickled octopus served on a bed of salad greens $11.50
Big Breakfast - For the hungry ones, full selection from the continental buffet as well as Eggs your Way and 2 extras $22.00
- With Grilled Chicken $13.00
- With Cajun Prawns $14.00
Thick Cut Fruit Toast - Thick cut pieces of fruit loaf toasted and served with rich espresso coffee or gourmet tea of your choice $8.50
Eggs Benedict - Poached eggs on thick cut toast, layered with ham and hollandaise sauce, as well as tea and coffee $15.00
Clean Here for the full menu for Esus

Nearby restaurants

Name Cuisines
Shamrock Hotel Modern Australian
Khaow Thai Thai, Asian
Koma Ramen Asian, Japanese, Chinese
Telegraph Hotel Modern Australian
Dave's Noodles Asian
Esus
Dumpling World Chinese, Asian
Ciuccio Italian, Pizza & Pasta

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Restaurant Details

Location
Hobart
Type
Restaurant
Service
Table Service
Price
$10-$20
Phone
0362341903
Fax
0362311259
Email
info@drunkenadmiral.com.au
Address
17-19 Old Wharf, Hobart, TAS, 7000, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express
Cuisine
Seafood, Vegetarian
Website
http://www.drunkenadmiral.com.au

Drunken Admiral

Tasmania’s Most Original Seafood Restaurant.From 6pm - 7 Days.Gluten Free, Local Produce, Seafood, Steak, Vegetarian, A La Carte, Bookings Required, Childrens Menu, Licensed, Beef, Cheese, Chicken, Desserts, Fish & Chips, Vegetables, Birthdays, Christmas Parties, Dinners, Bar, 101 - 200, Disabled Access, Gift Vouchers, Reservations Accepted, Family Operated, Family Owned, Owner Operated, Open 7 Days, Open Evenings

Drunken Admiral Hobart Menu

Opening Hours

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Location