Currently there is no menu available for Eagle Boys Newtown (NSW) in Newtown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Newtown below.
| Name | Cuisines |
|---|---|
| Europe Grill Restaurent | European, Barbeque |
| Lou Jack's | Cafes, European |
| 3 Olives | European, Greek |
| Peasants Feast Organic Restaurant | French, European |
| Pasha's Turkish Restaurant | European, Turkish, Middle Eastern, Mediterranean, French |
Below you'll find samples from menus of places nearby.
| BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado | $10.50 / $12.00 |
| Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish | N/A |
| - Bacon or Salmon, avocado | $17.50 |
| Half served | subtract $1.50 |
| Sides | - |
| - Avocado | N/A |
| - Poached chicken, avocado, cheese, tomato mixed lettuce and aioli | $14.80 |
| Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives | N/A |
| Clean Here for the full menu for Barmuda |
| Turkish or Vienna toast with Veg, Jam, Honey or Marmalade | $8.00 |
| Bosciola | $17.50 |
| Pesto Scrambled Eggs with Roast tomato and mushroom | $16.50 |
| Friands | $4.50 |
| Napoletana | $15.50 |
| Tomato, Basil, Mushroom and Parmesan | $16.00 |
| Raisin Toast with honey and cinnamon | $8.00 |
| Banana Bread with walnut butter | $5.50 |
| Clean Here for the full menu for Lou Jack's |
| Marinated Skewer Haloumi or Lamb - Lamb or Haloumi, Asparagus and capsicum marinated in olive oil with lemon, red chilli, rosemary and garlic, served with house salad and dollop of house made hommus | $18 |
| Aussie Toast - Fresh avocado, fresh tomato, vegemite with warm, crusty sourdough toast | $8.5 |
| Famous Lemon Ginger Iced Tea - Our famous house made lemon ginger iced tea served over ice with lemon wedges and fresh mint | $6 |
| Moroccan Breakfast - Special Moroccan-style eggs topped with housemade dukkah, fresh salad with mint and tomato, lemon-infused olive oil, served on sourdough toast with housemade hummus | $17.5 |
| Mushroom Sarnie - Baked Portobello Mushroom, fresh Avo, fresh tomato, mixed salad & tangy dijonnaise on light fresh multigrain | $10 |
| King Pan Breakfast - Two crispy bacon rashers, two free range eggs cooked to order, house-specialty medium-spicy beans, grilled tomato, sauteed mushrooms & chorizo served w/ warm fresh sourdough toast | $19.5 |
| B&E Brekkie Roll - Bacon rasher, fried free range egg, tangy dijonnaise and tomato relish, on a tasty wholemeal damper roll | $8 |
| Falafel Salad - House-special herbed falafel on a bed of crisp mixed salad, with feta, cherry tomatoes, beetroot, currants, house made balsamic dressing, and fresh hummus, made fresh to order | $15 |
| Clean Here for the full menu for Foodarama |
| Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread | - |
| 3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread | $13.50 |
| CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad | $23.50 |
| ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing | $16.00 |
| YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese | $25.50 |
| Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa | - |
| LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil | $16.00 |
| GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup | $8.50 |
| Clean Here for the full menu for 3 Olives |
| Cabbage Roll | $2.50 |
| Kafta - Lamb minced with parsley and onion grilled on skewers | $12.00 |
| Falafel | $6.50 |
| Mixed Plate - A variety of Meat and Vegetarian dishes selected by the chef | $18.00 |
| Fried Kebbe with Hommos and Tabouleh - A mixture of crushed wheat and ground lamb stuffed with mince meat and onion served with a side of Hommos and Tabouleh | $15.00 |
| Green Beans | $6.50 |
| Lebanese Omelette - Eggs, parsley, mint and garlic, all combined and pan fried | $8.00 |
| Lentils | $8.00 / $10.00 / $12.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Cafes, Modern Australian |
| Good Wok | Chinese, Asian |
| Europe Grill Restaurent | European, Barbeque |
| Lou Jack's | Cafes, European |
| Foodarama | Takeaway Food, Cafes |
| 3 Olives | European, Greek |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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