Lamb with Black Bean Sauce | $15.00 |
Garlic Lamb | $15.00 |
Curry Chicken | $11.00 |
King Prawn with Mushroom & Vegetables | $20.00 |
Szechuan (Fried) King Prawn | $20.00 |
Sizzling Barbecue Beef | $14.50 |
Chicken with Mixed Vegetables | $14.50 |
Scallops with Mixed Vegetables | $26.00 |
Chilli Squid | $15.50 |
Curry Roasted Duck (half) | $23.00 |
Szechuan Chicken (in batter) | $16.50 |
Prawn Crackers | $3.00 |
Combination Fried Rice with Pork Slices (L) | $10.00 |
Lemon Chicken (in batter) | $15.50 |
Prawns with Cashews | $19.00 |
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. | Sml: $9.95, Reg: $13.95 |
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. | Sml: $9.95, Reg: $13.95 |
Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. | Sml: $10.95, Reg: $14.95 |
Dim Sims - Steamed or fried, filled with chicken & fresh Asian veg, served with our original master recipe dipping sauce. | 2pc: $3.90, 4pc: $7.50 |
Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. | Sml: $9.95, Reg: $13.95 |
Scallops with Ginger & Shallot | $21.00 |
King Prawn Chow Mein | $18.50 |
Soy Duck | $13.00 |
Fried Squid with Salt & Chilli Pepper | $15.00 |
Garlic Combination | $16.00 |
Pad mee
Egg noodles stir fried with cashew nuts, cabbage, carrot and special sauce |
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Nham krrok kao
Deep fried marinated rice mixed with raw sour pork sausages, pork minced, onion, roasted chilli, lime juices |
$14.90 |
Sweet sticky rice with fresh mango (seasonal) | $7.00 |
Spring rolls
4 Pcs, minced pork filling wrapped in spring roll pastry served with sweet chilli sauce |
$6.00 |
Thai pork sausage | $13.90 |
Chicken Sweet Corn Soup | $5.90 |
Satay Chicken | from $10.70 |
Honey King Prawns | $17.70 |
Chicken with Sweet Chilli Lemongrass | $13.20 |
Teriyaki Pork | $13.20 |
With chicken, BBQ pork, king prawn, beef, veggies | |
Chicken or beef omelette | $14.00 |
Satay lamb | $17.50 |
Beef chop suey | $13.50 |
Satay vegetable | $10.50 |
Fried chicken with mango sauce | |
Dine in and takeaway (minimum 4 people) soup-entree.main course | |
Chicken szchuan style | |
King prawn chow mein | |
Steamed rice |
Chicken Tikka Tandoori | $16.95 |
Gulab Jamun (2 Pcs) | $4.50 |
Papadums (4 per serve) | $2.50 |
Butter Chicken Boneless curried chicken pieces cooked in tomato, ground cashews and spices in a smooth thick gravy. | $16.95 |
Sheek Kebabs Prime mince lamb blended in herbs and spices, skewered and grilled in a tandoor oven. | $7.95 |
Mixed entrée - A serving of satay stick, money bag, spring roll, curry puff & gai hoi. Served with appropriate sauces(5 pieces) | $11.50 |
Nue pad nam - A favourite stir-fried beef with mushroom & vegeables cooked in oyster sauce | $16.50 |
Chicken wings - Tasty deep - fried chicken wings marinated in delicious red bean curd and served with sweet chilli sauce (4 pieces) | $7.80 |
Prawn & pineapple curry - Juicy prawns cooked in red curry sauce with pineapple, snow pea, carrot & baby corn.(mild) | $23.00 |
Chicken Schnitzel | $4.20 |
Pineapple | $0.40 |
Seafood Sticks | $0.60 |
Bacon | $0.40 |
Chicken Nuggets | $5.00 |
Curry Seafood | $17.50 |
Chicken Sweetcorn Soup | $5.50 |
Squid with Black Bean Sauce | $15.00 |
Vegetarian Mee Goreng or Koey Teo | $11.50 |
Garlic Squid | $15.00 |