Curry puffs (4)
Stuffed puff pastry with minced chicken, curry powder, onion and potatoes; served with cucumber sauce |
$8.00 |
Tiger crying
Grilled marinated beef served with savoury chilli dip |
$30.00 |
-Prawns | $14.00 |
-Large | $3.00 |
Spice i am
Spicy stir fried lamb meat with red curry paste, onion, capsicum, basil leaves, krachai, green pepper corn |
$30.00 |
Seafood salad
Combination of mixed seafood, lemon juice, onion, shallot with thai spicy dressing |
$16.50 |
Soup nor mai
Bamboo shoots mixed with ground rice, herbs and chilli |
$10.90 |
Sticky rice | $3.00 |
Panang curry
Thai panang curry paste with coconut milk and kaffir lime leaves finishing in slightly thick and mild curry |
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Red curry
Red curry paste in coconut milk with vegetables |
Pla priew wan - Deep fried fish fillet topped with mixed vegetables in a tangy sweet & sour sauce | $22.00 |
Spring roll/ vege roll - Minced chicken (or without chicken)and vegetables wrapped in crispy spring roll pastry (4 pieces) | $7.00 |
Gai pad med | $12.00 |
Prawn & pineapple curry - Juicy prawns cooked in red curry sauce with pineapple, snow pea, carrot & baby corn.(mild) | $23.00 |
Tom kha gai -A creamy soup of chicken in coconut milk with lemon grass, mushroom & chilli paste | $8.50 |
Massman Beef - Stewed tender beef cooked with massaman, curry sauce, toasted peanut and potatoes | $ 15.90 |
Fried Tofu - Deep-fried tofu served with salad & sweet chilli sauce topped with crushed peanuts | $ 5.90 |
Chicken Satay (4 pieces) - Chicken marinated with special Thai sauce. Threaded on skewers served with homemade peanut sauce | $ 7.90 |
Greek salad - tomato, cucumber, red onion, feta, olives | $12 |
Seafood Spanish paella ~ Saffron infused rice, herbs, prawns, mussels, squid, fish, chorizo, baby peas | $39 |
Espresso coffee, vanilla ice cream, with choice of liqueur - Frangelico, Baileys, Amareto or Galliano | $15 |
Scotch fillet ‘surf & turf’ (garlic prawns), ? dauphinoise potato, steamed beans, Shiraz jus | $42 |
Parisian baguette, Pukara Estate truffle oil, fig flavoured balsamic, lake salted butter | $12 |
PAD PHET TALAY Stir Fry Seafood with Basil, Chilli and Green Peppercorn | $33.00 |
TOD MUN PLAA 3 Fish Cakes served with Sweet Chilli, Peanut and Cucumber Sauce | $10.20 |
PAD PRIK NEUA/GAI/KOONG Stir Fry with Chilli Paste, Tomato, Basil and Fresh Chilli (Beef / Chicken / Prawn) | $21.00 / $23.00 / $34.60 |
TOWFU TUA NGORK Stir Fry Towfu and Beansprouts with salted fish | $17.90 |
GAI PAD MET MA MUANG Stir Fry Chicken with Cashew Nuts, Mushrooms and Dried Chilli | $23.00 |