Pan roast chicken breast, braised cabbage, potato fondant, lemon & thyme butter | $27.00 |
Twice cooked pork belly, thyme mash potato, roasted baby carrots, red wine jus, apple compote | $28.00 |
Chocolate Profiteroles, vanilla cream | $10.50 |
Smoked salmon, grilled ciabatta, creme fraiche, beetroot vinaigrette | $14.00 |
Three Cheeses | $25.00 |