Dilih beef ribs, served with tamarine sauce & baladia salad (onion, cucumber, tomato & rocket) | $25.00 |
Waika minced meat with dried okra sauce | $22.00 |
Maeze diced goat meat, served with malokhia | $23.00 |
Lahmat Koraah lamb shank with fresh mushroom sauce, served with fresh salad & vegetables | $25.00 |
Garaa pumpkin, peanut 7 spices | $6.00 |
Passionfruit parfait, coconut, ginger, yuzu & lychee | $95 |
Roasted eggplant, avocado, radish, sesame, tomato & lemongrass | $28 |
Seared Hahndorf venison, parsnip, apple, black pudding & walnut | $39 |
Duck breast, duck leg dumpling, shallot & black vinegar dressing | $39 |
Seared scallops, bacon, dashi, wood ear & daikon | $95 |