Vegetarian / Vegan Banquet combination dip & kisra followed by salad & your choice of 4 vegetarian mains served with couscous or rice | $35.00pp |
Digag Aw Samak chicken or fish and vegetables served with exotic tamarine sauce (damaa) | $22.00 |
Combination all 4 dips | $8.00 |
Garaa pumpkin, peanut 7 spices | $6.00 |
Hilppa fenugreek dumpling served with date sauce | $7.50 |
Seared scallops, bacon, dashi, wood ear & daikon | $95 |
Petits fours | $10 |
Mayura Station wagyu sirloin, smoked eggplant, coriander & harissa | $39 |
Market fish – shaved squid, baby vegetables, white pepper & ginger broth | $39 |
Espresso coffee from Rio Coffee or tea & herbal infusions from T bar | $4.50 |