| Malokhia minced green leaves, flavoured with garlic sauce & served with chicken or lamb | $10.00 |
| Adass red lentils, garlic & herbs | $8.50 |
| Lobia black eyed peas with peanut | $8.50 |
| Waika dried okra with lamb & herbs | $10.00 |
| Waika dried okra with chicken & herbs | $10.00 |
| Sabanikh vegetarian or chicken, spinach, fresh herbs & peanuts | $10.00 |
| Agor cucumber with yoghurt & fresh herbs | $6.00 |
| Garaa pumpkin, peanut 7 spices | $6.00 |
| Aswad eggplant with garlic 7 yoghurt | $6.00 |
| Fol spicy broad beans | $6.00 |
| Combination all 4 dips | $8.00 |
| Kisra traditional thin bread | $2.00 |
| Girgir lettuce or rocket with cucumber, tomatoes & spring onions | $7.00 |
| Fol broad beans cooked in a garlic sauce with onions & feta cheese | $7.00 |
| Madamas ground peanuts with tomatoes, cucumber & spring onions | $7.00 |
| Roob yoghurt with onions, cucumber, tomatoes & mint | $7.00 |
| Assida maize dumpling | $2.00 |
| Couscous durum wheat semolina | $2.00 |
| Kisra thin traditional bread | $2.00 |
| Rice brown rice | $2.00 |
| Chicken Saliga grilled chicken with peanut sauce & vegetables | $10.00 |
| Lamb Saliga lamb with peanut sauce & vegetables | $10.00 |
| Sabanikh spinach cooked wiht coconut & lentils | $8.00 |
| Bamia okra with lentils | $8.00 |
| Tamia chickpea patties served with stuffed eggplant, vegetables & salad | $20.00 |
| Sabanikh spinach cooked wiht coconut & lentils | $17.00 |
| Bamia okra with lentils | $17.00 |
| Bazingal eggplant & lentils served with a sweet potato sauce | $21.00 |
| Bagoliat spicy black eyed beans served with vegetables | $16.00 |
| Sudi grilled eggplant served with fresh vegetables, spices, peanuts & couscous | $18.00 |
| Digag Belganzabir ginger chicken, served with vegetables | $22.00 |
| Lahmat Koraah lamb shank with fresh mushroom sauce, served with fresh salad & vegetables | $25.00 |
| Lahma Modardama spicy meatballs served with fresh tomato sauce, salad & vegetables | $20.00 |
| Digag Aw Samak chicken or fish and vegetables served with exotic tamarine sauce (damaa) | $22.00 |
| Kosteleta lamb cutlets, served with damaa & vegetables | $23.00 |
| Dilih beef ribs, served with tamarine sauce & baladia salad (onion, cucumber, tomato & rocket) | $25.00 |
| Maeze diced goat meat, served with malokhia | $23.00 |
| Digag Saliga grilled chicken served with peanut sauce & vegetables | $20.00 |
| Omragiga grilled chicken served with dry okra sauce | $20.00 |
| Lemon Digag grilled chicken served with capsicum, cabbage & herbs | $20.00 |
| Samak spicy fish | $22.00 |
| Ajali spicy diced beef stew | $18.00 |
| Dan spicy diced lamb stew | $20.00 |
| Dan Mashwi griled lamb with fresh herbs & capsicum | $20.00 |
| Dan Saliga lamb served with peanut sauce & herbs | $20.00 |
| Waika minced meat with dried okra sauce | $22.00 |
| Rigla spicy diced lamb with spinach, flavoured with fresh dill | $21.00 |
| Bolti grilled fish and banana marinated in lemon coconut sauce, served with dumpling | $23.00 |
| Jagadig spicy beef stew served with spinach 7 black eyed beans | $20.00 |
| (WE HIGHLY RECOMMEND A BANQUET FOR BOOKINGS OF OVER 5 PEOPLE) | - |
| Banquet combination dip & kisra followed by salad and your choice of 3 non-vegetarian & 1 vegetarian main served with couscous or rice. | $40.00pp |
| Vegetarian / Vegan Banquet combination dip & kisra followed by salad & your choice of 4 vegetarian mains served with couscous or rice | $35.00pp |
| Hilppa fenugreek dumpling served with date sauce | $7.50 |
| Moz banana & coconut slice, served with date sauce | $7.50 |
| Zalabia honey balls dusted with roasted spices & served with ice cream | $8.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Babanusa Restaurant | Vegetarian, African |
Below you'll find samples from menus of places nearby.
| HERB BREAD Fresh mixed herbs & butter on toasted turkish bread | $5.90 |
| MARINARA - gf Prawns, squid, barramundi pieces, scallops, mussels, parsley, fresh tomato garlic, chilli, in a rich tomato sauce | $25.90 |
| MARGHERITA - Cheese, marinated tomato, garlic, olive oil & basil | $15.90 / $17.90 / $23.90 |
| VEGETARIAN - v Baby spinach, broccoli, roast capsicum, mushroom, spanish onion, kalamata olives & fresh tomato in a light tomato & white wine sauce | $19.90 |
| MEAT LOVERS - Cheese, ham, salami, bacon & pepperoni | $16.90 / $20.90 / $24.90 |
| VEGETARIAN - Cheese, roasted eggplant, roast capsicum, artichoke, topped with shaved parmesan & marinated fresh tomato | $16.90 / $20.90 / $24.90 |
| PUTTANESCA - Olives, anchovies, fresh tomato, chilli & garlic tossed in an olive oil & Napoli sauce | $19.90 |
| ROAST CHICKEN - Avocado, lettuce, lemon & garlic mayonnaise | $12.90 |
| Clean Here for the full menu for Caffe Cena |
| - Dipping sauce & rice paper | |
| - Karate Pork Chops | $15.00 |
| Egg Noodle Soup | |
|
Steak in Creamed Coconut (GF)
Sliced fillets of steak cooked in creamy coconut milk with onion wedges & lemongrass, topped with basil, crushed nuts and fresh chilli |
$17.00 |
| - Authentic beef salad salt n pepper calamari sizzling duck in soy & cabernet traditional rice in hot pot | |
|
Hearty Chicken Coconut Curry
Delicate chicken simmered in a zuthentic curry paste, slow cooked in rich coconut milk to perfection, topped with holy basil, roasted nuts and chilli |
$19.00 |
| - Karate pork chops | $15.00 |
|
Spicy Greens & Bok Choy
Cooked in pepper & sweet soy tossed with onion wedges & shallots, served on delicate steamed bok choy |
|
| Clean Here for the full menu for Viet L'Amour |
| Sweet & sour pork | $11.90 |
| Sweet & sour beef | $11.90 |
| Fillet steak with black bean sauce | $17.90 |
| Pork spare ribs with BBQ sauce | $14.50 |
| Salt & pepper pork spare ribs | $14.50 |
| Braised prawns with black bean sauce | $13.90 |
| Shanghai combination chop suey | $12.90 |
| Chicken fillet with hoisin sauce | $14.90 |
| Clean Here for the full menu for Shanghai Palace Restaurant |
| SCHNITZELS | - |
| Toppings Parmigianino, Hawaiian, Kilpatrick, Tex-Mex | All $3.00 |
| Pan Fried Mussels with basil, chilli, garlic, lemon zest & a white wine & tomato sauce. | $10.00 |
| Warm Bread & Butter Pudding served with Rum & Raisin ice cream | $7.50 |
| - 300gm MSA Grain Fed Rump | $18.90 |
| Chicken Salad Shredded roast chicken with cos lettuce, roasted walnuts, shaved parmesan & freshly grated apple & finished with a blue cheese aioli. | $16.90 |
| Strawberry & Rhubarb Cheese Cake with whipped cream & strawberries | $8.50 |
| Crumbed Prawns & Chips | $7.90 |
| Clean Here for the full menu for Reepham Hotel |
| The Cockadoodle V 2.0 - Panko crumbed chicken tenderloins with mixed lettuce, bacon, sliced tomato, cheese, guacamole and ranch dressing. Served with seasoned chips. | $18 |
| Salt and Pepper Squid - Crispy sea salt & cracked pepper crusted with seasoned chips, house salad & lemon aioli. | $18 |
| Add a house salad or garden vegetables to your lunch special | $3 |
| Crumbed Chicken Tenderloins - with seasoned chips and kids salad. | $10 |
| Nutella Affogato - Nutella & chocolate gelato in a martini glass, served with a shot of espresso coffee. | $9 |
| Duo Chocolate Panna Cotta - Accompanied with raspberry coulis and almond wafer. | $9 |
| Parmy - Rich tomato napolitana & grilled cheese. | $3 |
| Wild Mushroom Risotto - A mixture of fresh & dried seasonal mushrooms, Arborio rice, spinach, fresh herbs & shaved parmesan. | $17, Add chicken: $5 |
| Clean Here for the full menu for Windmill Hotel |
| Name | Cuisines |
|---|---|
| Caffe Cena | Italian |
| Viet L'Amour | Vietnamese, Asian |
| Shanghai Palace Restaurant | Chinese |
| Reepham Hotel | Pub Food |
| Cafe Komodo | Modern Australian, Cafes |
| Cafe Di Roma | Italian |
| Windmill Hotel | Pub Food |
| Khim Thai Restaurant | Asian, Thai |
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