Salt & mountain pepper squid & crocodile tail with baby herbs, flowers & lemon myrtle aioli | $13.90 |
Culshaw’s crispy chips | $6.90 |
“Hop, Snap & Swim” a tasting plate of Australian fare including... | $33.90 |
Macadamia crusted roast chicken breast with medley of red onion, capsicum, asparagus & Riverland citrus thyme dressing | $25.90 |
South Australian king prawn risotto of leek, asparagus, spring onion, sunrise limes & garlic cream | $27.90 |