SALMON EGGS HOLLANDAISE | N/A |
CRUMBED PRAWNS | N/A |
TASTY SHARES PLATE | N/A |
CLUB SANDWICH | N/A |
FARMHOUSE BEEF PIE | N/A |
Mesculin, tomato, red onion | $7 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Brocollini, pickled red onion | $8 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |