MAND'S SPECIAL** Chicken breast fillet pieces cooked with fresh spices and gravy | $13.90 |
CUCUMBER AND YOGHURT | $2.00 |
SAAGWALA** Punjab's favorite dish made with puree of spinach and spices | $13.90 |
SMALL: PEAS AND POTATOES | $6.90 |
LAMB KORMA Cubes of tender lamb sauteed with nuts and served in a creamy sauce. Mild | $21.50 |
LIME PICKLE | $3.50 |
BEEF SHAHI Tender chunks of beef sauteed with fresh tomatoes and our special blend of freshly ground spices. | $21.50 |
ROGAN JOSH Medium hot, diced lamb cooked with exotic spices and fresh tomatoes and coriander. | $21.50 |
GOL MAL RANEE Chicken mince ball with coriander, Onions, ginger, and served with tomato and coriander chutney | $12.50 |
Palak Panner (Vegetarian but charged as meat) - Traditional Indian dish with spinach, tomato, spices and mixed with cottage cheese | N/A |
Chicken Tikka - Chicken thigh fillet marinated in yoghurt, spices, cooked in Tandoor. | $4.50 |
Onion Pakora - Slices of onions with herbs, lentils, spices blended in chick pea flour. | $2.90 |
Butter Chicken - Chicken fillets cooked in tandoor, finished with cream, tomato, cashew nuts and spices | N/A |
Vegetable Samosa | $2.50 |
Lamb Saagwalla (Medium) | $12.00 |
Choice of 1-3 Vegetarian | $7.00 |
Chicken Vindaloo (Hot) | $12.00 |
Garden Salad | $6.50 |