Gourmet mushrooms, crispy bacon w goats cheese & basil | $20 |
Mushroom Arancini w basil pesto | $10 |
Chilli Garlic butter prawns & sobrasada | $10 |
Fried stuffed olives w feta | $6 |
Margherita w soft creamy buffalo mozzarella, tomato,basil, parmesan & rocket | $20 |
Chips | $5.00 |
All served with chips and salad (mash and veg $2.00 extra) | - |
Spaghetti and meatballs in napolitana with fresh parmesan and parsley | $16.00 |
Poutine Parmigiana, schnitzel topped with chips, gravy and melted mozzarella with salad | $19.00 |
- Add Bacon and Egg | $4.00 |
Empanadillas - authentic spiced beef, olives & egg wrapped in puffed pastry | $17.50 |
Albondigas de Paella - traditional paella laced with chicken & chorizo rolled into balls, fried & drizzled with allioli | $17.50 |
Albondigas con Tuco - traditional spanish meatballs seasoned with paprika, served in tomato salsa | $16.50 |
Carnes Mezcladas - selection of spanish chorizo & cured meats | $21.50 |
Caracoles al Ajilo - oven baked snails in a garlic butter | $18.50 |
RAVIOLI OSSOBUCCO (Backstrap Lamb Ravioli) Homemade ravioli, filled with backstrap Lamb Osobucco. | $9.80 |
RAVIOLI DE ESPINACAS (Spinach and Ricotta Ravioli) Homemade ravioli, with a blended filling of Spinach and Ricotta cheese. | $9.80 |
CHEESE DELUXE Grana Padana, Mozarella, Ricotta, Fetta, Camembert. | $18.00 / $23.00 |
GAMBAS PICANTES (Chilli Prawns) Prawns with shell, open butterfly-style, grilled with chilli, garlic and parsley | $12.80 |
PATATAS BRAVAS (Potatoes with spicy sauce) Gently fried potatoes with the always popular spicy paprika sauce. | $9.80 |
Wilted rapa broccolini & shiitake mushrooms | $9 |
Mirrool Creek lamb rump, flavours of piccalilli | $30 |
Smoked Rainbow trout, warm potato salad, preserved lemon cream | $16 |
Chocolate delice, peanut butter ice cream, cherry gel | $14 |
Warm artisan bread, butter, olive oil, sea salt | $6 |