Spanish salami w green olives, semi dried tomato & oregano | $20 |
Italian sausage, roast garlic, rosemary, chilli, potato & provolone | $20 |
Chorizo | $7 |
Spinach & feta, eggplant, roast peppers & semi dried tomato | $20 |
Fried stuffed olives w feta | $6 |
- Add Bacon and Egg | $4.00 |
Chilli Parmigiana, Napoli, homemade hot sauce, jalapenos, mozzarella | $20.00 |
Hand crumbed chicken strips with creamy aioli | $9.00 |
Pork Scotch Fillet with your choice of sauce | $16.00 |
400g T-bone, 100 day grain fed yearling, with your choice of sauce | $23.00 |
Patatas Bravas - fried crispy baby potatoes in a tomato chilli sauce | $12.50 |
Gambas a la Sevillana - panfried prawns in a tomato based garlic, chilli & olive oil salsa | $21.50 |
Copa de Vida Coffee - smooth, colombian blend | $3.50 |
Espãrragos con Jamon - asparagus spears wrapped in iberico ham with a reduced balsamic glaze | $18.50 |
Pinchitos de Pollo - skewered chicken marinated in chimichurri topped with fresh lemon | $16.50 |
Grilled calamari, chorizo - apple chutney | $15 |
Mirrool Creek lamb rump, flavours of piccalilli | $30 |
Glazed pork belly, honey & mustard | $16 |
Smoked Rainbow trout, warm potato salad, preserved lemon cream | $16 |
Apple millefeuille, cinnamon, salted caramel | $14 |
BBQ DUCK Duck Fillets, Baby Spinach, Shallots, Mixed Leaf, on a Sweet BBQ Base. | $18.00 / $23.00 |
PAN DE AJO (Garlic Bread) Crusty traditional Ciabbatta bread, with a homemade spread of butter and garlic. | $6.80 |
- | Medium / Large |
AUSSIE Mushrooms, Bacon, Cabanossi and Egg. | $17.00 / $22.00 |
CHAMPIÑONES RELLENOS (Stuffed Mushrooms) Gently grilled champignon mushrooms with a filling of blended goat’s cheese, served with a grizzle of truffle oil. | $14.80 |