| Arancini Piccoli - Traditional tomato, veal, pork & pea arancini with mozzarella | $3 ea |
| Ostriche – Sydney Rock Oysters - Naturale – served natural with lemon | $3.00 ea |
| Ostriche – Sydney Rock Oysters - Salsa – watermelon, raspberry vinegar & chive salsa | $3.50 ea |
| Carpaccio Di Tonno - Thinly sliced Australian yellow fin tuna with basil, extra virgin olive oil & soy | $24 |
| Calamari Fritti - Calamari dusted in semolina flour, lightly fried & served with aioli | $23 |
| Cappesante - Seared scallops with shallots, garlic, chilli, soy & olive oil | $24 |
| Gamberi - Qld king prawns coated with breadcrumbs, pan fried & served with aioli & lemon | $24 |
| Prosciutto Melone e Bufala - Prosciutto San Daniele, buffalo mozzarella & rock melon salad with fig & balsamic glaze | $21 |
| Tagliatelle Ragu - Homemade tagliatelle with slowly braised veal & pork ragu and shaved parmesan | E: $23, M: $28 |
| Capelli D’Angeli - Angel hair pasta with Qld crab meat, cherry tomato, garlic, white wine & touch of chilli | E: $25, M: $30 |
| Gnocchi Con Gamberi - Homemade potato gnocchi with prawns, brandy, shallots, cream & napoletana | E: $25, M: $30 |
| Involtini Melanzane - Eggplant slices rolled with pesto angel hair pasta & baked with napoletana & cream | E: $22, M: $27 |
| Risotto Del Giorno - Risotto of the day | $28 |
| Filetto Di Pesce - Grilled Barramundi fillet served with fennel, orange segments, rocket and pomegranate salad | $32 |
| Pesce Intero - Whole oven roasted NZ snapper served with herb olive oil dressing & lemon | $30 |
| Filetto Di Bue - Pasture fed beef eye fillet grilled, served with potato puree & Dijon mustard jus | $34 |
| Pollo - Corn fed chicken, wrapped with prosciutto & sage served with potato puree and jus | $29 |
| Costoletta Di Vitello - Crumbed veal cutlet pan fried served with aioli & lemon | $32 |
| Scampi - NZ scampi grilled & served with extra virgin olive oil & herb dressing | M/P |
| Insalata Di Rucola - Rocket, radicchio, pear, shaved parmesan & white balsamic dressing | $9 |
| Insalata Mista - Iceberg lettuce, cucumber & roma tomato, olives & white balsamic dressing | $9 |
| Insalata Estiva - Fennel, orange segments, rocket, pomegranate & verjuice dressing | $10 |
| Spinaci - Sautéed spinach with garlic & extra virgin olive oil | $9 |
| Patatine - Fries | $8 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Village Organic Sourdough Bakery | Bakery, European, Italian |
| Sailor's Grill Drummoyne Pty Ltd | European, Barbeque, Steak, Italian |
| Ecco Restaurant | Italian |
| Domino's Pizza Drummoyne | Pizza & Pasta, Italian |
| 4P Cucina | Italian |
Below you'll find samples from menus of places nearby.
| Gambari Grilled Marinated King Prawns | N/A |
| Toum* Garlic Paste-Style Dip | N/A |
| Arayees Tossed Lebanese Bread with Kafta and Tomato | N/A |
| NEW - Firry Chef-Style Marinated Grilled Quails | N/A |
| Namoura Baked Semolina with Coconuts and Syrup | N/A |
| Lamb Shawarma Grilled Seared Finely Sliced Lamb | N/A |
| Ma'mul Semolina Biscuit with Nuts or Dates | N/A |
| Fatush* Radish Salata with Crispy Bread | N/A |
| Clean Here for the full menu for Kadmus Restaurant |
| Vegetable | $1.50 |
| With sauce (8 pieces) | - |
| Steam rice | $11.50 |
| Rice vermicelli, fishcake and tofu in tomato, tamarind and crab base broth | $13.50 |
| Chilli and lemongrass chicken breast fillet served with steam rice | $13.50 |
| Serve of crispy chicken | $8.50 |
| Tuna salad with pork mince | $8.90 |
| Soy chicken and lemongrass | $11.50 |
| Clean Here for the full menu for Saigon Express Vietnamese Restaurant |
| Large Vegies + half chicken | $16.00 |
| Wedges | $5.00 / $8.20 / $9.80 |
| - Morrocan Salad | - |
| HARVIE Classic burger with tomato + lettuce + beetroot + bbq/tomato sauce | $8.40 |
| Regular Vegies + quarter chicken | $11.00 |
| Half chicken + chips | $12.00 |
| - Greek Salad | - |
| Clean Here for the full menu for Lashings |
| Bruschetta | $10.50 |
| Sumac Spiced Lamb wrap - Grilled SA lamb backstrap marinated in sumac, fresh oregano, thyme, lemon & garlic w roma tomato, cucumber ribbons, spanish onion, tzatziki & mango chutney | $18.50 |
| Garden Salad (gf) - Selected mixed greens w diced roma tomato, cucumber, kalamata olives & spanish onion w an olive oil & balsamic dressing | $13.50 |
| Fish & chips - Fresh king george whiting fillets in a James Squire golden ale beer batter served w a fresh coleslaw, house tartare, fresh lemon & chips | $27.50 |
| Pumpkin Salad (gf) - Roast butternut pumpkin & zucchini w baby spinach leaves, roast pine nuts & Persian fetta w an olive oil & balsamic glaze w grilled chicken | $25.50 |
| Chicken burger - Grilled chicken breast w a Portuguese marinade of fresh chilli, garlic & sour cream w crispy bacon rashers, roma tomato, avocado & baby cos leaves w a garlic aioli on toasted house bu | $23.50 |
| Garlic bread - toasted turkish bread w fresh garlic butter | $5.00 |
| Thai Style Salad (gf) - Grilled chicken tenderloins w green papaya, beetle leaf, galangal, kaffir lime leaves, carrot & cucumber ribbons, Thai basil, lemon grass, bean sprouts,w grilled king prawns | $27.50 |
| Clean Here for the full menu for The Cove At Drummoyne |
| Calamari (lightly crumbed or grilled rings of calamari) | $18.50 |
| Any extra sauce - bosc, nap, bolg | extra $2.00 |
| Veal Parmigana (garlic, oregano in a tomato sauce with veg) | $22.00 |
| Marinara (Seafood) (Tomato, cheese, prawns, mussels and anchovies) | $15.00 / $20.00 / $26.00 |
| Penne Arrabiata (bacon, chilli in tomato sauce) | $20.00 |
| Garlic Prawns | $22.50 |
| Spaghetti Napoletana (basil, garlic in tomato sauce) | $18.00 |
| Clean Here for the full menu for Paolo's Pizzeria Restaurant |
| Name | Cuisines |
|---|---|
| Kadmus Restaurant | Lebanese, Middle Eastern |
| Saigon Express Vietnamese Restaurant | Vietnamese, Asian |
| The Rowers - Drummoyne Rowing Club | Modern Australian, Asian |
| Lashings | African |
| Sushi Bar Suzuki | Asian, Japanese |
| Drummoyne Sailing Club | |
| Aqua Vista Cuisine | |
| Tank deli cafe | Cafes |
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