Arancini Piccoli - Traditional tomato, veal, pork & pea arancini with mozzarella | $3 ea |
Ostriche – Sydney Rock Oysters - Naturale – served natural with lemon | $3.00 ea |
Ostriche – Sydney Rock Oysters - Salsa – watermelon, raspberry vinegar & chive salsa | $3.50 ea |
Carpaccio Di Tonno - Thinly sliced Australian yellow fin tuna with basil, extra virgin olive oil & soy | $24 |
Calamari Fritti - Calamari dusted in semolina flour, lightly fried & served with aioli | $23 |
Cappesante - Seared scallops with shallots, garlic, chilli, soy & olive oil | $24 |
Gamberi - Qld king prawns coated with breadcrumbs, pan fried & served with aioli & lemon | $24 |
Prosciutto Melone e Bufala - Prosciutto San Daniele, buffalo mozzarella & rock melon salad with fig & balsamic glaze | $21 |
Tagliatelle Ragu - Homemade tagliatelle with slowly braised veal & pork ragu and shaved parmesan | E: $23, M: $28 |
Capelli D’Angeli - Angel hair pasta with Qld crab meat, cherry tomato, garlic, white wine & touch of chilli | E: $25, M: $30 |
Gnocchi Con Gamberi - Homemade potato gnocchi with prawns, brandy, shallots, cream & napoletana | E: $25, M: $30 |
Involtini Melanzane - Eggplant slices rolled with pesto angel hair pasta & baked with napoletana & cream | E: $22, M: $27 |
Risotto Del Giorno - Risotto of the day | $28 |
Filetto Di Pesce - Grilled Barramundi fillet served with fennel, orange segments, rocket and pomegranate salad | $32 |
Pesce Intero - Whole oven roasted NZ snapper served with herb olive oil dressing & lemon | $30 |
Filetto Di Bue - Pasture fed beef eye fillet grilled, served with potato puree & Dijon mustard jus | $34 |
Pollo - Corn fed chicken, wrapped with prosciutto & sage served with potato puree and jus | $29 |
Costoletta Di Vitello - Crumbed veal cutlet pan fried served with aioli & lemon | $32 |
Scampi - NZ scampi grilled & served with extra virgin olive oil & herb dressing | M/P |
Insalata Di Rucola - Rocket, radicchio, pear, shaved parmesan & white balsamic dressing | $9 |
Insalata Mista - Iceberg lettuce, cucumber & roma tomato, olives & white balsamic dressing | $9 |
Insalata Estiva - Fennel, orange segments, rocket, pomegranate & verjuice dressing | $10 |
Spinaci - Sautéed spinach with garlic & extra virgin olive oil | $9 |
Patatine - Fries | $8 |
Menu Disclaimer
Name | Cuisines |
---|---|
Village Organic Sourdough Bakery | Bakery, European, Italian |
Sailor's Grill Drummoyne Pty Ltd | European, Barbeque, Steak, Italian |
Ecco Restaurant | Italian |
Domino's Pizza Drummoyne | Pizza & Pasta, Italian |
4P Cucina | Italian |
Below you'll find samples from menus of places nearby.
Fatush* Radish Salata with Crispy Bread | N/A |
Toum* Garlic Paste-Style Dip | N/A |
Shish Tawuc Grilled Chicken Infused with Special Spices | N/A |
Falafel* Chickpeas, Broadbeans, Fresh Herbs | N/A |
Sujok Pan Tossed Spiced Sausages in diced tomato | N/A |
Hot Mezza: Sambusic Fine Pastry with Minced Lamb / Falafel* Chickpeas, Broadbeans & Fresh Herbs / Batata* Potatoes Tossed with Herbs / Arnabeet* Cauliflower with Tahini | N/A |
Mtabal* Grilled Aubergine Mash in Lemon Juice and Herbs | N/A |
Barma Angel Hair Pastry Filled with Nuts and Syrup | N/A |
Clean Here for the full menu for Kadmus Restaurant |
Thinly sliced chicken breast fillet with rice noodle (or egg noodle) | $11.50 |
Vietnamese rice paper roll with rice vermicelli and fresh herbs dip in bean sauce (3 rolls) | - |
Serve of crispy chicken | $8.50 |
With sauce (8 pieces) | - |
Rice noodle soup | $12.50 |
Egg noodle | $13.50 |
With | - |
Green papaya salad with prawns (or chicken), herbs, peanuts and fried onion | $11.90 |
Clean Here for the full menu for Saigon Express Vietnamese Restaurant |
LASHINGS It's huge with a mound of turkey bacon + tasty cheese + egg + pineapple + tomato + lettuce + beetroot | $10.90 |
EURO Marinated breast fillet + mayo + rocket + basil pesto + grilled capsicum + semi dried tomato | $10.50 |
Vegetables | $6.80 / $8.80 / $11.80 |
Chicken and salad roll | $9.50 |
Egg + bacon roll + bbq/tomato sauce | $6.50 |
CAJUN Marinated breast fillet + mayo + rocket + grilled capsicum + lashings own cajun relish | $10.50 |
DANNY Marinated breast fillet + mayo + rocket + bacon + swiss cheese + grilled pineapple | $10.90 |
B&E tomato + lettuce + beetroot with an egg + turkey bacon | $10.00 |
Clean Here for the full menu for Lashings |
Rigatoni - Fresh handmade rigatoni w grilled chicken breast, roast butternut pumpkin, baby spinach, pine nuts, fresh tomato, cream & parmesan | $24.50 |
Lamb Backstrap (gf) - Grilled then oven roasted SA lamb backstrap w garlic mash potato, sautéed broccolini, roast roma tomato w fried julienne of leek & a red wine & fresh herb jus | $28.50 |
Bruschetta | $10.50 |
Smoked Salmon - An open sandwich of smoked Tasmanian salmon w avocado, spanish onion, capers, a herbed goats cheese roast vine ripened cherry tomatoes & wild rocket w micro herbs & salmon rose on toas | $17.50 |
Whitebait - Golden whitebait fritters w fresh corn, shredded zucchini, shallots, garlic & chilli on selected mixed greens, chick peas, red peppers, spanish onion w a lime aioli & fresh lemon | $21.50 |
Fries | $8.00 |
Pumpkin Salad (gf) - Roast butternut pumpkin & zucchini w baby spinach leaves, roast pine nuts & Persian fetta w an olive oil & balsamic glaze | $22.50 |
Garlic bread - toasted turkish bread w fresh garlic butter | $5.00 |
Clean Here for the full menu for The Cove At Drummoyne |
Chicken Schnitzel (lightly crumbed breast filet with salad or chips) | $21.00 |
Veal Scaloppina-Al-Funghi (mushroom in a cream sauce with veg) | $24.00 |
Veal Curry (capsicum, onion curry with veg) | $23.00 |
Deep Sea Perch (fresh perch filet with salad or chips) | $26.00 |
Clean Here for the full menu for Paolo's Pizzeria Restaurant |
Name | Cuisines |
---|---|
Kadmus Restaurant | Lebanese, Middle Eastern |
Saigon Express Vietnamese Restaurant | Vietnamese, Asian |
The Rowers - Drummoyne Rowing Club | Modern Australian, Asian |
Lashings | African |
Sushi Bar Suzuki | Asian, Japanese |
Drummoyne Sailing Club | |
Aqua Vista Cuisine | |
Tank deli cafe | Cafes |
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